Ciao Bella Potato Pizza Recipes
HOMEMADE POTATO PIZZA - TWO WAYS
Steps:
- Make Pizza Dough as per instructions. Once dough has risen, pre-heat oven to 400F / 200C. Drizzle 2-3 cookie sheets or pizza pans with a tablespoon of olive oil, divide dough into 2-3 or balls and place on cookie sheet to rest for at least 20 minutes.
Nutrition Facts : Calories 299 kcal, Carbohydrate 32 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 558 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BAKED POTATO PIZZA
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Provided by Brent BeSaw
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g
CIAO BELLA GRILLED PIZZA
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well, or just make your own. Love the grilled flavor that gets into the dough. So good you may not get take out again. LOL I have a friend that has an impressive garden and she gave me a gorgeous bunch of basil. Coupled with vine ripened tomatoes this pizza can't be beat. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Preheat grill on high. Oil grill grates with olive oil.
- In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.
- Sprinkle a small amount of corn meal out and roll out pizza dough to desired thickness.
- Brush seasoned oil on dough.
- Place on prepared grill grates. Cook on high for 5-7 minutes or until golden and slightly charred. Flip dough over and cook an additional 3-5 minutes
- Flip dough back over and evenly sprinkle cheese. Then layer with tomatoes and basil. Sprinkle with salt and pepper. Close grill lid and allow cheese to melt for about 1 minute.
- Remove from grill, slice and serve.
HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
CIAO BELLA POTATO "PIZZA"
This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back to being a kid. It obviously is not a pizza, except for the fact it is flat and is baked in the oven. This is great as an appetizer,side dish or even a main dish with a salad. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Potatoes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9" X 13" baking pan.
- In a large pot cover potatoes in cold water (can add an additional teaspoon of salt if desired) and allow to come to a boil. Cook until fork tender, about 20 minutes. Drain and place in a large bowl.
- Mash potatoes with a fork. Do not use an electric mixer. Mixture should have some texture to it.
- Add eggs, parsley, 1/2 cup of milk, cheese salt and pepper; mix well. Mixture should be creamy. If it seems dry add additional 1/4 cup milk.
- Press into pan with fork leaving marks on top for texture. Sprinkle with bread crumbs and drizzle with melted butter.
- Bake for 35-40 minutes or until golden brown. Allow to cool slightly and serve warm (or cold).
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