Air Fryer Roast Chicken Recipes
AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
AIR FRYER ROAST CHICKEN
You're going to love how easy this family-sized air fryer roast chicken is! It is covered in a dry spice rub and air fried to crispy, golden perfection. The meat is juicy and tender with perfect, extra crispy skin - every time! All you need is a few simple ingredients and about 5 minutes of prep for this healthy, easy weeknight roast that the whole family will enjoy.
Provided by Andrea Geddes
Categories Main Course
Time 1h35m
Number Of Ingredients 7
Steps:
- Pre-heat the air fryer to 180°C/356 F.
- Pat the chicken dry with some paper towel. Then, rub the olive oil over the skin, along with the paprika, salt and pepper. Rub the spices over the entire chicken.
- Prick the lemon with a fork and place it into the empty chicken cavity, along with the thyme.
- Place the chicken into the air fryer tray, breast side down. Cook for around 60 minutes, before carefully turning the chicken so that the breast side is facing up.
- Continue cooking for a further 15-20 minutes, until the chicken is completely cooked through (when a meat thermometer reaches 75 °C (167 F) at the thickest part of the chicken. Cooking times will vary slightly depending on the size of the chicken and brand/size of air fryer. See notes below.
- Once cooked, place the chicken onto a board or plate to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 398 kcal, Carbohydrate 2 g, Protein 32 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN
How to cook a whole chicken in an air fryer.
Provided by Eliza
Categories Air Fryer Chicken Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°F (200°C).
- Pat chicken dry. Drizzle with olive oil, and season with salt and pepper. Rub seasoning into the chicken including inside the cavity.
- Place chicken in air fryer basket chicken breast side down [Note 1].
- Turn the air fryer down to 360°F/ 180°C, and cook the chicken for 25 minutes.
- When the time is up, carefully flip the chicken over and air fry for another 25-30 minutes until it is golden brown and at least 165°F/ 74°C in the center of the thickest part [Note 2].
- Remove chicken from the air fryer to a plate or cutting board. Cover with foil and let it rest for at least 10 minutes before carving and serving.
Nutrition Facts : Calories 382 calories, Cholesterol 122 milligrams cholesterol, Fat 28 grams fat, Protein 30 grams protein, SaturatedFat 7 grams saturated fat, Sodium 695 milligrams sodium, UnsaturatedFat 0 grams unsaturated fat
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
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