Venison Hash Recipes

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TEXAS VENISON HASH



Texas Venison Hash image

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D

Provided by McGelby

Categories     Deer

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

Steps:

  • Preheat oven to 350.
  • Brown meat in EVOO.
  • Add onions until soft.
  • Stir in peppers, chili powder, salt and pepper to taste.
  • Cook about 5 minute.
  • In an oven dish, spread mixture and then layer potato over top.
  • Cover with foil.
  • Bake 45 minute.
  • Remove foil and top with grated cheese.
  • Bake 15 min more.

Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1

VENISON HASH



Venison Hash image

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Provided by barefootmommawv

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 tablespoons bacon drippings
1 large onion, chopped
3 cups ground venison, browned
2 medium potatoes, cut in 16 pcs
1 tablespoon flour
1 garlic clove, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon chili powder

Steps:

  • Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7

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Top Asked Questions

What is your southern Deer hash recipe?
Southern Deer Hash Submitted by Dru Martin. ~ 6 – 8 lbs deer meat, neck, shoulders, trimmings ~ 2 medium onions ~ salt and pepper ~ 1 tbsp sage ~ 1/2 cup margarine or meat fat, melted
How to cook Hash in the oven?
Add the hash mixture and flatten it down by hand. Pour 1 cup of the saved broth evenly over the top. Cover with foil and bake 45 – 50 minutes at 350 degrees. Remove the foil and bake another 15 minutes. Serve with rice, sweet taters or make sandwiches. Enjoy.
How do you make corned venison tender?
The technique is simple: Brine your meat, then simmer it into tenderness. It takes several days, but it isn’t labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. A word on nitrites.
What is the best way to cook venison?
"Good with any red meat." Bread venison cutlets and brown in butter on the stovetop, then bake in the oven with sherry or Marsala wine and a little broth! "If you are from a state where they hunt you will love this," says GAIL BOYD. "I serve it with pasta and a crusty bread!" Venison steaks simmer in a mushroom, milk, and beef gravy.

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