ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
ROASTED VEGGIE SALSA
Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 1h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
- Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
- Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g
QUICK-ROASTED SALSA
Provided by Ree Drummond : Food Network
Categories condiment
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
KIM'S ROASTED VEGGIE SALSA
I really love fresh veggies that have been roasted for salsa. It makes the flavors so much more bold and tasty! That's why I came up with this recipe one weekend while the family was visiting. It was gobbled up within minutes!
Provided by princesskim
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Slice all peppers in quarters and remove seeds.
- Place on baking sheet.
- Slice onion in quarters, leaving skin on.
- Place on baking sheet.
- Place garlic cloves on baking sheet, leaving skin on.
- Brush all vegetables on baking sheet with extra virgin olive oil.
- In small casserole dish, pour 1/2 package of frozen corn and brush with olive oil.
- Place baking sheet on lower rack of oven and casserole dish on top rack.
- Bake at 350 degrees for 30 minutes.
- Then broil for another 5-10 minutes until vegetables start to char on the outside.
- Remove and let cool.
- While veggies are roasting, remove seeds and pulp from tomatoes.
- Dice and place in large bowl.
- In same bowl, grate carrot.
- Chop cilantro and add to bowl.
- Squeeze juice of 1 lime over tomato mixture.
- Add sugar and mix.
- When roasted vegetables have cooled, chop and add to tomato mixture, removing skins from garlic and onion.
- Mix in 3/4 can of tomato puree (give or take, depending on how saucy you prefer your salsa).
- Serve with tortilla chips immediately or refrigerate and serve chilled.
- Enjoy!
Nutrition Facts : Calories 98.7, Fat 4.5, SaturatedFat 0.7, Sodium 20.1, Carbohydrate 14.8, Fiber 3.1, Sugar 5.3, Protein 2.4
ROASTED VEGETABLE BLACK BEAN SALSA
It is summer time and I wanted to use some of the garden vegetables. I found a black bean salsa recipe (#60617) on recipezaar. It sounded good, but I made roasted potatoes the night before and I had zucchini and yellow squash, onions and a green pepper at home, so I combined the one recipe with the other. Oh did it turn out well. It tasted better that most salsas that I get at restaurants. It isn't that spicy, but very flavorful and perfect for the summer time. It is great with tortilla chips and beer. This recipe can probably be halved easily.
Provided by Karen in St. Louis
Categories Black Beans
Time 40m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Combine corn, green pepper, squash and onion in a baking pan.
- Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
- Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.
- Allow to cool.
- Combine black beans, tomatoes, spices and lime juice in a large bowl.
- Add roasted vegetables.
- Cover and chill.
- Great with tortilla chips.
Nutrition Facts : Calories 181.4, Fat 2.8, SaturatedFat 0.5, Sodium 23.3, Carbohydrate 33.8, Fiber 9.2, Sugar 3.2, Protein 9.2
More about "roasted veggie salsa recipes"
EASY ROASTED VEGETABLE SALSA RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
Category Sauces And CondimentsTotal Time 20 mins
- Preheat your broiler while you give all vegetables a rough chop. Toss in olive oil and place single-layer on a cookie sheet.
- Broil vegetables for 5-10 minutes until the jalapeno skin starts to blister and veggies start to color. While this is happening, remove the cilantro stems.
- Once the vegetables are ready, remove from the oven and put everything into a food processor.
- Add cilantro and juice from half the lime. Pulse 4-5 times until you've reached your desired consistency.
BEST RED SALSA RECIPE • VEGGIE SOCIETY
From veggiesociety.com
EASY ROASTED VEGETABLE SALSA - MELANIE MAKES
From melaniemakes.com
RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
From onceuponachef.com
OVEN ROASTED SALSA- THE BEST SALSA RECIPE YOU'LL EVER TRY …
From farminence.com
HOMEMADE ROASTED RED SALSA - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROASTED VEGGIE ENCHILADA CASSEROLE - COOKIE AND KATE
From cookieandkate.com
FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN
From heartbeetkitchen.com
ROASTED VEGETABLES WITH SALSA VERDE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY ROASTED SALSA RECIPE - I HEART NAPTIME
From iheartnaptime.net
ROASTED VEGETABLE SALSA | HY-VEE
From hy-vee.com
FIRE ROASTED SALSA - BUDGET BYTES
From budgetbytes.com
OVEN ROASTED SALSA - EVERY LAST BITE
From everylastbite.com
ROASTED HABANERO TOMATO SALSA | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
FIRE ROASTED SALSA CANNING RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
5 MINUTE CORN SALSA - I HEART VEGETABLES
From iheartvegetables.com
ROASTED VEGGIE SALSA — OKCVEGGIE | VEGETARIAN RECIPES
From okcveggie.com
ROASTED VEGGIE SALSA RECIPE - A MOM'S TAKE
From amomstake.com
FIRE ROASTED SALSA - GRILLED SALSA RECIPE - BEYER BEWARE - RECIPES …
From beyerbeware.net
ROASTED VEGGIE SALSA | KNORR US
From knorr.com
ROASTED VEGETABLE SALSA WITH GRILLED POLENTA CAKES RECIPE
From myrecipes.com
ROASTED VEGETABLE SALSA RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
18 BEST ROASTED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
ROASTED ROOTS WITH GREEN SALSA RECIPE | BON APPéTIT
From bonappetit.com
ROASTED VEGGIE SALSA | HY-VEE
From hy-vee.com
ROASTED VEGETABLE SALSA - LIVING WELL KITCHEN
From blog.memeinge.com
WARM ROASTED CORN SALSA RECIPE - GREEN GIANT
From greengiant.com
ROASTED TOMATO SALSA RECIPE - EVOLVING TABLE
From evolvingtable.com
RECIPE: ROASTED VEGETABLE SALSA - NEWENGLAND.COM
From newengland.com
SEPHARDIC SALSA - MIDDLE EASTERN TOMATO GARLIC SALAD RECIPE
From toriavey.com
ROASTED TOMATO SALSA - GIMME SOME OVEN
From gimmesomeoven.com
CHILE RELLENO RECIPE - COOKIST.COM
From cookist.com
ROASTED VEGGIE SALSA RECIPE | MOM'S NOTES
From momsnotes.me
ROASTED VEGGIE SANDWICH RECIPE (WITH BROCCOLI AND SUMMER …
From thekitchn.com
ROASTED SALSA - 40 APRONS
From 40aprons.com
ROASTED SALSA VERDE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
BEST EVER ROASTED SALSA - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
ROASTED VEGGIE TACOS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
22 FRESH FRUIT AND VEGGIE SALSA RECIPES - HOLLEY GRAINGER
From holleygrainger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search