Ritz Crackers Egg Recipes

RITZ CRACKERS & EGG

Ritz Crackers & Egg image

If you need a fast, easy and different appetizer, try this. Make ahead and pop in oven for the 5 minutes. They are always a winner.

Provided by dolores in paradise

Categories < 30 Mins

Time 20m

Yield 20 crackers, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 hard-boiled eggs
2 tablespoons mayonnaise
1/4 teaspoon chili powder (Gebhardt is good)
taco sauce
salt & pepper
20 Ritz crackers

Steps:

Combine hard cooked eggs (chopped fine), mayonnaise, chili powder, and salt & pepper.
Spoon on the crackers and top with a dab of the taco sauce.
Bake in 375 degree oven for 5 minutes.

Nutrition Facts : Calories 117.3, Fat 7, SaturatedFat 1.4, Cholesterol 86.3, Sodium 167.2, Carbohydrate 9.9, Fiber 0.3, Sugar 1.6, Protein 3.5

AN EGG ON THE RITZ

An Egg on the Ritz image

A retro recipe that stands the test of time. These little round beauties are the highlight of any get together. Hard boil the egg, slice in 6 slices, (I use a egg slicer) top with salt & pepper, (I use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and Tabasco, and slide on to the Ritz. A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds.

Provided by Andi Longmeadow Farm

Categories Brunch

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 hard-boiled eggs
3 tablespoons tomato ketchup
2 drops Tabasco sauce (I use 3 drops, but is purely optional, but good!)
12 Ritz crackers
1/8 teaspoon kosher salt
1/8 teaspoon pepper (course grind)
1 dried leaf basil (sliced) (optional)

Steps:

Slice hard cooked eggs evenly.
Stir together ketchup and Tabasco sauce.
Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.

Nutrition Facts : Calories 65.7, Fat 3.3, SaturatedFat 0.9, Cholesterol 62.2, Sodium 211.7, Carbohydrate 6.3, Fiber 0.2, Sugar 2.4, Protein 2.7

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