Banana Agave Smoothie Recipes

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BANANA AGAVE SMOOTHIE



Banana Agave Smoothie image

Make and share this Banana Agave Smoothie recipe from Food.com.

Provided by breezermom

Categories     Smoothies

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup plain fat-free yogurt
1/3 cup fresh blueberries (thawed) or 1/3 cup frozen blueberries (thawed)
2 teaspoons light-colored agave nectar
1 banana, sliced and chilled

Steps:

  • Combine all ingredients in a blender.
  • Process until smooth.

BREAKFAST BANANA GREEN SMOOTHIE



Breakfast Banana Green Smoothie image

Easy and simple, you'll have this smoothie in no time. This smoothie is packed with nutrients and vitamins. It's also perfect if you're in a hurry to get to work, rushing your kids to school (rushing yourself to school...like me), or just craving a fresh and healthy drink to start your day. Organic maple syrup can be added instead of honey.

Provided by *Cozycook*

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

2 cups baby spinach leaves, or to taste
1 banana
1 carrot, peeled and cut into large chunks
¾ cup plain fat-free Greek yogurt, or to taste
¾ cup ice
2 tablespoons honey

Steps:

  • Put spinach, banana, carrot, yogurt, ice, and honey in a blender; blend until smooth.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 77.4 g, Fat 0.8 g, Fiber 6.5 g, Protein 18.6 g, SaturatedFat 0.2 g, Sodium 162.4 mg, Sugar 59.4 g

AVOCADO-BANANA SMOOTHIE



Avocado-Banana Smoothie image

Try sipping your avocado -- this tropical-tasting avocado smoothie makes a satisfying breakfast or snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1 avocado
1 banana
1/2 cup nonfat plain Greek yogurt
1 1/2 cups fresh orange juice (from 3 oranges)
1/4 cup honey
2 1/2 to 3 cups ice

Steps:

  • In a blender, combine avocado, banana, yogurt, orange juice, honey, and ice. Blend until smooth. Serve immediately.

Nutrition Facts : Calories 224 g, Fat 7 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g

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