MOM'S NALESNIKI (SURPRISINGLY EASY POLISH CREPES)
I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure that the crepe is really well cooked on one side before you flip it (the whole thing should slide around when you move the pan) and don't cook it too long after flipping it, just enough to brown since it's already cooked through. These are great with a sweet cheese filling (twarog or baker's cheese, sour cream, sugar, vanilla), or we even serve them open, and everyone spreads however much apple sauce or jam, then sprinkles with sugar, sour cream and/or powdered sugar.
Provided by CoCaShe
Categories Polish
Time 15m
Yield 6 crepes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, salt, egg and 1/2 cup each of milk and water and blend with hand mixer.
- Keep adding the remaining milk and water until you get a batter that's a bit thinner than sour cream. I've included some pictures to get an idea, but it should be pretty runny.
- Heat a frying pan (approx. 9" diameter) over high heat and spray with non-stick spray (or coat with oil that can withstand high temperatures).
- Pour about one and a quarter soup ladle on the center of the hot, greased pan. Tilt the pan immediately to spread the batter around. Remember, the batter may look really thin in spots, but that's ok, it'll still flip once it's cooked through (this is where I always went wrong because it seemed too thin and I panicked, but if it gets too thick it won't set properly).
- Let cook for a few minutes, depending on how hot the pan is this could take from 1-3 minutes. You can tell when it's ready to flip when 1) the crepe slides around when you move the pan and 2) you don't see anymore soft or uncooked areas in the top of the crepe. They're pretty thin so you can literally see the runny sections firm up!
- Flip the crepe over and cook for 30seconds - 1 minutes then slide onto a plate.
- If folding with any mixture, place mixture on half of crepe, fold over then fold over again so you get a quarter triangle. Depending on the filling, they can be served immediately or if using cheese filling (described in the intro, adjust ingredients to your personal preference), fry them up in a bit of butter to get the outside crispy and melt the cheese a bit. For jam or apple sauce, we just roll them up and top with sour cream and/or sugar.
Nutrition Facts : Calories 303.3, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 144.8, Carbohydrate 50.7, Fiber 1.7, Sugar 0.4, Protein 11.6
14 MOST POPULAR POLISH DESSERT COLLECTION
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish treat in 30 minutes or less!
Nutrition Facts :
NALEśNIKI (POLISH SWEET OR SAVORY CREPES)
Steps:
- Gather the ingredients.
- In a blender or food processor , combine flour, milk, water, eggs, butter, and salt and process until smooth.
- Transfer batter to a pitcher. Cover the pitcher with plastic wrap and let rest for 30 minutes so liquid can be absorbed by the flour.
- Heat a crepe pan or small skillet over medium heat and lightly coat with butter. Using a 2-ounce ladle, spoon 1 portion of batter into pan.
- Immediately rotate pan and swirl batter until it covers the entire bottom of the pan. Cook until crepe is lightly brown or spotted brown on underside. Flip and cook second side until it is light brown.
- Remove crepe to waxed paper or parchment paper and repeat with remaining batter. You may need to recoat the pan with butter as you cook crepes.
- Place 2 heaping tablespoons of savory filling or sweet filling on each naleśniki. Fold sides in first and then fold bottom up, rolling away from yourself, similar to an egg roll or burrito.
- Filled naleśniki should then be pan-fried in butter over medium-high heat or baked in a buttered casserole dish at 350 F until the filling is set.
Nutrition Facts : Calories 53 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 105 mg, Sugar 1 g, Fat 3 g, ServingSize 12 Polish crepes (12 servings), UnsaturatedFat 0 g
POLISH DESSERT CREPES
Number Of Ingredients 11
Steps:
- 1. Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. 2. Divide filling onto center of crepes (about 1/3 cup on each), fold in two sides of each crepe then roll up, enclosing filling completely. 3. Melt 2 tablespoons butter in skillet and brown rolled crepes, turning gently once or twice. 4. Serve hot with dairy sour cream and cinnamon sugar.
Nutrition Facts : Nutritional Facts Serves
POLISH NALESNIKI (VERY THIN PANCAKE) CREPES
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.
Provided by Rita1652
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
More about "polish dessert crepes recipes"
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)
From everyday-delicious.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 577 per serving
- Add all the ingredients for the crepes into a medium bowl (flour, eggs, milk, vanilla, melted butter, sugar, salt). Whisk until combined and smooth (although small lumps are ok), you can do that by hand, with a mixer, in a food processor or a blender. The batter will be thin.
- Brush the pan with a small amount of butter (I’m only adding the butter before the first crepe). The pan should be well-heated, I’m cooking my crepes over high heat. Holding the pan in the air (it shouldn’t be on the burner), pour in the batter, tilting the pan simultaneously until the batter evenly coats the bottom of the pan. Place the pan on the burner and cook for about a minute.
- Spread about 2-3 tablespoons of the filling onto each crepe (don't add to much, these pancakes are thin).
NALEśNIKI: POLISH PANCAKES {CRêPES} [RECIPE!] | POLONIST
From polonist.com
4.7/5 (15)Total Time 15 minsCategory Polish DessertsCalories 312 per serving
- Gradually pour in milk and water, stirring vigorously with a whisk - to prevent lumps from forming. Add the eggs and mix again.
- If you have 2 tablespoons of soft butter - add it as well. You can mix with a whisk by hand, or with an electric mixer. If there are some lumps anyway, you can pour the dough through a strainer.
A COLLECTION OF POPULAR POLISH DESSERT RECIPES - THE …
From thespruceeats.com
10 BEST POLISH DESSERTS RECIPES | YUMMLY
From yummly.com
POLISH PANCAKE DESSERT - RECIPE | TASTYCRAZE.COM
From tastycraze.com
14 EASY POLISH DESSERTS | RECIPE | POLISH DESSERTS, DESSERTS, …
From pinterest.com
THE BEST POLISH DESSERTS YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
POLISH DESSERTS FOR EASTER - POLISH HOUSEWIFE
From polishhousewife.com
POLISH DESSERT CREPES RECIPE - DETAILED NUTRITIONAL FACTS
From cookeatshare.com
POLISH CREPES RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
21 POLISH RECIPES THAT ARE EASY TO MAKE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
POLISH DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 POLISH DESSERT IDEAS WITH RECIPES (QUICK & DELICIOUS)
From realmenuprices.com
BUSIA'S BEST POLISH DESSERTS | TASTE OF HOME
From tasteofhome.com
TOP 25 POLISH DESSERTS & SWEETS - CHEF'S PENCIL
From chefspencil.com
NALEśNIKI (POLISH PANCAKES OR CREPES) – BAKING LIKE A CHEF
From bakinglikeachef.com
POLISH CREPES WITH SWEET CHEESE FILLING RECIPE | RECIPE | BLINTZES ...
From pinterest.ca
20 POLISH RECIPES THAT ARE EASY TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
14 EASY POLISH DESSERTS | RECIPE | POLISH DESSERTS ... - PINTEREST
From pinterest.com
POLISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 MOST POPULAR POLISH DESSERTS - TASTEATLAS
From tasteatlas.com
POLISH RECIPES - NALESNIKI (CREPES) – POLISH ♥ POTTERY
From polish-pottery.com
POLISH CREPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLSKI NALESNIKI POLISH CREPES RECIPE - RECIPETIPS.COM
From recipetips.com
KROKIETY POLISH CROQUETTES - POLISH HOUSEWIFE
From polishhousewife.com
POLISH DESSERT CREPES RECIPE - COOKEATSHARE
From cookeatshare.com
POLISH CREPES WITH SWEET CHEESE FILLING RECIPE | RECIPE | FILLING ...
From pinterest.ca
22 POLISH DESSERTS – LIST OF SIMPLE RECIPES FOR EVERYONE 2022
From lacademie.com
POLISH PANCAKES (CREPES) RECIPE | WHAT MAKES THEM UNIQUELY …
From worldfoodstory.co.uk
POLISH DESSERT CREPES - RECIPE | COOKS.COM
From cooks.com
POLSKI NALESNIKI POLISH CREPES 2 RECIPE - RECIPETIPS.COM
From recipetips.com
POLISH CREPES WITH FARMER'S CHEESE - COOKINPOLISH - POLISH FOOD …
From cookinpolish.com
POLISH DESSERTS: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
11 POLISH DESSERTS AND CAKES TO TASTE - CHRISTINE ABROAD
From christineabroad.com
RECIPE: NALESNIKI (POLISH CREPES) - RECIPELINK.COM
From recipelink.com
POLISH NALESNIKI PANCAKES (CREPES WITH CHEESE FILLING)
From whereismyspoon.co
POLISH CREPES WITH COTTAGE CHEESE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
NALESNIKI (POLISH CREPES) – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
POLISH DESSERT CREPES - DVO.COM
From dvo.com
17 DESSERT CREPE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love