Cajun Honey Cake Recipes
HONEY CAKE III
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Provided by SNOWWHITE934
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g
RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
CAJUN HONEY CAKE
Make and share this Cajun Honey Cake recipe from Food.com.
Provided by DoveChocolatierinKY
Categories Dessert
Time 40m
Yield 1 layer cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and grease and flour a 8-inch cake tin.
- Place the butter and honey in a large saucepan and melt, stirring to combine.
- Add eggs and lemon juice, mix well then slowly add the flour and salt mixing well.
- Add chopped nuts and fruit, mix well to a very stiff batter then pour in to greased tin and bake for about 30 minutes or until cooked through.
Nutrition Facts : Calories 4313.9, Fat 242.7, SaturatedFat 125.2, Cholesterol 1122.5, Sodium 1692.7, Carbohydrate 510.7, Fiber 16.2, Sugar 294.6, Protein 55.2
CAJUN HONEY CAKE
Make and share this Cajun Honey Cake recipe from Food.com.
Provided by Chef Joseph Davis
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter w honey.
- Add eggs and lemon juice. mix well and SLOWLY. Add flour, salt and baking powder mix.
- Add chopped nuts and fruit (batter WILL be stiff).
- Pour in to greased floured baking pans.
- Bake at 350°F for 30 minutes are till cake tests done.
Nutrition Facts : Calories 581.4, Fat 30.1, SaturatedFat 15.5, Cholesterol 61, Sodium 703.7, Carbohydrate 75, Fiber 2.5, Sugar 35.6, Protein 7.4
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