Sweet Potato Frozen Yogurt Pops Recipes

SWEET POTATO FROZEN YOGURT POPS

Steps:

• Place the first 4 ingredients in a food processor; process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

QUAKER® YOGURT & OAT POPS

Steps:

• In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
• Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
• Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
• Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

FROZEN YOGURT FRUIT POPS

Steps:

• Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

FRESH FRUIT AND YOGURT ICE POPS

Steps:

• Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
• Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
• Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

SALTED HONEY-VANILLA FROZEN YOGURT POPS

Steps:

• In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
• Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
• Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

FROZEN YOGURT POPS

Steps:

• Put yogurt in mixing bowl.
• Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
• Pour mixture into the paper cups until the cups are half full.
• Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
• Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
• Enjoy.