Grandfans Trifle Recipes
GRANDMA'S ENGLISH TRIFLE
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! -Ruth Verratti, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Pour over cake. Chill. Beat cream and sugar until soft peaks form; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
GRANDFAN'S TRIFLE
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don't eat it all, stick it in the fridge and it tastes even better the second day!
Provided by Lisawas
Categories Trifles
Time 4h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the milk into a microwave proof pitcher, and cook in the microwave on high until the milk begins to simmer, 4 to 5 minutes depending on the microwave. Meanwhile, whisk the eggs together with 1/4 cup sugar in a large bowl. Once the milk is hot, slowly drizzle into the eggs while whisking until all of the milk has been incorporated. Scrape the custard into a saucepan. Cook over medium heat, stirring frequently, until the custard has thickened enough to coat the back of a metal spoon, about 5 minutes. Pour the custard into a bowl, cover with plastic wrap, and refrigerate several hours until cold.
- Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake slices with half of the sherry. Pour 1/3 of the cold custard into the trifle dish and smooth the top. Repeat to make two more layers of pound cake, sherry, and custard. Top with whipped cream.
- Cover the dish with plastic wrap, and refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 29.8 g, Cholesterol 180.9 mg, Fat 19.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 11 g, Sodium 243.9 mg, Sugar 20.7 g
GRANDFAN'S TRIFLE
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don't eat it all, stick it in the fridge and it tastes even better the second day!
Provided by Lisawas
Categories Trifles
Time 4h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the milk into a microwave proof pitcher, and cook in the microwave on high until the milk begins to simmer, 4 to 5 minutes depending on the microwave. Meanwhile, whisk the eggs together with 1/4 cup sugar in a large bowl. Once the milk is hot, slowly drizzle into the eggs while whisking until all of the milk has been incorporated. Scrape the custard into a saucepan. Cook over medium heat, stirring frequently, until the custard has thickened enough to coat the back of a metal spoon, about 5 minutes. Pour the custard into a bowl, cover with plastic wrap, and refrigerate several hours until cold.
- Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake slices with half of the sherry. Pour 1/3 of the cold custard into the trifle dish and smooth the top. Repeat to make two more layers of pound cake, sherry, and custard. Top with whipped cream.
- Cover the dish with plastic wrap, and refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 29.8 g, Cholesterol 180.9 mg, Fat 19.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 11 g, Sodium 243.9 mg, Sugar 20.7 g
GRANDFAN'S TRIFLE
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don't eat it all, stick it in the fridge and it tastes even better the second day!
Provided by Lisawas
Categories Trifles
Time 4h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the milk into a microwave proof pitcher, and cook in the microwave on high until the milk begins to simmer, 4 to 5 minutes depending on the microwave. Meanwhile, whisk the eggs together with 1/4 cup sugar in a large bowl. Once the milk is hot, slowly drizzle into the eggs while whisking until all of the milk has been incorporated. Scrape the custard into a saucepan. Cook over medium heat, stirring frequently, until the custard has thickened enough to coat the back of a metal spoon, about 5 minutes. Pour the custard into a bowl, cover with plastic wrap, and refrigerate several hours until cold.
- Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake slices with half of the sherry. Pour 1/3 of the cold custard into the trifle dish and smooth the top. Repeat to make two more layers of pound cake, sherry, and custard. Top with whipped cream.
- Cover the dish with plastic wrap, and refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 29.8 g, Cholesterol 180.9 mg, Fat 19.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 11 g, Sodium 243.9 mg, Sugar 20.7 g
GRANDFAN'S TRIFLE
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don't eat it all, stick it in the fridge and it tastes even better the second day!
Provided by Lisawas
Categories Trifles
Time 4h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the milk into a microwave proof pitcher, and cook in the microwave on high until the milk begins to simmer, 4 to 5 minutes depending on the microwave. Meanwhile, whisk the eggs together with 1/4 cup sugar in a large bowl. Once the milk is hot, slowly drizzle into the eggs while whisking until all of the milk has been incorporated. Scrape the custard into a saucepan. Cook over medium heat, stirring frequently, until the custard has thickened enough to coat the back of a metal spoon, about 5 minutes. Pour the custard into a bowl, cover with plastic wrap, and refrigerate several hours until cold.
- Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake slices with half of the sherry. Pour 1/3 of the cold custard into the trifle dish and smooth the top. Repeat to make two more layers of pound cake, sherry, and custard. Top with whipped cream.
- Cover the dish with plastic wrap, and refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 29.8 g, Cholesterol 180.9 mg, Fat 19.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 11 g, Sodium 243.9 mg, Sugar 20.7 g
More about "grandfans trifle recipes"
MY GRANDMA'S FAMOUS TRIFLE RECIPE - MERAKI LANE
2015-12-21 Instructions. On the bottom of a large glass bowl, spread a layer of plain sponge cake/Lady Finger biscuits. Soak sparingly with sherry (optional). …
From merakilane.com
Category DessertEstimated Reading Time 1 min
From merakilane.com
Category DessertEstimated Reading Time 1 min
HOW TO MAKE TRIFLE: RECIPE + STEP-BY-STEP GUIDE
2020-12-15 Step 4: Lay on fresh fruit. Seasonal fruit helps provide the right juiciness and sweetness to a trifle. Layer fresh fruit like strawberries, bananas and raspberries on top of the cream. Just make sure the fruit is cut into bite …
From tasteofhome.com
From tasteofhome.com
TRIFLE RECIPES | ALLRECIPES
Carlota de Limon (Mexican Lemon Icebox Cake) 5. Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation. Fresh Peach Trifle. 29. Raspberry Trifle. 274. Layered dessert that should, in …
From allrecipes.com
From allrecipes.com
21 CRAZY GOOD TRIFLE RECIPES FOR SUMMER - TASTE OF HOME
2019-04-28 Brownie Mocha Trifle. By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. …
From tasteofhome.com
From tasteofhome.com
14 AMAZING BEST EVER TRIFLES - LOVEFOODIES
2017-10-31 Blueberry and Lemon Trifle - Lovefoodies. Calling all blueberry fans! This trifle is so delicious! You can use fresh or frozen blueberries and make from scratch or cheat and use a …
From lovefoodies.com
From lovefoodies.com
GRANDFAN'S TRIFLE | RECIPE | TRIFLE, DESSERTS, TRIFLE RECIPE
Jul 27, 2012 - A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my …
From pinterest.ca
From pinterest.ca
55 BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS - THE PIONEER …
2021-12-09 We're talking about a trifle, of course! Typically made with fluffy pieces of cake, creamy custard, and fruit, a trifle is the perfect ending to any holiday dinner or family meal. It …
From thepioneerwoman.com
From thepioneerwoman.com
POPULAR RECIPES: GRANDFAN'S TRIFLE
2018-12-27 Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound …
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
TRIFLE RECIPE: GRANDFAN’S TRIFLE BY LISAWAS – REDCIPES
2020-06-19 A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly ... - Get more ideas of trifle recipes on RedCipes. RedCipes. Appetizers …
From redcipes.com
From redcipes.com
GRANDFAN'S TRIFLE - ENGLISH RECIPES
Pour the milk into a microwave proof pitcher, and cook in the microwave on high until the milk begins to simmer, 4 to 5 minutes depending on the microwave.
From fooddiez.com
From fooddiez.com
OUR TOP 10 TRIFLE RECIPES (SIMPLE AND BEAUTIFUL!) - TASTE …
GRANDFAN'S TRIFLE | RECIPESTY
Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake …
From recipesty.com
From recipesty.com
ENGLISH TRIFLE RECIPES - ENJOY GRANDMA'S FAVORITE TRIFLES
Cover with red currant jelly or raspberry jam, then add more cake slices. Sprinkle over this a handful of shredded coconut and 1/2 cup chopped nuts of choice. Pour over all a CUSTARD …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
GRANDFAN'S TRIFLE TASTY RECIPES
Whip the cream with the remaining 2 tablespoons of sugar to firm peaks; set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the pound cake …
From recipesenak.blogspot.com
From recipesenak.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love