Espresso Martini Pancakes Recipes

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ESPRESSO MARTINI PANCAKES



Espresso martini pancakes image

Give your brunch a caffeine boost with our espresso martini pancakes. This boozy, cocktail-inspired breakfast treat is perfect for entertaining friends

Provided by Anna Glover

Categories     Breakfast, Brunch

Time 30m

Number Of Ingredients 16

200g self-raising flour
1 tbsp instant coffee mixed with 1 tbsp boiling water
1 tsp baking powder
1 tbsp golden caster sugar
½ tsp vanilla extract
200ml milk
3 eggs
25g butter , melted, plus extra for frying
100ml espresso-strength coffee
4 tbsp caster sugar
25ml coffee liqueur
130g mascarpone
70g 0% fat Greek yogurt
1 tbsp vodka
4 tbsp icing sugar
40g chocolate-coated coffee beans , or chocolate shavings

Steps:

  • Simmer the espresso coffee, caster sugar and coffee liqueur in a small pan until thick and syrupy, about 5-10 mins. Set aside to cool.
  • Whisk all of the pancake ingredients together in a large bowl until smooth.
  • Put a small knob of butter in a large non-stick frying pan over a medium-low heat and cook until melted and foaming. Pour 2 tbsp of the mixture into the pan and use the back of the spoon to shape it into a 8-9cm round disc. Depending on the size of your pan, you may be able to get 2 or 3 pancakes to cook at the same time. Cook for 2-3 mins on the first side, then flip over and cook for another 1 min.
  • Heat oven to its lowest setting. Stack the cooked pancakes on a baking tray and keep warm in the oven while you cook the rest.
  • Beat the mascarpone, yogurt, vodka and icing sugar together with a whisk until smooth. To serve, stack the pancakes with the mascarpone mixture in between them, then finish with a final dollop on top. Drizzle over the coffee syrup, and top with the coffee beans or chocolate shavings.

Nutrition Facts : Calories 712 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium

ESPRESSO MARTINI



Espresso Martini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 1/2 shots vodka
1 shot coffee liqueur
1 shot coffee, cooled to room temperature
1 teaspoon instant espresso coffee granules
Ice cubes

Steps:

  • In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.

ESPRESSO MARTINI



Espresso Martini image

Enjoy a delightful martini with taste but not too sweet!!!

Provided by Christine Kelly

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 4

1 fluid ounce vanilla flavored vodka
2 fluid ounces coffee-flavored liqueur
1 fluid ounce cream or milk
1 cup crushed ice

Steps:

  • Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g

ESPRESSO MARTINI COCKTAIL



Espresso Martini Cocktail image

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

Steps:

  • Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY



The Best Classic Espresso Martini You'll Ever Sip Recipe by Tasty image

Making this classic caffeinated cocktail at home is surprisingly easy! A few ingredients key to shakin' up the best espresso martini are a top-shelf vodka, high-quality coffee liqueur, and freshly brewed espresso. If your barista skills are novice, you can swap in cold brew concentrate for the espresso for an equally delicious cocktail. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories     Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 6

ice, for shaking
2 oz vodka
1 oz fresh espresso
½ oz coffee liqueur
¼ cup simple syrup
3 espresso beans, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
  • Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 40 grams

BRILLIANT ESPRESSO MARTINI



Brilliant Espresso Martini image

This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

Provided by Lennie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Kahlua
1 ounce espresso coffee
1/2 ounce Baileys Irish Cream
3 coffee beans

Steps:

  • In a cocktail shaker half filled with ice, pour all liquid ingredients.
  • Shake until liquors are chilled.
  • Strain into a martini glass and garnish with coffee beans.

Nutrition Facts : Calories 139.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 9, Sodium 20.6, Carbohydrate 12.4, Sugar 12.3, Protein 0.5

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