YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
SUMMER SQUASH CASSEROLE
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Transfer each batch to the colander.
- Add 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes then fold into the squash. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Fold in the Cheddar, thyme and chives. Pour over the squash making sure that some of the mixture sinks down to the bottom.
- Microwave the remaining tablespoon of butter in a medium bowl until melted. Fold in the crackers and hot sauce. Sprinkle evenly over the squash. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Let sit for 10 minutes before serving.
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
BEST EVER SQUASH CASSEROLE
This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!
Provided by jovigirl
Categories Vegetable
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Jiffy Mix as directed, set aside to cool.
- Place zucchini and yellow squash in a large sauce pan and add just enough of water to cover.
- Cook on medium low heat just until tender, remove from heat.
- Drain squash, reserve one cup of water for casserole.
- On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
- Add chicken bouillon cubes and garlic to onions, stir.
- Add drained squash and diced cheese, stir.
- Crumble corn bread in squash and pour the reserved cup of water and mix well.
- Place squash mixture in a 13"x11" baking pan that has been sprayed with a none stick spray.
- Cover casserole and place in a preheated oven at 350 degrees.
- Bake for 50- 60 minutes.
- Remove cover the last 20 minutes of baking time.
EASY CREAMY SQUASH CASSEROLE
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Provided by Sylvia Roland
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
- Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
- Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
- Bake in the preheated oven until crackers are lightly browned, about 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g
SQUASH CASSEROLE II
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Provided by Michelle
Categories Side Dish Vegetables Squash Summer Squash
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts : Calories 1160.5 calories, Carbohydrate 49.5 g, Cholesterol 211.1 mg, Fat 96.6 g, Fiber 7.9 g, Protein 26.3 g, SaturatedFat 37 g, Sodium 1283.1 mg, Sugar 4.8 g
PERFECT SQUASH CASSEROLE!
This is my go-to recipe for a quick and easy side dish. It bakes perfectly each time, and is a hit at local pot-lucks or when I serve it to company.
Provided by CarolinaCookingGal
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- This is the way that I make mine, so that I do not have several bowls and dishes to wash at the end of the recipe! I end up using only one pot, one collander, one measuring cup, one spoon and one baking dish.
- Preheat your oven to 350 degrees.
- Cover squash and chopped onion with water in a pot and boil over medium heat until the squash is tender.
- Drain squash and onion in the collander, and return to the pot. (I use the same pot, removed from the heat!)
- Place the butter into the squash and onion mixture and allow it to melt from the heat of the hot squash and onion.
- To the pot, add the salt, pepper, cheese, seasoning salt and crush the cracker crumbs by hand into a measuring cup and then pour them into the pot. Measure the milk in the same measuring cup that held the cracker crumbs. Add the egg to the measuring cup, and using a spoon, stir gently. Add this to the pot.
- Mix everything in the pot until incorporated, but not so much that you completely mush up the squash. The end result will be a little runny, but it will firm during cooking.
- Place everything in to an ungreased casserole dish using the same spoon that you used to mix your egg mixture.
- Bake at 350 degrees for 30 - 40 minutes. Let stand at least five minutes before serving.
- Enjoy!
Nutrition Facts : Calories 308.8, Fat 25.5, SaturatedFat 8.4, Cholesterol 53.6, Sodium 406, Carbohydrate 12.8, Fiber 1.9, Sugar 4.3, Protein 9.1
CREAMY SQUASH CASSEROLE
This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.-Sue Moore, Columbiana, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside. , In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender.
Nutrition Facts :
More about "perfect squash casserole recipes"
THE PERFECT SQUASH CASSEROLE RECIPE - THIS GAL COOKS
From thisgalcooks.com
4.7/5 (9)Category CasseroleServings 8Total Time 1 hr 10 mins
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SQUASH CASSEROLE RECIPE - ADD A PINCH | ROBYN STONE
From addapinch.com
SQUASH CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
THE PERFECT YELLOW SQUASH RECIPE! - COOK CLEAN REPEAT
From cookcleanrepeat.com
YELLOW SQUASH CASSEROLE RECIPE - COOKING CLASSY
From cookingclassy.com
PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY YELLOW SQUASH CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
SQUASH CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY SQUASH CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
PERFECT SQUASH CASSEROLE! - PLAIN.RECIPES
From plain.recipes
PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
From insanelygoodrecipes.com
INDIVIDUAL SQUASH CASSEROLES - BETTER HOMES & GARDENS
From bhg.com
KENTUCKY SOUTHERN SQUASH CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST CREAMY AND EASY SQUASH CASSEROLE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN SQUASH CASSEROLE WITH RITZ CRACKERS - COPYKAT RECIPES
From copykat.com
SQUASH CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY SQUASH CASSEROLE | SOUTHERN LIVING
From southernliving.com
SQUASH CASSEROLE RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PERFECT SQUASH CASSEROLE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CHEESY SOUTHERN SQUASH CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST SQUASH CASSEROLE RECIPE - MYFOODCHANNEL
From myfoodchannel.com
FABULOUS YELLOW SQUASH CASSEROLE RECIPE
From tastingtable.com
THE BEST SQUASH CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY SOUTHERN SQUASH CASSEROLE - VINTAGE RECIPE! ALL THINGS …
From allthingsmamma.com
PIONEER WOMAN SQUASH CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
EASY SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY SQUASH CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CLASSIC SQUASH CASSEROLE - VIDEO | MYRECIPES
From myrecipes.com
EASY SQUASH CASSEROLE RECIPE | AMAZING THANKSGIVING SIDE DISH!
From cookiesandcups.com
BEST SQUASH CASSEROLE RECIPE - HOW TO MAKE SQUASH CASSEROLE
From countryliving.com
SQUASH CASSEROLE RECIPE - JENRON DESIGNS
From jenron-designs.com
SQUASH CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
DELICIOUS AND EASY SQUASH CASSEROLE RECIPE - PIZZAZZERIE
From pizzazzerie.com
SQUASH CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-carb #low-in-something #squash
You'll also love