PERFECT POTATO POCKETS RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
STUFFED POTATO POCKETS
Steps:
- In a large bowl add the mashed potatoes, egg, salt and pepper. Start to combine with a fork. Then add the parmesan cheese, flour, baking powder and chopped parsley and mix to almost combine.
- You can either mix this dough by hand or with a food processor. When almost combined move to a floured flat surface and knead into a ball. Wrap in plastic and chill for at least 30 minutes.
- Cut your choice of cheese and ham or prosciutto into small pieces.
- Pre-heat oven to 350F (180C). Line 2 cookie sheets with parchment paper.
- It's easier to work with half the dough at a time, on a floured flat surface, lightly flour the top of the pastry (if you find it sticky) roll the dough into 1/8 inch thickness and cut out with round or even heart cookie cutters (2 ¾ - 3 inches / 7 cm). Make sure you have an even amount of cut outs. Place half the rounds on the prepared cookie sheets.
- On one of the rounds, place some cut up ham or prosciutto and 3-4 small cubes of your favourite cheese. Cover with another round, seal shut with your fingers (easier if you dip them in water first) then close again with the tongs of a fork. Drizzle with olive oil then bake for 15-20 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 114 kcal, Carbohydrate 10 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
POTATO POCKETS
A mixture of sweet sausage and red potatoes gets bundled in a flaky puff pastry for an irresistible sandwich alternative.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat until hot but not smoking. Add potatoes, and cook, stirring frequently, until tender, about 12 minutes. Stir in onion and sausage, breaking up sausage as it cooks; continue cooking until meat is no longer pink, about 5 minutes more. Stir in thyme and salt; remove from heat.
- Place puff pastry on a lightly floured surface, unfold, and roll out to a 12-inch square. Cut into quarters to get four 6-inch squares. Place one quarter of the sausage mixture in the middle of each puff-pastry square. Gently fold one corner of the square over the filling to the opposite corner, forming a triangle; press edges to seal. Repeat with each remaining square.
- Place filled pockets on a rimmed baking sheet, and brush lightly with egg. Bake until golden brown, about 20 minutes. Serve immediately.
POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
PERFECT POTATO POCKETS
Make and share this Perfect Potato Pockets recipe from Food.com.
Provided by Cindy Orley
Categories Potato
Time 25m
Yield 2 pockets, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
- 2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
- 3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 430.3, Fat 18.5, SaturatedFat 9.1, Cholesterol 83.4, Sodium 469.6, Carbohydrate 50, Fiber 3.9, Sugar 3.5, Protein 16
POTATO KOFTA POCKETS WITH TOMATO CURRY SAUCE
Ready, Set, Cook! Special Edition Contest Entry -- Meatballs are so hot right now so this is a Middle Eastern potato "meatball" in a beautiful, tasty and aromatic red curry sauce. It's glorious! I love to experiment with making meatball out of interesting ingredient combinations and the Simply Potato mashed potatoes were a perfect fit. The sweet potatoes can be subbed in also.
Provided by frosty41
Categories Potato
Time 50m
Yield 8 filled pita halves, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Prepare koftas by combining mashed potato and lentils with the raisins, egg, garlic, ginger, jalapeno, cumin, cilantro, salt and pepper. Mix thoroughly. Using a small scoop or a tablespoon, form 1 inch balls and bake 1 inch apart non-stick baking sheet for about 30 minutes.
- Meanwhile, heat a large heavy-based saucepan over medium heat. Add curry paste. Cook for 2 minutes, stirring, or until aromatic. Add Marinara sauce, chutney, vinegar, bacon, and tomatoes. Heat until warmed through and simmering over low heat.
- Add the koftas to the curry sauce and gently coat the koftas.
- Assemble dish by filling each warm pita half with koftas and sauce and sprinkling with green onions before serving.
Nutrition Facts : Calories 550.7, Fat 7.1, SaturatedFat 1.8, Cholesterol 50.5, Sodium 984.7, Carbohydrate 98.5, Fiber 9.9, Sugar 13.2, Protein 24.5
PERFECT POTATO POCKETS
Wrap up all the flavors of a loaded baked potato in these easy-to-make Perfect Potato Pockets.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
- Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
- Mix butter and pepper sauce; brush over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 517 calories, Carbohydrate 43.2 g, Cholesterol 52.6 mg, Fat 31.5 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 13.7 g, Sodium 1487.5 mg, Sugar 4.3 g
PERFECT POTATO POCKETS
Wrap up all the flavors of a loaded baked potato in these easy-to-make Perfect Potato Pockets.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
- Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
- Mix butter and pepper sauce; brush over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 517 calories, Carbohydrate 43.2 g, Cholesterol 52.6 mg, Fat 31.5 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 13.7 g, Sodium 1487.5 mg, Sugar 4.3 g
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