FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
MATSUHISA DRESSING
You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.
- Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.
NOBU'S VEGETABLE SALAD
Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.
MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
OYSTERS WITH NOBU'S THREE SALSAS
Provided by Nobuyuki Matsuhisa
Categories Fruit Juice Ginger Onion Shellfish Tomato No-Cook Cocktail Party New Year's Eve Orange Oyster Jalapeño
Yield Makes 4 servings
Number Of Ingredients 28
Steps:
- Make Matsuhisa Salsa:
- Combine all the ingredients. Add the parsley just before use.
- Make Maui Onion Salsa:
- Combine all ingredients.
- Make Jalapeño Salsa:
- Combine all ingredients.
- Assemble oysters:
- 1. Remove the oysters from their shells and rinse under cold water. Drain.
- 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa - i.e. four oysters per salsa.
- 3. Sprinkle the chives over the Maui Onion Salsa.
More about "nobus asian matsuhisa salad dressing recipes"
10 BEST ASIAN STYLE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
THE 10 DISHES THAT MADE MY CAREER: NOBU MATSUHISA
From firstwefeast.com
NOBU'S ASIAN MATSUHISA SALAD DRESSING | GENIUS KITCHEN
From pinterest.se
SASHIMI SALAD WITH MATSUHISA DRESSING* - MENU - NOBU …
From yelp.com
SASHIMI SALAD WITH MATSUHISA DRESSING - YELP.CA
From yelp.ca
ASIAN DRESSING RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
10 EASY JAPANESE SALAD DRESSINGS - JUST ONE COOKBOOK
From justonecookbook.com
RECIPES: CHEF NOBU SHARES HIS FAVORITES - ABC NEWS
From abcnews.go.com
ASIAN SALAD DRESSING - THE DARING GOURMET
From daringgourmet.com
NOBUS ASIAN MATSUHISA SALAD DRESSING RECIPE - FOOD.COM
From mastercook.com
EASY ASIAN SALAD DRESSING RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
NOBU SASHIMI SALAD WITH MATSUHISA DRESSING - NOBU …
From noburestaurants.com
ASIAN SALAD DRESSING (CREAMY & OIL-FREE) – NO SWEAT VEGAN
From nosweatvegan.com
10 BEST ASIAN STYLE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
NOBUS ASIAN MATSUHISA SALAD DRESSING RECIPE - FOOD.COM
From pinterest.co.uk
NOBU'S TUNA TATAKI SASHIMI SALAD WITH MATSUHISA DRESSING RECIPE
From plain.recipes
SHABU-SHABU SALAD WITH WHITE MISO DRESSING RECIPE BY CHEF NOBU
From hikarimiso.com
NOBU'S SASHIMI SALAD - PLAIN.RECIPES
From plain.recipes
HOMEMADE ASIAN SALAD DRESSING - MAKING LIFE BLISSFUL
From makinglifeblissful.com
ASIAN SALAD DRESSING RECIPE | DR. MCDOUGALL
From drmcdougall.com
ASIAN SALAD DRESSING (5 MINUTE DRESSING) - 40 APRONS
From 40aprons.com
NOBU-STYLE SASHIMI SPOONS RECIPE - NOBU MATSUHISA | FOOD & WINE
From foodandwine.com
NOBU'S ASIAN MATSUHISA SALAD DRESSING RECIPE - FOOD.COM
From pinterest.com
SASHIMI SALAD WITH MATSUHISA DRESSING FROM NOBU MIAMI
From diningoutmiami.com
FOODFAIRY.COM
From foodfairy.com
CHEF NOBU SHARES TWO NOBU RECIPES TO MAKE AT HOME
From hauteliving.com
SASHIMI SALAD WITH MATSUHISA DRESSING - MENU - NOBU DOWNTOWN
From yelp.com
SIGNATURE DISHES FROM CHEF NOBU MATSUHISA | MATSUHISA
From matsuhisarestaurants.com
CHEF NOBU MATSUHISA'S RECIPE FOR NEW STYLE SASHIMI ON
From starchefs.com
MATSUHISA (NOBU) - TINY URBAN KITCHEN
From tinyurbankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love