Moms Blue Ribbon Chocolate Chip Cookies Recipes

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MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

BLUE-RIBBON CHOCOLATE CHIP COOKIES



Blue-Ribbon Chocolate Chip Cookies image

Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 44m

Yield 40 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl combine flour, baking soda, and salt.
  • Mix well with wire whisk.
  • Set aside.
  • In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add eggs and vanilla extract, and mix at medium speed until just blended.
  • DO NOT OVERMIX!
  • Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  • DO NOT OVERMIX!
  • Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  • Bake 22-24 minutes or until golden brown.
  • Transfer cookies immediately to a cool surface with a spatula.

MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES



Mom's Blue Ribbon Chocolate Chip Cookies image

This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.

Provided by moose_kristi

Categories     Chocolate Chip Cookies

Time 18m

Yield 12 cookies

Number Of Ingredients 9

3/4 cup sugar
3/4 cup brown sugar
1/2 cup butter
1/2 cup shortening
3 eggs
1 teaspoon baking soda
1 teaspoon salt
2 3/4 cups flour
1 (8 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
  • Add soda and salt, then sift in flour. Stir, but do not overmix.
  • Fold in chocolate chips.
  • Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).

Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4

MOM'S EXCELLENT CHOCOLATE CHIP COOKIES



Mom's Excellent Chocolate Chip Cookies image

My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.

Provided by Stacy Mae

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

½ cup butter, softened
½ cup butter flavored shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
  • Stir in sifted dry ingredients.
  • Add chocolate chips and walnuts.
  • Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 34.9 g, Cholesterol 35.8 mg, Fat 24.5 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 10 g, Sodium 214.1 mg, Sugar 25.1 g

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Top Asked Questions

What kind of chocolate do you use for Blue Ribbon cookies?
The original Mrs Fields blue ribbon chocolate chip cookies calls for semi-sweet chocolate chips, of course. I used milk chocolate which were fantastic. I have seen people add walnuts, white chocolate chips, basically what this recipe is for is the dough.
What is the recipe for Blue Ribbon cookies?
This recipe is the original Blue Ribbon cookies! Preheat your oven to 300 °F. Whisk together the flour, baking powder and salt in a medium sized bowl. Set aside. In a bowl attached to a stand mixer equipped with the paddle attachment, beat the butter and sugars together until creamy.
What is the secret to Mrs Fields Blue Ribbon chocolate chip cookies?
See my privacy policy for details. The secret to these Mrs Fields Blue Ribbon Chocolate Chip Cookies is the dark brown sugar which gives these chocolate chip cookies a caramel undertone to the taste. Just in case you have never heard of this recipe before, here it is for you to try and enjoy!
How do you add chocolate chips to cookie dough?
Beat in the flour mixture until just combined, then add in the chocolate chips. Stir to distribute the chips evenly throughout the dough. For the original sized cookies, drop by rounded tablespoonful onto ungreased cookie sheets, approximately 2 inches apart.

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