Watermelon Cube With Aged Balsamic Vinegar Recipes

WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:

Watermelon Cubes with Aged Balsamic Vinegar Recipe: image

Provided by What's Cooking America

Time 15m

Number Of Ingredients 3

Ingredients

About 1/2 pound watermelon (flesh, red or yellow, seedless)
Lime juice, (freshly-squeezed)
Traditional Aceto Balsamico ((aged Balsamic Vinegar))

Steps:

Cut the watermelon flesh into 1 1/2-inch cubes.
Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
Makes 6 servings.

WATERMELON CUBE WITH BALSAMIC VINEGAR

WATERMELON CUBE WITH BALSAMIC VINEGAR image

Categories Appetizer

Yield 6 people

Number Of Ingredients 4

Ingredients

1/2 cup watermelon juice
salt
about 1/2 pound seedless red or yellow watermelon flesh
aged balsamic vinegar, for garnishing

Steps:

Strain the watermelon juice through a chinois or fine mesh sieve into a measuring cup with a sprout. Season to taste with salt. Cut watermelon flesh into six 1 1/2 inch cubes. Use small end of melon baller to remove a scoop of flesh from the other side of each watermelon cube, creating a small cavity for the juice. To serve place a watermelon cube, cavity side up, on each 6 small plates and pour watermelon juice into the cavity. Garnish each serving with a drizzle of balsamic vinegar.

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