GROUND BEEF CURRY
Easy ground beef curry with tender minced beef, potatoes, tomatoes and aromatic curry sauce.
Provided by Khin
Categories Main Course
Number Of Ingredients 18
Steps:
- Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into small cubes.
- In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
- In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
- When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
- Place the sautéed potato cubes back in. Pour the warm water in, stir well, close the lid and simmer for another 8-10 minutes with low heat until the beef potatoes are cooked. You can add extra warm water if the sauce is too thick.
- Turn off heat, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.
- Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or you can serve with any of your favourite naan, chapati, or flatbread.
Nutrition Facts : Calories 689 kcal, Carbohydrate 26 g, Protein 30 g, Fat 52 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 1879 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
GROUND BEEF CURRY
Indian influence is apparent in this as-good-as-authentic rice and beef bowl.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
- Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
- Serve beef mixture over rice. Garnish with cilantro.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 45 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1/2 g
WORTH IT GROUND BEEF CURRY
This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make a 4x batch and freeze.
Provided by Pabbit
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat.
- Drain and set aside.
- In same skillet, melt butter.
- Cook onions, seeds, cloves, garlic, bay leaf, and cinnamon stick for 10 minutes.
- Add curry powder, salt, pepper and tomato paste and fry for 3 minutes.
- Add browned meat and sour cream.
- Stir to combine.
- Cover and cook 30 minutes, stirring occasionally.
- Remove seed, cloves, cinnamon stick and bay leaf (I have a friend who refuses to find the seeds and cloves. Her husband loves this so much he doesn't mind occasionally biting down on them!) Serve over rice.
- Top as desired.
- My husband loves the fruit chilled.
- He tops with nuts and coconut, then whatever fruit we have chilled, then chutney.
- He eats until he hurts!
- I leave out the pepper.
- This dish has a lot of flavor and does not need hot, but some people need chutney to be hot.
Nutrition Facts : Calories 561.1, Fat 35.3, SaturatedFat 17.5, Cholesterol 122.6, Sodium 883.7, Carbohydrate 35.7, Fiber 3, Sugar 3.8, Protein 25.4
GROUND BEEF CURRY
Make and share this Ground Beef Curry recipe from Food.com.
Provided by Your Sangoma
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and onions in oil.
- Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
- Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
- Add potatoes and carrots and cook 30 minute.
- Add frozen peas and warm through.
- Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.
Nutrition Facts : Calories 631.8, Fat 24.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 711.6, Carbohydrate 73, Fiber 11.6, Sugar 14.3, Protein 30.5
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