Beer Simmered Bratwurst Recipes

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BEER-SIMMERED BRATWURST



Beer-Simmered Bratwurst image

"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

6 cups German light ale (about four 12-ounce beers)
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
1 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork (about 15 links)
2 tablespoons canola oil

Steps:

  • Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
  • Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
  • Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.

BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)



Bobby Flay's Beer-Simmered Bratwurst Recipe - (4.6/5) image

Provided by Venzie

Number Of Ingredients 17

3 large onions, peeled and thinly sliced
2 garlic cloves, crushed
3 pounds uncooked bratwursts, pricked with a fork
6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 (1-inch) piece fresh ginger, peeled and chopped
Bun of your choice
German mustard of your choice
OPTIONAL GARNISHES
Sauerkraut
Pickles
Pickled eggs
Pickled beets
Onion, chopped or sautéed

Steps:

  • Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

BEER-SIMMERED GRILLED SAUSAGES



Beer-Simmered Grilled Sausages image

Beer-Simmered Grilled Sausages

Provided by Steven Raichlen

Categories     Beef     Pork     Poach     Picnic     Quick & Easy     Dinner     Sausage     Summer     Tailgating

Yield Serves 6 to 8

Number Of Ingredients 7

a needle or pin and a cork
1 cork
3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer
1 onion, thinly sliced
3 cups beer, as needed
About 1 tablespoon vegetable oil
Mustard, for serving

Steps:

  • 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
  • 2. Set up the grill for direct grilling and preheat to medium-high.
  • 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
  • 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
  • Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
  • For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.

HOW TO COOK BRATWURST IN BEER



How to Cook Bratwurst in Beer image

Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.

Provided by BratsNBeerGuy

Categories     Appetizer     Main Course

Time 25m

Number Of Ingredients 7

6 Bratwursts
1 ½ Cup Beer
1 Medium Onion (Sliced)
½ tbsp Garlic Powder
1 tbsp Red Chilli Flakes
¼ tbsp Black Pepper
½ tbsp Salt

Steps:

  • Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
  • Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
  • Don't let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
  • After they've simmered, you'll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
  • You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!

Nutrition Facts : Calories 382 kcal, ServingSize 1 serving

BEER SIMMERED BRATS



Beer Simmered Brats image

When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!

Provided by Little Bee

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

36 ounces your favorite beer (approx. 3, I use Budweiser)
1 large onion, thinly sliced
6 bratwursts
1/2 teaspoon cajun seasoning or 1/2 teaspoon Emeril's Original Essence
6 hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls)
prepared mustard (your preference)

Steps:

  • Prepare grill for direct grilling and preheat to medium.
  • Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
  • Let brats simmer gently until partially cooked, 6 to 8 minutes.
  • Do not let brats boil, or they will burst.
  • Drain brats well.
  • After removing Brats drain and reserve onions also.
  • Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
  • Internal temperature of brats should be about 170 degrees when serving.
  • Serve on buns with reserved onions and mustard.

Nutrition Facts : Calories 253.6, Fat 2.5, SaturatedFat 0.4, Sodium 318.2, Carbohydrate 38.7, Fiber 1.7, Sugar 2.1, Protein 6.7

BEER-SIMMERED BRATWURST



Beer-Simmered Bratwurst image

Provided by Bobby Flay | Bio & Top Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

6 cups German light ale
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
One 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork
2 tablespoons canola oil

Steps:

  • Preheat the grill for direct grilling, high heat.
  • Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
  • Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

EASY BEER BRATWURST



Easy Beer Bratwurst image

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h15m

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
  • Cover and cook for 4 hours on high or for 8 hours on low.
  • Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g

BOBBY FLAY'S BEER-SIMMERED BRATWURST



Bobby Flay's Beer-Simmered Bratwurst image

These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.

Provided by HeidiSue

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 large onions, peeled & thinly sliced
2 garlic cloves, crushed
3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor)
6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale)
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 piece fresh ginger, peeled & chopped (1-inch)
bun, of your choice (or not)
German mustard, of your choice (we prefer Honey Spice mustard)
pickled beets, chopped (optional) or sauteed onion (optional)

Steps:

  • Arrange onion slices and garlic along the bottom of a medium stockpot.
  • Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
  • Fire up the grill.
  • Bring to a simmer over the grill grates or on a burner.
  • We do it on the stove top, but you still need the grill to finish cooking the brats.
  • Simmer the sausage in the mixture for about 10 minutes.
  • Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
  • Remove the sausages with tongs onto a platter.
  • Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).

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