Pink Lime Recipes

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21 BEST WAYS TO COOK WITH LIMES



21 Best Ways to Cook with Limes image

You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Honey Lime Chicken
Refreshing Homemade Limeade
Applebee's Fiesta Lime Chicken
Chipotle's Cilantro Lime Rice
Berry Lime Smoothie
Cilantro Lime Quinoa
Garlic Lime Grilled Chicken Tacos
Cilantro Lime Dressing
Chilli u0026amp; Lime Yoghurt Dip
Lime Shrimp Dragon Noodles
Sweet Chili Lime Tofu
Chipotle Guacamole Recipe
Lime and Garlic Salmon
Classic Pico de Gallo
Cilantro Lime Chicken Wings
Lime Sherbet
Key Lime Fudge
Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Coconut Lime Loaf Cake
Creamy Lime Pie Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lime recipe in 30 minutes or less!

Nutrition Facts :

PINK LIME



Pink Lime image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 4

1 part Roses Lime
1 part grenadine
1/2 part simple syrup
3 parts water

Steps:

  • Shake all ingredients over ice and add a splash of Sprite or club soda. Garnish with a lime and cherry.

PINK LIME



Pink Lime image

Pretty, fizzy and tart! This non alcoholic drink is made by Joe Perrine, who bartends at Jack's Lounge in Louisville, Ky.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce sweetened lime juice (I use Rose)
1 ounce grenadine
1/2 ounce simple syrup
3 ounces water
club soda or Sprite

Steps:

  • Shake all ingredients over ice. Add a splash of Sprite or club soda. Garnish with a lime and cherry. Enjoy!
  • You can multiply this easily-just use 1 part sweetened lime juice, 1 part grenadine, 1/2 part simple syrup, and 3 parts water.

Nutrition Facts : Calories 76, Sodium 10.2, Carbohydrate 19, Sugar 13.2

LEMONADE, PINK LEMONADE, LIMEADE



Lemonade, Pink Lemonade, Limeade image

This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 cups

Number Of Ingredients 6

3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice, optional for pink lemonade

Steps:

  • Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

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