Grilled Peaches With Crème Fraîche Recipes

GRILLED PEACHES W/ CRèME FRAîCHE RECIPE

Steps:

• Whisk 1/4 cup honey, vinegar, and vanilla in a bowl. Set aside.
• Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. Grill each side until heated through, about 4 minutes per side.
• Whisk together the creme fraiche and the additional 1 tablespoon of honey in bowl to blend. Set aside.
• Arrange 2 grilled fruit halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon the creme fraiche mixture top of grilled fruit.Grate lemon/lime zest for a bright, aromatic citrus punch!

GRILLED PEACHES WITH CRèME FRAîCHE

Steps:

• Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
• To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.

GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES

Steps:

• Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.

FRESH PEACHES WITH CINNAMON CREME FRAICHE

Steps:

• Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

GRILLED PEACHES WITH AMARETTI

Steps:

• Heat grill . When hot, brush the grill with a little oil to make sure the peaches don't stick.
• Place the peaches, cut side down, on the grill and cook for a few minutes, until they're slightly charred.
• Preheat the oven to 375 degrees F.
• Place the peaches in an oven-proof dish, sprinkle each half with a little vanilla sugar.
• Combine the rum and amaretto and drizzle 1/2 of it on the peaches.
• Bake the peaches for about 10 minutes, until they're very tender. Serve hot, at room temperature, or cold with crumbled amaretti cookies on top or with the cookies on the side.
• Serve them with a dollop of creme fraiche or vanilla ice cream.
• Vanilla Sugar:.
• Find a jar tall enough to hold 2 vanilla beans. Fill the bottle with sugar and cover tightly. Store on a pantry shelf. After about 3 months you will have a wonderful ingredient for cooking and baking. Keep adding vanilla beans and sugar to the jar and you will have it for years.

BROILED PEACHES WITH CRèME FRAîCHE

Steps:

• Preheat broiler.
• Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
• Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
• Serve warm.