GRILLED AVOCADO, TOMATO, RED ONION SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 21m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat a grill over medium heat.
- Cover a large tray with tomato quarters, and set aside.
- Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.
- In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.
STEAK AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, oil, romaine lettuce, hard-boiled eggs, avocados, cherry tomato, caesar dressing
Provided by Alvin Zhou
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Salt and pepper the steak on both sides, being sure to rub in the seasoning.
- Heat the oil in a pan over high heat until slightly smoking.
- Sear the steak for about 2 minutes per side.
- Rest the steak on a cutting board for 10 minutes.
- Slice the steak.
- In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
- Toss the salad until evenly coated and serve.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 15 grams, Fat 44 grams, Fiber 8 grams, Protein 32 grams, Sugar 4 grams
GRILLED STEAK SALAD WITH ASIAN DRESSING
BBQ steak salad with a sesame-rice vinegar dressing.
Provided by Joanne Zalapski Samchyk
Categories Salad Green Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 17
Steps:
- Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
- Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 704.3 calories, Carbohydrate 38.9 g, Cholesterol 60.7 mg, Fat 52.6 g, Fiber 12.2 g, Protein 26 g, SaturatedFat 11.6 g, Sodium 1000.5 mg, Sugar 19.6 g
GRILLED SKIRT STEAK WITH AVOCADO-TOMATO SALSA
Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice, but definitely use the lime juice if you can. The onion is wonderful with this but tends to fall though the grill grates, so have an extra sweet onion sliced thick to grill as well. Allow 2 to 4 hours to marinade. (Time for marinading is included in the cooking time)
Provided by Pam-I-Am
Categories Steak
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place all the marinade ingredients in a bowl and mix. Place skirt steak and marinade in a ziplock bag and put in the fridge for 2 to 4 hours.
- Meanwhile, mix all the salsa ingredients in a bowl, cover and refrigerate.
- Place oven on 200°F and wrap your tortillas, sealed in foil for about 20 minutes.
- Prepare your barbecue for medium heat grilling. Remove steak from the marinade and place on the grill for 4 to 6 minutes on each side (medium rare to medium).
- Slice the sweet onion and place on the grill as well, brushing with the marinade. Grill until still firm, but just turning tender.
- Place the steak and onions on a carving platter. Slice the steak thinly on the diagonal and serve on a platter with the onion.
- To eat, place some steak, onion and Avocado-Tomato salsa in a warm tortilla and enjoy!
Nutrition Facts : Calories 536, Fat 26.1, SaturatedFat 7, Cholesterol 89.2, Sodium 434.4, Carbohydrate 31.5, Fiber 6.4, Sugar 3.5, Protein 44.7
GRILLED FLANK STEAK WITH TOMATO AVOCADO AND CUCUMBER
Make and share this Grilled Flank Steak With Tomato Avocado and Cucumber recipe from Food.com.
Provided by dicentra
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle with 1/2 teaspoon pepper; rub into steak. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.
- Prepare grill.
- Remove steak from dish; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes before thinly slicing.
- To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. Combine cilantro and the remaining ingredients. Drizzle cilantro mixture over cucumber mixture; toss gently. Serve with steak.
Nutrition Facts : Calories 284.8, Fat 15.8, SaturatedFat 5.2, Cholesterol 52.3, Sodium 185.4, Carbohydrate 7.6, Fiber 2.9, Sugar 1.5, Protein 28.6
GRILLED STEAK SALAD WITH TOMATOES & AVOCADO
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat or broil 4 in. from heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.
Nutrition Facts : Calories 328 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 710mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
GRILLED STEAK SALAD WITH CREAMY AVOCADO DRESSING
The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.
Provided by My Food and Family
Categories Home
Time 29m
Yield Makes 4 servings, about 3 cups salad and 5 crackers each.
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
- Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
- Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
GRILLED STEAK AND ONION SALAD
This delicious salad is hearty enough to be a meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 2 teaspoons oil and Parmesan, then season with salt and pepper. Bake until golden brown, 7 minutes.
- Heat a grill pan or cast-iron skillet over medium-high. Season steak with salt and pepper. Drizzle onions with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender, 5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain.
- Meanwhile, in a large bowl, whisk together mustard, vinegar, and 2 tablespoons oil. Add arugula and season with salt and pepper. Add onions, steak, and croutons and toss to combine. Serve immediately.
Nutrition Facts : Calories 440 g, Fat 26 g, Fiber 2 g, Protein 34 g
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD
Steps:
- 1. Heat grill to medium (350° to 450°). Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes. 2. Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeño, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.
GRILLED CHICKEN, AVOCADO & SWEET ONION SALAD
Ripe avocado slices, juicy tomato wedges and sweet, crunchy onions give this grilled chicken salad great texture and garden-fresh flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except dressing and cheese in large bowl.
- Add dressing; toss to coat.
- Sprinkle with cheese.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g
More about "grilled steak with avocado and red onion salad recipes"
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD RECIPE ...
From sunset.com
5/5 (1)Total Time 30 minsServings 4Calories 659 per serving
- Heat grill to medium (350° to 450°). Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.
- Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeño, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.
THERMOMIX RECIPE: GRILLED STEAK SALAD WITH AVOCADO ...
From tenina.com
STEAK SALAD WITH GRILLED RED ONIONS - RECIPE - FINECOOKING
From finecooking.com
GRILLED STEAK SALAD WITH BLUE CHEESE AND AVOCADO - LAYLITA ...
From laylita.com
GRILLED GARLIC HERB FLANK STEAK WITH AVOCADO CORN SALSA ...
From therecipecritic.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD RECIPE ...
From myrecipes.com
Servings 4Calories 659 per servingTotal Time 30 mins
- Heat grill to medium (350° to 450°). Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.
- Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeño, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.
EASY SHRIMP AVOCADO MANGO SALAD | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
GRILLED SKIRT STEAK SALAD WITH AVOCADO DRESSING ...
From certifiedherefordbeef.com
GRILLED SKIRT STEAK SALAD WITH CREAMY AVOCADO DRESSING
From calbeef.org
GRILLED STEAK SALAD WITH AVOCADO RECIPE - DROP
From recipes.getdrop.com
GRILLED STEAK WITH A GRILLED WATERMELON AND AVOCADO SALAD ...
From realfoodbydad.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD ... RECIPE
From crecipe.com
GRILLED STEAK & AVOCADO SUMMER SALAD
From buschslocal.com
GRILLED FLAT-IRON STEAK WITH AVOCADO, TOMATO, AND RED ...
From emerils.com
MINUTE STEAK AND AVOCADO SALAD | RICARDO
From ricardocuisine.com
GRILLED STEAK WITH AVOCADO SAUCE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
DELICIOUS STEAK SALAD {20 MINUTES} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED AVOCADO, TOMATO, RED ONION SALAD : RECIPES ...
From cookingchanneltv.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD RECIPE ...
From pinterest.com
STEAK WITH GRILLED PINEAPPLE AVOCADO SALAD | RECIPE
From kosher.com
GRILLED FLORIDA STEAK AND CORN SALAD : FRESH FROM FLORIDA
From followfreshfromflorida.com
GRILLED CUCUMBER SLICES - THERESCIPES.INFO
From therecipes.info
GRILLED STEAK WITH TOMATOES, RED ONION AND BALSAMIC - THE ...
From thehomerecipe.com
BALSAMIC RED ONION AND STEAK SALAD - RECIPES
From honestcooking.com
GRILLED STEAK WITH TOMATOES, RED ONION AND BALSAMIC ...
From wellnessvoice.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD RECIPE ...
From crecipe.com
SPICY GRILLED RIBEYE STEAK WITH AVOCADO-MANGO SALAD
From omahasteaks.com
CALIFORNIA AVOCADO STEAK SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
GRILLED AVOCADO, TOMATO, RED ONION SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED SKIRT STEAK SALAD WITH CREAMY AVOCADO DRESSING
From beefitswhatsfordinner.com
GRILLED STEAK SALAD - GRILLED STEAK SALAD WITH BLUE CHEESE ...
From howsweeteats.com
GRILLED FLANK STEAK & TOMATO, AVOCADO, & CUCUMBER SALAD RECIPE
From myrecipes.com
GRILLED FLANK STEAK & AVOCADO SALAD - SIMPLY PAIRED
From getsimplypaired.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD - DAIRY ...
From fooddiez.com
GRILLED SKIRT STEAK SALAD WITH CREAMY AVOCADO DRESSING
From wabeef.org
GRILLED STEAK SALAD WITH PINEAPPLE AND AVOCADO | LEXI'S ...
From lexiscleankitchen.com
20+ GRILLED STEAK SALAD RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love