5 Minute Brownies Recipes
MICROWAVE BROWNIES IN 5 MINUTES
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Provided by OB Nurse
Categories Bar Cookie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Stir flour and cocoa together, then add into egg mixture.
- Mix well.
- Grease a GLASS pie pan and then coat with sugar.
- Pour brownie mixture into sugared pie pan.
- Microwave 4&1/2- 5 minutes.
- Let sit until cool.
- Optional:To sprinkle powder sugar over the top of the brownie.
5 - MINUTE BROWNIES
Make and share this 5 - Minute Brownies recipe from Food.com.
Provided by Chef Keaston Devitt
Categories Dessert
Time 15m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter until soft but NOT runny.
- Cream butter and sugar in a large boal.
- Add eggs and vanilla to the sugar cream. Mix well until smooth.
- In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
- Add flour mix to egg mix.
- Grease a glass pie pan, coat with sugar.
- Pour you brownie mix into your pie pan.
- Microwave for 41/2 - 5 minutes.
- Let sit until cool and eat.
Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 38.5, Sodium 60.4, Carbohydrate 20.2, Fiber 1, Sugar 15.7, Protein 1.8
TAKE 5® BROWNIES
These over-the-top salty sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bar. With just the right amount of salty crunch and chocolate goodness, you'll love all that's going on in this bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- Make brownie batter as directed on box. Spread in pan. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Squeeze caramel onto brownie batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating direction. Place pretzels evenly on top of batter; sprinkle cocktail peanuts over top.
- Bake 35 to 38 minutes or until edges and tops are set and toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan 30 minutes; top with Rolo™ pieces. Cool 1 1/2 hours before cutting.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 23 g, TransFat 0 g
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