Jell O Pudding Fruity Mix Ins Recipes

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JELL-O® PUDDING FRUITY MIX-INS



JELL-O® Pudding Fruity Mix-Ins image

Our JELL-O Pudding Fruity Mix-Ins recipe makes a creamy, fruity dessert for four that's ready in just 10 minutes! (Oh, and did we mention chocolatey, too?)

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 3

2 cups cold milk
1 pkg. (4-seving size) JELL-O Chocolate Flavor Instant Pudding
1 cup assorted fruit, such as sliced bananas and strawberries

Steps:

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Stir in fruit.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

JELL-O® SNOW PUDDING



Jell-O® Snow Pudding image

This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.

Provided by TAMISANGELS

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

1 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
½ teaspoon salt
1 ¼ cups milk
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
2 cups heavy cream
1 (10 ounce) package frozen raspberries, thawed
1 tablespoon cold water
2 teaspoons cornstarch

Steps:

  • In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
  • To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)



Layered Pistachio Dessert (Uses Jell-O Pudding Mix) image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

  • Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
  • Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
  • Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
  • Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
  • Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9

COOL JELL-O PUDDING SQUARES



Cool Jell-O Pudding Squares image

I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups graham wafer crumbs
1/2 cup butter
1 (250 g) package Philadelphia Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 (1 liter) container Cool Whip, thawed
2 (113 g) packages jell-o instant pudding mix
Cool Whip, for topping

Steps:

  • Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
  • Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
  • Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
  • To serve, top with dollops of whipped topping, and raspberries if desired.
  • You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.

Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5

JELL-O PUDDING FINGER PAINTS



JELL-O Pudding Finger Paints image

JELL-O Pudding Finger Paints are easy to make, fun to use and have this added bonus: You won't freak out if someone accidentally gets some in their mouth.

Provided by My Food and Family

Time 10m

Yield 6 "paint" colors, about 1/3 cup each

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
assorted food colorings (few drops of each of 6 colors)
1 env. Stem Kitchen

Steps:

  • Beat pudding mix and milk with whisk 2 min.; spoon into 6 muffin pan cups.
  • Stir different color food coloring into pudding in each cup.
  • Use fingers to paint pictures with pudding on sheets of construction paper or parchment paper. Let dry completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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