Mini Fruit Kebabs With Blueberry Yogurt Dip Recipes

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FRUIT KABOBS WITH DIP



Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

  • Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT KABOBS WITH CREAM CHEESE DIP



Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BREAKFAST KABOBS WITH YOGURT DIP



Breakfast Kabobs with Yogurt Dip image

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 7

8 wooden skewers (8 inch)
2 oz thinly sliced hard salami, folded into quarters
4 oz Muenster cheese, cubed
2 cups cantaloupe cubes
1 cup fresh strawberries, halved
4 slices (1/2 inch thick) French bread, cut into cubes
1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Steps:

  • Onto wooden skewers, thread salami, cheese, fruit and bread.
  • Serve kabobs with yogurt as a dip.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 40 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving (2 kabobs and 2 tablespoons dip), Sodium 630 mg, Sugar 19 g

FRUIT KEBABS WITH YOGURT AND HONEY DIP



Fruit Kebabs With Yogurt and Honey Dip image

Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.

Provided by kiwidutch

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 small pineapple
3 large peaches (firm)
2 large bananas (firm)
3 apples (crisp variety)
1 bunch seedless black grapes
1 large orange, juice and zest of, grated
60 ml brandy (4 Tablespoons) or 60 ml orange liqueur (4 Tablespoons)
50 g unsalted butter (melted, 2 oz)
200 ml plain yogurt (7 fl oz)
45 ml clear honey (3 Tablespoons)
fresh mint sprig

Steps:

  • Peel the pineapple, clean out the "eyes" and dice into small cubes.
  • Peel and pit the peaches and dice.
  • Peel the bananas and slice into thick chunks.
  • Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
  • Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
  • Leave to marinate for 30 minutes.
  • Thread the fruit pieces onto skewers and brush with the melted butter.
  • Place on the BBQ/Grill for 10-15 minutes turning frequently.
  • To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
  • Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
  • Serve the fruit kebabs hot with the yogurt dip.

Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8

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Top Asked Questions

What is the best dip for fruit kabobs?
Fruit Kabobs with Cream Cheese Dip are a delicious snack or dessert with cantaloupe, kiwi, strawberries, blackberries, and blueberries. Strawberry cream cheese and vanilla Greek yogurt make for a creamy and delicious dip for fruit kabobs.
What is a good recipe for a fruit dip?
For the Fruit Dip: 1 1 (8 ounce) container strawberry whipped cream cheese, softened 2 ¼ cup powdered sugar 3 ¼ cup vanilla Greek yogurt 4 2 Tablespoons honey 5 1 Tablespoon lemon juice (about half of one small lemon) More ...
What fruit goes well with cream cheese dip?
Fruit Kabobs with Cream Cheese Dip are a delicious snack or dessert with cantaloupe, kiwi, strawberries, blackberries, and blueberries. Skewer a blackberry, followed by a kiwi, then a cantaloupe, strawberry, and lastly a blueberry.

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