Simple Crock Pot Bratwurst Dinner Recipes
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
CROCK POT BRATWURST AND PEPPERS
My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.
Provided by PanNan
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown bratwursts in butter.
- Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
- Place 3 bratwursts on top.
- Repeat with remaining veggies and bratwurst.
- Pour beer over all.
- Cook on high for 1- 2 hours.
- Turn to low and cook at least 4 more hours.
- Serve brat and pepper mixture on rolls with mustard or favorite condiment.
- Excellent with sauerkraut and German potato salad.
SIMPLE CROCK-POT BRATWURST DINNER
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.
Provided by Dulcet Kitchen
Categories German
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.
APPLE, ONION AND BRATWURST (CROCK POT)
I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't have any beer so I tried pouring apple juice over it all and it turned out just as tasty. You could use beer if you like. No need to fire up the grill. It cooks all day while you're at work and is ready when you get home!
Provided by WI Cheesehead
Categories Apple
Time 6h10m
Yield 8 bratwursts
Number Of Ingredients 6
Steps:
- Place onion rings into bottom of the crock pot and add apple rings.
- Heat oil in a large skillet and add brats and garlic. Brown on all sides, poke a couple holes, and transfer to the crock pot.
- Pour the apple juice or beer over all, cover, and cook on low for 6-8 hours.
Nutrition Facts : Calories 369, Fat 28.3, SaturatedFat 9.1, Cholesterol 62.9, Sodium 722.1, Carbohydrate 16.6, Fiber 1.2, Sugar 11.2, Protein 12
ONE-DISH BRATWURST DINNER
This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It's easy to prepare and there is no need for side dishes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook brats over medium heat until browned; drain. , Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender.
Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 730mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 4g fiber), Protein 13g protein.
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CROCK POT ITALIAN SAUSAGE DINNER
This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.
Provided by Bippie
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place water, sausage and green onions in crock pot.
- Add steak sauce, red pepper flakes, Italian seasoning and salt.
- Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
- Stir in uncooked rice and tomatoes with juice.
- Cover and cook an additional 1 hour.
Nutrition Facts : Calories 643.2, Fat 33, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1758.7, Carbohydrate 58.2, Fiber 3.8, Sugar 4.8, Protein 27.7
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
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