Ranch House Scampi Pizza Rsc Recipes

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SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
1/3 cup dry white wine
Finely grated zest of 1/2 lemon
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1/2 pound medium peeled and deveined shrimp with tails removed, halved lengthwise
3 ounces whole-milk mozzarella cheese, shredded
1/4 cup flat-leaf parsley, roughly chopped
Freshly grated Parmesan, for serving

Steps:

  • Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
  • Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
  • Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.

SHRIMP SCAMPI PIZZA (CALIFORNIA PIZZA KITCHEN)



Shrimp Scampi Pizza (California Pizza Kitchen) image

This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up to being coated with a butter sauce without going limp and spilling the shrimp!)

Provided by pattikay in L.A.

Categories     European

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

5 tablespoons butter
1/4 cup minced shallot
2 tablespoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch white pepper
1/3 cup Chardonnay wine
1 tablespoon lemon juice
1 teaspoon chicken base or 1 teaspoon bouillon cube
1/3 cup coarsely chopped garlic
1/2 teaspoon olive oil
1 recipe pizza dough
1 1/2 cups shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good)
1/4 white onion, sliced into 1/8 inch rings
12 medium shrimp, peeled, deveined and cut in half lengthwise (I used smaller shrimp, left them whole and used twice as many)
2 teaspoons oregano
2 tablespoons chopped Italian parsley

Steps:

  • garlic shallot butter:.
  • melt 1 T butter in a nonstick pan over medium high heat.
  • add shallot, garlic and thyme.
  • cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
  • remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
  • roasted garlic:.
  • preheat oven to 325.
  • coat the coarsely chopped garlic with oil.
  • spread the pieces of garlic over the surface of a glass casserole or sheet pan.
  • roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
  • remove the garlic from the oven.
  • scrape up the garlic and redistribute it in a single layer to provde even browning.
  • return the garlic to oven for another 15 minutes.
  • remove from the oven when it is uniformly golden brown. set aside.
  • to make pizza:.
  • preheat oven to 425.
  • prepare dough.
  • use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
  • spread mozzarella over the butter sauce.
  • evenly distribute the onions and roasted garlic over the cheese.
  • place shrimp, skin side up evenly over the cheese and toppings.
  • transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
  • the shrimp should be opaque and cooked through.
  • when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
  • slice and serve.

Nutrition Facts : Calories 1318.6, Fat 99.2, SaturatedFat 59.2, Cholesterol 394.8, Sodium 2206.4, Carbohydrate 39.2, Fiber 2.6, Sugar 4.8, Protein 58.2

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