DIVINE CHICKEN DIVAN
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Provided by Nancy Fuller
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F and butter a shallow 3-quart casserole dish. Bring a large saucepan of salted water to a boil. Add the broccoli and cook until bright green and almost tender (you still want it to have a little bite; it will cook more in the oven). Drain; cool under cold running water and pat very dry. Set aside.
- Melt 4 tablespoons butter in a large saucepan over medium heat. When the butter is melted, add the sage and let sizzle a minute, then add the flour. Cook the roux (or else it will taste like raw flour), whisking, for 2 to 3 minutes, without letting it brown. Pour in the sherry (or broth) and cook to reduce it away, about 1 minute.
- Whisk in 1 cup broth, the milk, heavy cream and nutmeg and season with salt and pepper. Bring to a simmer and cook, whisking occasionally to get out any lumps, until thickened, 6 to 7 minutes. Stir in the scallions and gruyere until the cheese is melted, then remove the sauce from the heat.
- In a large bowl, mix together the sauce, broccoli, chicken and almonds until thoroughly coated. Pour into the prepared casserole dish. In a small bowl, melt the remaining 1 tablespoon butter in the microwave, then toss with the parmesan and breadcrumbs. Sprinkle the mixture over the top of the casserole. Bake until browned and bubbling, about 35 minutes.
CHICKEN DIVAN
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
- Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
- In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
CHICKEN DIVAN LASAGNA
A fantastic meld of cheesy-broccoli-chicken goodness! One of my family's favorites! Anytime I see them, this is one of the dishes that I HAVE to cook. Never any leftovers in my family!
Provided by Melissa
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
- Spray a skillet with cooking spray, and place over medium heat. Sprinkle chicken breasts with seasoned salt and pepper, and place in the skillet. Cover and cook until the meat is barely pink, 5 to 8 minutes, then turn the chicken over and cook, covered, until the chicken is cooked through, an additional 5 to 8 minutes. Remove chicken, and cool in refrigerator about 20 minutes. Cut cooled chicken into bite-size cubes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, mix the shredded Swiss cheese, broccoli, and chicken together. In another bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until well combined. Sprinkle the crushed rosemary over the soup mixture.
- To assemble, spread 1/3 of the soup mixture over the bottom of the prepared baking dish, and lay 4 lasagna noodles over the soup, overlapping the noodles slightly. Top the noodles with half the chicken-broccoli mixture. Spoon 1/3 of the soup mixture over the chicken and broccoli, then top with the remaining lasagna noodles. Finish with a layer of the remaining chicken-broccoli mixture and the remaining 1/3 of the soup mixture. Cover the dish with foil.
- Bake in the preheated oven until the broccoli is tender and the casserole is bubbling, 50 to 60 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.5 g, Cholesterol 62.5 mg, Fat 16.3 g, Fiber 1.8 g, Protein 25.5 g, SaturatedFat 7.2 g, Sodium 850.4 mg, Sugar 2.5 g
DEATH TO DIETERS CHICKEN LASAGNA
I got this from the Best of Bridge and just like the name suggests, it is extremely rich and fattening! However, it is awesome! The mix of ingredients sounds absolutely disgusting, but it is very tasty. I usually serve this to company and always get rave reviews. One of my friends who came to fix my computer a few years ago said he wasn't leaving til he got a doggy bag! Don't let the ingredients fool you. This is an amazing dish. Serve in small pieces because it is extremely rich, but I guarantee your guests will ask for seconds. I usually serve this with [recipe=91550]Spinach, Strawberry, Mandarin Salad With Poppyseed Dressing[/recipe]which tart sweetness is great to offset the richness of the lasagna.
Provided by Cathy17
Categories Chicken
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Boil water and cook lasagna noodles.
- When done, drain and run cold water over them.
- Spray a non-stick frying pan with cooking spray.
- Cook boneless chicken breasts until done.
- Slice into small thinly sliced strips (you can do this before or after cooking).
- Saute mushrooms and onions until soft.
- Spray 9X13 cooking pan with cooking spray (I use pampered chef stoneware).
- Make hollandaise sauce according to package directions and spread a small amount on the bottom of a 9 x13 pan, enough to cover the bottom.
- Place a layer of noodles on top of hollandaise sauce.
- Cover with half of the chicken and sprinkle with basil, oregano and salt and pepper to taste.
- Top with half of the mushroom and onion mixture and then drizzle and spread half of the remaining hollandaise.
- Sprinkle with basil and oregano.
- Top this with half of the Mozzarella and Parmesan cheeses.
- Place all of the asparagus neatly in a layer over cheese.
- Repeat the layers, ending with the cheeses.
- Cook, uncovered, in 350 F.
- oven for 45- 60 minutes, or until hot and bubbly.
- Watch to ensure the cheese doesn't begin to burn, if so, cover with foil in a tent like fashion, which might add to the cooking time.
- You need a deep 9X13 pan for this.
- Let stand for 15 minutes before cutting.
- Serve a salad with a tart dressing to offset the richness, such as my spinach, strawberry and poppyseed salad.
- I have never attempted to freeze this, so I don't know how that works.
- Considering the asparagus, I don't think it would freeze well.
- Note about packaged Hollandaise sauce: Be sure to check pkg directions at the store as ingredients/measurements/pkg yield may differ according to brand.
Nutrition Facts : Calories 642.1, Fat 42.4, SaturatedFat 23, Cholesterol 158, Sodium 651.3, Carbohydrate 26.3, Fiber 2.3, Sugar 3.5, Protein 39.5
CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN DIVAN LASAGNA
Make and share this Chicken Divan Lasagna recipe from Food.com.
Provided by playfulvixen
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
- Spray a skillet with cooking spray, and place over medium heat. Sprinkle chicken breasts with seasoned salt and pepper, and place in the skillet. Cover and cook until the meat is barely pink, 5 to 8 minutes, then turn the chicken over and cook, covered, until the chicken is cooked through, an additional 5 to 8 minutes. Remove chicken, and cool in refrigerator about 20 minutes. Cut cooled chicken into bite-size cubes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, mix the shredded Swiss cheese, broccoli, and chicken together. In another bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until well combined. Sprinkle the crushed rosemary over the soup mixture.
- To assemble, spread 1/3 of the soup mixture over the bottom of the prepared baking dish, and lay 4 lasagna noodles over the soup, overlapping the noodles slightly. Top the noodles with half the chicken-broccoli mixture. Spoon 1/3 of the soup mixture over the chicken and broccoli, then top with the remaining lasagna noodles. Finish with a layer of the remaining chicken-broccoli mixture and the remaining 1/3 of the soup mixture. Cover the dish with foil.
- Bake in the preheated oven until the broccoli is tender and the casserole is bubbling, 50 to 60 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 373.5, Fat 16.6, SaturatedFat 7.3, Cholesterol 69.8, Sodium 1037.5, Carbohydrate 28.1, Fiber 1.7, Sugar 2.4, Protein 27.1
CHICKEN DIVAN
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
More about "chicken divan lasagna recipes"
WHITE CHICKEN LASAGNA | RECIPETIN EATS
From recipetineats.com
CHICKEN DIVAN: LOW-CARB CHICKEN CASSEROLE - MY …
From mykitchenserenity.com
LAZY DAY CHICKEN LASAGNA RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN AND LINGUINE DIVAN RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN LASAGNA | RICARDO
From ricardocuisine.com
CHICKEN DIVAN - RECIPE | COOKS.COM
From cooks.com
CHICKEN LASAGNA DIVAN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN DIVAN {WITH CREAMY HOMEMADE SAUCE} | LIL' LUNA
From lilluna.com
BAREFOOT CONTESSA'S CHICKEN DIVAN - HALF-SCRATCHED
From halfscratched.com
CLASSIC CHICKEN DIVAN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN DIVAN LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
CHICKEN DIVAN PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
CHEESY CHICKEN LASAGNA - SIMPLY DELICIOUS
From simply-delicious-food.com
1000 CHICKEN RECIPES: CHICKEN DIVAN LASAGNA
From 1000chickenrecipes.blogspot.com
CLASSIC CHICKEN DIVAN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN DIVAN LASAGNA THE BEST RECIPES
From recipesenak.blogspot.com
CHICKEN DIVAN - JO COOKS
From jocooks.com
WORLD'S BEST CHICKEN LASAGNA (MAKE AHEAD, FREEZER …
From carlsbadcravings.com
CHICKEN DIVAN LASAGNA – DRSTARVE
From drstarve.com
CHICKEN PARMESAN LASAGNA - SKINNYTASTE
From skinnytaste.com
CHICKEN DIVAN LASAGNA - TF ANSWERS
From tfanswers.com
CHICKEN DIVAN - THE COZY COOK
From thecozycook.com
CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN LASAGNA (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CHICKEN DIVAN LASAGNA RECIPE | ALLRECIPES
From avize.aussievitamin.com
CHICKEN DIVAN LASAGNA RECIPE
From 275mmpolishedheavybraceletlordernow.blogspot.com
DUMP AND BAKE CHICKEN DIVAN | 12 TOMATOES
From 12tomatoes.com
CHICKEN DIVAN - BIG FLAVORS FROM A TINY KITCHEN - SARA'S RECIPES
From sarastinykitchen.com
CHICKEN DIVAN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
COOKYRECIPES.COM
CHICKEN DIVAN LASAGNA | RECIPE | RECIPES, COOKING, LASAGNA
From pinterest.com.au
EASY CHICKEN LASAGNA RECIPE - TODD PORTER AND DIANE CU | FOOD
From foodandwine.com
RECIPES, MAIN DISH RECIPES, CHICKEN DIVAN RECIPE - PINTEREST
From pinterest.com
CHICKEN DIVAN LASAGNA RECIPE - MUSLIMEENKNOWLEDGE
From muslimeenknowledge.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love