Hamburger Rice Hotdish Recipe 335

HAMBURGER HOT DISH WITH RICE

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Boil rice in salted water until partially cooked (approximately 5 minutes); drain and set aside.
• In a large skillet, brown ground beef with onions and celery; drain excess grease if needed.
• Season beef with salt, black pepper, seasoned salt and chili powder. Add drained beans to the mixture and stir.
• Alternate rice and meat mixture in the prepared baking dish. Pour tomato juice over the casserole.
• Bake uncovered for 1 hour or until rice is cooked and fluffy.
• Fluff casserole with a fork before serving.

HAMBURGER RICE HOT DISH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

HAMBURGER RICE HOTDISH

Steps:

• Brown hamburger with onions.
• Add cans of soup.
• Add the water and beef base and soy sauce.
• Add the rice- uncooked- mix well.
• Cover and simmer until rice is cooked- stirring occasionally.

HAMBURGER RICE HOTDISH RECIPE - (3.3/5)

Steps:

• Brown Hamburger with Onions and Celery then drain. Place hamburger, onions, celery, rice, boiling water and soy sauce in a roaster. Place in oven for 1 hour at 350.

HAMBURGER RICE HOT DISH

Steps:

• Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

HAMBURGER RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
• Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
• Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

BEEF 'N' RICE HOT DISH

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

CHINESE HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
• Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

HAMBURGER RICE CHEESE CASSEROLE

Steps:

• Brown beef and diced onion. Season with salt and pepper. Drain well.
• Preheat oven to 375*. Have ready a 9x13 baking dish.
• In a medium bowl stir together rice, soups, corn, and American cheese chunks.
• Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
• Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.