Watermelon Cube With Aged Balsamic Vinegar Recipes
WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:
Steps:
- Cut the watermelon flesh into 1 1/2-inch cubes.
- Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
- To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
- Makes 6 servings.
WATERMELON CUBE WITH BALSAMIC VINEGAR
Steps:
- Strain the watermelon juice through a chinois or fine mesh sieve into a measuring cup with a sprout. Season to taste with salt. Cut watermelon flesh into six 1 1/2 inch cubes. Use small end of melon baller to remove a scoop of flesh from the other side of each watermelon cube, creating a small cavity for the juice. To serve place a watermelon cube, cavity side up, on each 6 small plates and pour watermelon juice into the cavity. Garnish each serving with a drizzle of balsamic vinegar.
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