Easycreamycilantropennevegan Recipes

VANILLA VEGAN NICE CREAM

Vanilla Vegan Nice Cream image

This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!

Provided by Mackenzie Schieck

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu
2 Medjool dates, pitted
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl to serve.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 53.6 g, Fat 20.4 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 229.9 mg, Sugar 28.3 g

VEGAN BUTTERCREAM FROSTING

Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories Desserts Frostings and Icings Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

Ingredients

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

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