Strawberry 7 Up Cake Recipes
STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
STRAWBERRY 7-UP CAKE
This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
- Transfer cake batter to a prepared baking pan.
- Bake for 30-35 minutes, or until cake tests done.
- Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
- Poke holes all over cake with a straw.
- Drizzle the jello over entire top of cake.
- Place the strawberries slices evenly over and covering all the cake.
- Refrigerate cake for 2 or more hours.
- Just before serving, top cake with Cool Whip topping.
- Delicious!
Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP STRAWBERRY PIE
This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!
Provided by Caryn
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
- Add strawberry jello; blend till smooth.
- Cool.
- Place slice strawberries into pie shell.
- Pour jello mixture over strawberries.
- Refrigerate.
- *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.
Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22
SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
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- Mix all cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Transfer cake batter to a prepared baking pan.
- Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.
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