Cranberry Fruit Delight Recipes
CRANBERRY DELIGHT
Steps:
- Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries, if desired.
Nutrition Facts :
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY CRANBERRY DELIGHT
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla whip until stiff peaks form. Fold into cranberry mixture. Chill until set.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CRANBERRY DELIGHT SPREAD
Make and share this Cranberry Delight Spread recipe from Food.com.
Provided by ChamoritaMomma
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese, orange juice concentrate, sugar, peel, and cinnamon on medium speed, until fluffy.
- Stir in the cranberries and pecans. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 74.4, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.8, Sodium 60.9, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 1.2
HELEN'S CHRISTMAS CRANBERRY DELIGHT
This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's celebrations. This will take you back to those warm family gatherings at grandma's house on a cold and snowy winter's day. My mother always made this for me and every time my wife makes it for me it brings back loving memories of her.
Provided by Chef VAIL 8150
Categories Gelatin
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberries and pineapple in a bowl and toss lightly.
- Mix Jello with 1 cup of hot water, stir until dissolved.
- Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
- Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
- Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
- For best results chill about 1 hour before serving.
- Will keep under plastic wrap about 3 days.
- Enjoy and Merry Christmas!
Nutrition Facts : Calories 328, Fat 16, SaturatedFat 10, Cholesterol 43.8, Sodium 202.2, Carbohydrate 38.4, Fiber 3, Sugar 29.1, Protein 5.2
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