Lite Scrambled Eggs With Smoked Salmon Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
• Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
• Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM

Steps:

• Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
• Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
• Beat eggs, water and pepper; pour into skillet.
• Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
• Serve eggs on toast; garnish with lemon slices and dill weed.

LITE SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• In a small bowl, beat eggs, milk and seasonings.
• Spray a skillet with non-stick spray or use a non-stick skillet. Heat over medium heat.
• When hot, add egg mixture.
• Cook eggs, stirring occasionally until slightly set, about 2-3 minutes.
• Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
• Serve over toasted bread.
• Sprinkle with additional fresh chives and dill.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
• Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
• Serve eggs topped with salmon. Garnish with dill.

CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Steps:

• In a large bowl, beat eggs, cream. dill and salt.
• Melt butter in a large skillet over medium heat.
• Add green onions; cook 8 minutes, until softened.
• Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
• Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
• Serve and enjoy!

SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON

Steps:

• Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO

Steps:

• Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
• Heat a large nonstick skillet over medium heat.
• Add butter and melt until it foams, then turn the heat down to low.
• Slowly pour in the egg mixture.
• Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
• *This takes approximately 10 minute Don't let the eggs brown. Be patient!
• Season the eggs with salt and pepper.
• Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
• With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
• Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
• Stir in salmon, green onion, sour cream and coriander or parsley.
• Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.