Winter Herb Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BUTTER HERB PASTA



Lemon Butter Herb Pasta image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 8

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g

COOL AND LIGHT PASTA AND HERBS



Cool and Light Pasta and Herbs image

Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.

Provided by Thibideaux

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 11

1 pound fettuccine pasta
1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup frozen peas
2 cups chopped fresh basil
1 cup chopped fresh mint
½ cup chopped fresh parsley
1 (4 ounce) package crumbled feta cheese with herbs
3 scallions (green onions), chopped
2 tablespoons extra-virgin olive oil
¾ teaspoon salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
  • While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.
  • Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.

Nutrition Facts : Calories 608.5 calories, Carbohydrate 96.3 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 9.6 g, Protein 26.7 g, SaturatedFat 4.9 g, Sodium 810.5 mg, Sugar 8.3 g

PUMPKIN PASTA WITH WINTER HERBS AND PARMESAN CHEESE



Pumpkin Pasta with Winter Herbs and Parmesan Cheese image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt
1 pound fusilli pasta
1/2 cup extra-virgin olive oil
6 sprigs fresh sage
3 sprigs fresh rosemary
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
1 tablespoon freshly grated ginger
1 to 2 cloves garlic, sliced
One 15-ounce can pure pumpkin puree
2 teaspoons dark brown sugar
3/4 cup finely grated Parmesan
Freshly ground black pepper

Steps:

  • In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta according to package instructions, 8 to 10 minutes. Reserve some of the pasta cooking water. Drain the pasta in a colander and hold it there until the sauce is finished.
  • While the pasta is cooking, heat the oil in a large, high-sided skillet over medium heat until it shimmers. Add the sage sprigs and cook until crispy but not browned, about 1 minute. Transfer with a slotted spoon to a paper towel-lined plate and set aside. Fry the rosemary sprigs in the same hot oil until crispy but not browned, about 1 minute. Transfer to the same plate. Sprinkle the fried herbs with salt. Remove the leaves from the stems (discard the stems). Discard the oil or save for another use.
  • Return the skillet to medium heat and melt and cook 8 tablespoons (1 stick) of butter until it starts to turn light brown. Add the ginger and garlic and stir until fragrant, about 30 seconds. Add the pumpkin, sugar and some of the reserved pasta water. Stir in about 1/2 cup of Parmesan. Season with salt and pepper to taste. Stir in the remaining 2 tablespoons of butter. Add the cooked pasta to the skillet and warm gently, tossing to coat the pasta with the sauce. Stir in some of the fried sage and rosemary. Top with the remaining Parmesan and fried herbs.

PASTA WITH CREAMY HERB SAUCE



Pasta With Creamy Herb Sauce image

This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don't have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .

Provided by Ali Slagle

Categories     weeknight, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
1 1/2 cups heavy cream
3 sage leaves
3 sprigs thyme or oregano
1 small rosemary sprig
1 cinnamon stick (or a grating of nutmeg)
Black pepper
1 pound linguine, fettuccine or another long noodle
1 bunch dark leafy greens, such as kale, mustard greens, broccoli rabe or mature spinach, stems removed and cut or torn into 2- to 3-inch pieces

Steps:

  • Bring a large pot of salted water to a boil. In a small saucepan, combine the heavy cream, sage, thyme, rosemary, cinnamon and a pinch of salt and pepper. Bring to a simmer over medium and cook until the cream has thickened slightly and is reduced to about 1 cup, 12 to 15 minutes, adjusting the heat as needed to maintain a gentle simmer. Remove from heat until the pasta's ready.
  • When the cream is at the halfway point, add the pasta to the boiling water and cook until a minute or 2 shy of al dente. About 3 minutes before draining the pasta, add the greens to the water. Reserve 1/2 cup pasta water, then drain the pasta and greens with a colander and return to the pot.
  • Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.

PASTA WITH HERB BUTTER



Pasta with Herb Butter image

Make and share this Pasta with Herb Butter recipe from Food.com.

Provided by Audrey M

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.

HERB GARDEN PASTA



Herb Garden Pasta image

I developed this dish after combining different features from a variety of recipes. Leftovers seem to taste even better the next day.-Linda Hindle, Halifax, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
1 small green pepper, chopped
1 small sweet red pepper, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 can (6 ounces) tomato paste
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
Salt and pepper to taste
3/4 cup elbow macaroni, cooked and drained
Grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

WINTER HERB AND RICOTTA CANNELLONI



Winter Herb and Ricotta Cannelloni image

This pasta dish is a holiday staple in some Italian households.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 9

Coarse salt
Fresh Egg Pasta Sheets
1 tablespoon extra-virgin olive oil, plus more for pasta
15 ounces fresh ricotta cheese (1 2/3 cups)
1 garlic clove, thinly sliced
1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
1/8 teaspoon red-pepper flakes
1/8 teaspoon freshly ground pepper
Parmesan Cream

Steps:

  • Bring a large pot of salted water to a boil. Prepare an ice-water bath. Working in batches, cook pasta sheets for about 2 minutes. Immediately transfer to ice-water bath to cool. Remove from water, rub a drop of oil on each sheet, and stack on a plate.
  • Combine 1 teaspoon salt, the ricotta, garlic, herbs, red-pepper flakes, and pepper in a medium bowl.
  • Preheat oven to 350 degrees. Spread oil in a 9-by-13-inch baking dish. Line up pasta sheets lengthwise on a clean, dry work surface. Spread cup ricotta mixture on each sheet, about 1 inch from bottom. Roll up, overlapping ends to close. Arrange, seam sides down, in rows in baking dish.
  • Immediately pour Parmesan cream over cannelloni. Bake until tops are golden brown and slightly crusty, 50 to 60 minutes. Serve warm.

PASTA WITH SPRING HERBS



Pasta with Spring Herbs image

The satisfying pasta side dish uses only a handful of ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 8

1/2 pound dried pasta, such as strozzapreti or fusilli
1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
2 tablespoons extra-virgin olive oil
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
Coarse salt
1/8 teaspoon freshly ground pepper
1/2 cup (1 ounce) grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.

More about "winter herb pasta recipes"

TOP 25 WINTER PASTA RECIPES - THE SPRUCE EATS
top-25-winter-pasta-recipes-the-spruce-eats image
2020-07-05 Spinach lasagna is made with layers of smooth, creamy ricotta, Parmesan and mozzarella cheeses, lasagna noodles, frozen spinach, and your favorite marinara sauce. Serve it with garlic bread and a simple tossed salad …
From thespruceeats.com


20 HEARTY WINTER PASTA DISHES TO WARM YOU RIGHT UP
20-hearty-winter-pasta-dishes-to-warm-you-right-up image
2017-12-20 Recipe: Ravioli With Butternut Cream Sauce. A creamy butternut squash, brown butter, and sage sauce livens up frozen cheese-filled ravioli. A quick visit under the broiler just before serving, and the end result is crispy …
From foodrepublic.com


15 MIN GARLIC AND HERB BUTTER PASTA - RECIPES FROM A …
15-min-garlic-and-herb-butter-pasta-recipes-from-a image
2016-11-23 Instructions. Cook the pasta according to the packet instructions, till al dente, drain and set aside somewhere warm. Add butter and olive oil to a pot over low medium heat until the butter is melted. Then add the minced garlic …
From recipesfromapantry.com


SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
simple-buttered-herb-pasta-recipe-the-spruce-eats image
2021-08-18 It should be tender, but not mushy, with some resistance in the center. Remove 1/3 cup of pasta water and set aside. Drain the pasta into a colander. Return the pasta to the hot pot. Add the butter, parsley, and basil …
From thespruceeats.com


GARLIC AND HERB PASTA - SUPER QUICK & SIMPLE - CHEF …
garlic-and-herb-pasta-super-quick-simple-chef image
2018-04-11 As I mentioned in my post, the first time I made this recipe I used left over angel hair pasta from the night before. Instead of cooking the dried pasta in the boiling water, all I did was refresh/reheat the pasta with the …
From chefnotrequired.com


WINTER HERB PASTA RECIPE | EPICURIOUS
2007-11-16 Step 1. Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant …
From epicurious.com
2.5/5 (24)
Total Time 30 mins
Servings 4-6


WINTER HERB PASTA - HER CUP OF JOY
2022-04-24 Thanks to Simon and Garfunkel, the fresh herbs in this dish are forever linked. But the folk duo probably never knew how good they are on top of al dente bucatini, a thicker-than-spaghetti hollow noodle.IngredientsMakes 4 to 6 (main course) servings2 tablespoons unsalted butter5 tablespoons olive oil, divided3 garlic cloves, coarsely chopped1 1/2 cups coarse…
From hercupofjoy.com


WINTER HERB PASTA WITH ROASTED VEGETABLES
Jan 3, 2016 - This Pin was discovered by nathalie villeneuve. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


WINTER HERB PASTA WITH ROASTED VEGETABLES (NOT WITHOUT SALT)
Jan 16, 2018 - Winter Herb Pasta with Roasted Vegetables, a food drink post from the blog Not Without Salt, written by Ashley Rodriguez on Bloglovin’ Jan 16, 2018 - Winter Herb Pasta with Roasted Vegetables, a food drink post from the blog Not Without Salt, written by Ashley Rodriguez on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


WINTER HERB AND SAUSAGE PASTA RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


HERB PASTA | EASY FAMILY RECIPE FROM LEIGH ANNE WILKES
2019-09-03 Ingredients Needed for Herb Pasta. Pasta. I prefer thin spaghetti but you can use whatever is your favorite, linguine works great or even a penne pasta. Choose your herbs. I used fresh parsley, basil, thyme and chives but you can totally use any favorite herb. See below for a dried herb substitution. Olive Oil.
From yourhomebasedmom.com


WINTER HERB PASTA - RECIPECIRCUS.COM
Winter Herb Pasta. Source of Recipe Epicurious Recipe Introduction Thanks to Simon and Garfunkel, the fresh herbs in this dish are forever linked. But the folk duo probably never knew how good they are on top of al dente bucatini, a thicker-than-spaghetti hollow noodle. Makes/Yield: 4-6 servings Duration: 30 min Categories: Lunch Italian Vegetarian Winter List of …
From recipecircus.com


RECIPETHING - WINTER HERB PASTA
Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then …
From recipething.com


10 RECIPES FEATURING WINTER HERBS THAT WILL KEEP YOU WARM
10. Toss together cooled rice and the prepped herbs, mango, etc. Pour fried shallot mixture over the salad and toss again. Add salt and juice of several limes as desired. Mushrooms & Red Wine Pasta. From A Beautiful Mess Ingredients 1/2 lb. uncooked pasta (any kind you have/prefer) 16 oz. mushrooms 1 tablespoon olive oil 1 tablespoon butter
From urbancultivator.net


WINTER HERB PASTA - MEALPLANNERPRO.COM
2 tablespoons unsalted butter; 5 tablespoons olive oil, divided; 3 garlic cloves, coarsely chopped; 1 1/2 cups coarse fresh bread crumbs (preferably from a baguette)
From mealplannerpro.com


WINTER HERB PASTA - LUNCH RECIPES - FOODDIEZ.COM
Winter Herb Pasta might be just the main course you are searching for. This recipe makes 4 servings with 796 calories, 21g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. A mixture of thyme, sage, garlic cloves, and a handful of other ingredients ...
From fooddiez.com


HEALTHY RECIPES: WINTER HERB PASTA RECIPE
Directions. Chop garlic cloves coarsely. Chop sage, rosemary, thyme and parsley. Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides.. Cook garlic, stirring, until fragrant and pale golden.
From healthylunchideas.net


WINTER HERB PASTA RECIPE | EAT YOUR BOOKS
Winter herb pasta from Gourmet Magazine, December 2007 (page 176) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) sage; rosemary; parsley; thyme ...
From eatyourbooks.com


10 BEST WINTER SAVORY HERB RECIPES | YUMMLY
2022-06-30 The Best Winter Savory Herb Recipes on Yummly | Winter Panzanella Salad, Winter Squash Salad, Winter Orange Whiskey Cocktail. ... Vegetarian Pasta e Fagioli KitchenAid. salt, onion, crushed tomatoes, butternut squash, celery ribs and 9 more. Pumpkin Ravioli with Browned Butter Sauce KitchenAid. all purpose flour, salt, unsalted butter, brown …
From yummly.com


WINTER PASTA RECIPES GUARANTEED TO BE YOUR COZIEST DINNERS EVER
Recipe: Creamy Kale and Pasta Bake. Take a tried-and-true pasta bake and mix it with a bit of heat and a couple handfuls of hearty kale. You'll be left with all that cheesy, creamy goodness you crave, but with a fresh and tasty spin that's just right for …
From southernliving.com


HOW TO MAKE HERB PASTA RECIPE [EASY STEPS] - MARIJUANASPAN
2022-02-14 Step 3. While your pasta is cooking, melt your butter and a tablespoon of olive oil in a saucepan. Adding oil to the pan along with the butter, the oil will prevent your butter from burning. Later on, add mushrooms to the pan and cook it on low heat for around 4 minutes. After mushrooms are cooked well, take them out on a plate aside.
From marijuanaspan.com


EASY CREAMY HERB PASTA - SIDE/MAIN - SPRINKLES AND SPROUTS
2018-11-05 Melt the butter in a small sauce pan, once it starts to sizzle, reduce the heat and stir in the flour and turmeric. Mix them well together and then slowly add in the vegetable broth and whisk until lump free. Add the half and half, Italian herbs, chives and garlic powder. Cook for 3-4 minutes over a medium low heat.
From sprinklesandsprouts.com


GARLIC HERB BUTTER PASTA • SALT & LAVENDER
2021-06-30 When it's just about ready, melt the butter in a skillet, add in the garlic and red pepper flakes if using, and cook for about a minute. When the pasta is done, reserve some of the water it was boiled in just prior to draining it. To the skillet, add the drained pasta, chopped fresh herbs, the parmesan cheese, and a splash of the starchy water.
From saltandlavender.com


FRESH HERB PASTA | KING ARTHUR BAKING
Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste. Add the flour and eggs to the bowl and mix well. Add water 1 tablespoon at a time until a rough dough forms and there's no dry ...
From kingarthurbaking.com


WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN
2021-11-09 Reduce the heat as low as it will go while the pasta finishes cooking. Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine.
From thekitchn.com


WINTER HERB PASTA | HERB PASTA RECIPE, EPICURIOUS RECIPES, RECIPES
Dec 14, 2017 - Thanks to Simon and Garfunkel, the fresh herbs in this dish are forever linked. But the folk duo probably never knew how good they are on top of al dente bucatini, a thicker-than-spaghetti hollow noodle.
From pinterest.com


WINTER HERB PASTA - PLAIN.RECIPES
Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then …
From plain.recipes


HERB PASTA, QUICK PASTA RECIPE - ON THE GO BITES
2020-01-30 Heat 4-6 quarts boiling water over high heat with a lid, once boiling add 1 Tablespoon kosher salt (optional). Meanwhile pull all remaining ingredients together. Cook pasta according to directions. Thin pasta will only take about 6 minutes and. regular thickness will take about 8-12 minutes. Drain.
From onthegobites.com


WINTER PASTA RECIPES - ANCIENT HARVEST
Thick slices are coated in a combination of gluten-free bread crumbs and non-dairy cheese, and then served atop a bed of gluten-free pasta and an herb-filled marinara sauce. The recipe is deceptively simple and easy to customize, and the results are impressive enough to serve company. Recommended Ancient Harvest Supergrain Pasta®: Spaghetti ...
From ancientharvest.com


WINTER HERB PASTA - FOOD & DRINK - MSN - MASTERCOOK
2015-01-14 2 tablespoons unsalted butter; 5 tablespoons olive oil, divided; 3 garlic cloves, coarsely chopped; 1 1/2 cups coarse fresh bread crumbs (preferably from a baguette)
From mastercook.com


HOMEMADE HERB PASTA | BETTER HOMES & GARDENS
After cutting pasta, spread it on a wire rack or hang it from a pasta drying rack or clothes hanger. Let dry overnight or until completely dry. Place in an airtight container and refrigerate for up to 3 days. Or, seal dried pasta in a moisture-and vapor-proof plastic bag …
From bhg.com


HOW TO MAKE THE MOST BEAUTIFUL HERB PASTA FROM SCRATCH
2020-08-26 Meryl Feinstein’s Herb Laminated Pasta Tips: Recommended ingredients and tools: Flour: Caputo or Molino Pasini. Soft-leaves of mild herbs. Pasta machine: Marcato’s Atlas 150. Spray bottle. How to choose the herbs: Use tender herbs like basil, mint, thyme, parsley, and sage. Avoid woody ones like rosemary, which will puncture the pasta sheet ...
From lacucinaitaliana.com


SPRING HERB PASTA WITH LEMON + PEAS - WHOLEHEARTED EATS
2017-03-23 Serves 2. Print Recipe Here. Cook the pasta according to instructions. Around the mark when you have only a minute left on the timer, add the frozen peas to the water to thaw. If you're using fresh peas, feel free to eat them fresh at the end. While the pasta is cooking, chop the fresh herbs, zest the lemon, and grate the garlic on a micro plane.
From wholeheartedeats.com


WINTER PASTA W/ SAUSAGE MEATBALLS, WALNUTS, & CRISPY SAGE
2016-01-05 Add the garlic and salt and pepper to taste. Cook for 3 minutes. Add the half and half, along with the pasta, meatballs, and parsley. If the sauce needs to be loosened up a bit, add a bit of the reserved pasta water until you reach the desired consistency. Transfer to a serving bowl and top with the crispy sage, walnuts, and cheese.
From thewoksoflife.com


Related Search