Birthday Cake By Jackson Recipe By Tasty

BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Garnish with sprinkles.
• Enjoy!

BIRTHDAY CAKE IN A JAR RECIPE BY TASTY

Steps:

• Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
• Store in the pantry for up to 3 months.
• When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
• Microwave for 20 seconds.
• Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
• Microwave for another 40 seconds, until cooked through.
• Top with whipped cream and rainbow sprinkles, if desired.
• Serve immediately.
• Enjoy!

BIRTHDAY CAKE DIP RECIPE BY TASTY

Steps:

• Add chickpeas, preferred nut butter, milk of choice, honey, vanilla, and salt to a food processor and blend until smooth.
• Transfer to a bowl and fold in sprinkles until evenly distributed.
• Serve with your favorite fruit or dipping snack.
• Enjoy!

BIRTHDAY CAKE BY JACKSON RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, cream the butter and sugar.
• Add eggs, one at a time, and mix thoroughly.
• Add vanilla and mix thoroughly.
• Add dry ingredients and milk. Mix thoroughly.
• Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
• Remove cake from oven, cool completely, and transfer to wire rack.
• In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
• Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
• Enjoy!