BACON SHEET PAN PANCAKES WITH JALAPEñO AND CHEDDAR
This bacon sheet pan pancake recipe offers a healthy take on your favorite brunch flavors: bacon, cheddar, and jalapeños! Bacon sheet pan pancakes are salty, spicy, and slightly sweet thanks to just a dash of brown sugar.
Provided by Rachel Gurk
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF.
- In a medium bowl, combine flour, brown sugar, baking powder, and salt. Using a whisk, add in egg, milk, and oil, and cheese. Whisk until ingredients are well combined.
- Pour batter into a lightly sprayed 9x13 sheet pan, spreading evenly. Sprinkle crumble bacon and jalapeños on top.
- Bake for 18-20 minutes, until the pancake is golden brown. If using a darker pan, 15-18 minutes should be enough time.
- Cut and serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 127 kcal, Carbohydrate 12 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g
BACON-CHEDDAR-JALAPENO SOUFFLE PANCAKE
Take your savory pancakes to new heights with this easy souffle technique. Simply separate your eggs, whip the whites on their own and fold them into a cheesy mornay sauce. Unlike a traditional souffle, these pancakes cook quickly on your stovetop griddle.
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 pancakes
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour to make a roux and cook until golden brown, 60 to 90 seconds. Slowly stir in the milk and cook, stirring constantly, until thickened, about 3 minutes. Allow the mixture to cool slightly, then stir in the Cheddar. Let cool to room temperature, then stir in the yolks and sour cream; set aside.
- Meanwhile, whip the egg whites in a stand mixer fitted with a whisk attachment on medium speed until frothy. Add the cream of tartar and continue to beat on medium-high speed until the whites hold stiff glossy peaks, 4 to 5 minutes.
- With a rubber spatula, fold one-third of the whipped whites into the yolk mixture and continue to mix until fully incorporated. Fold in the salt, baking powder and baking soda. Fold in the remaining whipped whites and mix until homogenous. Fold in the bacon and jalapeno
- Heat a griddle or nonstick skillet over medium-high heat. Spray the griddle with nonstick spray. Spoon 1/4 cup of the batter for each pancake onto the griddle in a small circle; the batter should be thick and not run when you spoon it onto the pan. Cook until the pancakes are bubbly on top and brown on the bottom, 60 to 90 seconds. Flip the pancakes and cook until brown on the second side, about 1 minute more. Repeat with the remaining batter, lowering the heat to medium if the pancakes are browning to quickly.
- Serve immediately, as the pancakes will begin to deflate. Garnish with a dollop of creme fraiche and a sprinkle of bacon and chives.
JALAPENO AND CHEDDAR CORN PANCAKES WITH BACON (AKA JALAPENO POPPER PANCAKES)
Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.
Nutrition Facts : Nutrition Facts Calories 579, Fat 25g (Saturated 13g, Trans 0.5g), Cholesterol 139mg, Sodium 951mg, Carbs 67g (Fiber 2g, Sugars 16g), Protein 19g Nutrition by
SAVORY BACON-CHEDDAR PANCAKES WITH CORN AND JALAPEñO RECIPE
Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and-the kicker-pockets of gooey melted cheddar cheese.
Provided by J. Kenji López-Alt
Categories Breakfast Brunch Pancake
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Cook undisturbed until edges of pancakes begin to set and bubbles start to break the top surface, about 1 1/2 to 2 minutes. Carefully flip the pancakes with a thin, flexible spatula and cook on second side until golden brown and completely set, about 2 minutes longer. Transfer to a wire rack set in a rimmed baking sheet in a warm oven while you cook the remaining pancakes. Serve, garnished with remaining scallions and drizzled with honey. This Recipe Appears In Make These Savory Bacon and Corn Pancakes With Cheddar and Jalapeño
Nutrition Facts : Calories 514 kcal, Carbohydrate 56 g, Cholesterol 107 mg, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, Sodium 1052 mg, Sugar 11 g, Fat 24 g, ServingSize Seves 4 to 6, UnsaturatedFat 0 g
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
JALAPENO SOUFFLE
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Provided by Bryan Armbruster
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g
BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
JALAPENO PANCAKES
Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.
Provided by papergoddess
Categories Grains
Time 15m
Yield 30 pancakes
Number Of Ingredients 5
Steps:
- In a bowl, combine pancake mix and water; mix well.
- Stir in cheese and peppers.
- Pour batter by heaping tablespoonfuls onto a hot greased griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve warm with Ranch dressing or salsa.
BACON AND CHEESE SOUFFLES
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan on medium heat.
- Stir in flour.
- Cook 1 minute.
- Gradually add milk, stirring until well blended.
- Cook and stir until mixture comes to a boil.
- Remove from heat.
- Add cheese, stiring until melted.
- Stir in mustard and bacon.
- Cool slightly.
- Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
- Gently fold into yolk mixture.
- Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minutes or until puffed and set.
BACON CHEDDAR JALAPEñO-STUFFED HUSH PUPPIES RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, jalapeñoes, bacon, yellow cornmeal, all purpose flour, kosher salt, freshly ground black pepper, baking powder, baking soda, sugar, cayenne pepper, buttermilk, egg, yellow onion, oil
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon, and use a hand mixer to blend until combined.
- Using a teaspoon, scoop out the cream cheese mixture and roll into a ball. Place onto a parchment paper-lined sheet tray and freeze for 30 minutes.
- In a bowl, add the cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, and cayenne pepper, and whisk to combine.
- In a separate bowl, add the buttermilk, egg, and onion, and stir until combined.
- Slowly add the buttermilk mixture to the dry ingredients, whisking until just combined. Let rest at room temperature for 30 minutes.
- Preheat a pot of oil to 350˚F (180˚C).
- Dip the cream cheese balls into the batter, ensuring they are fully coated on all sides.
- Add the hush puppies to the oil and fry until golden brown on all sides.
- Transfer to a wire rack or paper towel lined-plate to drain.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, Sugar 6 grams
BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
More about "bacon cheddar jalapeno souffle pancake recipes"
MAKE THESE SAVORY BACON AND CORN PANCAKES WITH …
From seriouseats.com
BACON CHEDDAR JALAPENO POPPERS - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BACON CHEDDAR JALAPENO SCONES RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
JALAPEñO CHEDDAR SPOON BREAD | SIDE DISH RECIPE - SPOON FORK …
From spoonforkbacon.com
CHEDDAR JALAPENO BACON SCONES - MAGNOLIA DAYS
From magnoliadays.com
PARTY RECIPE: BAKED BACON & CHEDDAR JALAPEñO POPPERS - KITCHN
From thekitchn.com
SAVORY BACON CHEDDAR PANCAKES - BAKER BETTIE
From bakerbettie.com
BACON, CHEDDAR & JALAPENO PINWHEELS - YELLOW BLISS ROAD
From yellowblissroad.com
CHEDDAR-JALAPEñO CORN PANCAKES - RECIPE - FINECOOKING
From finecooking.com
SAVORY BACON AND CHEDDAR PANCAKE BAKE
From sweetsavoryandsteph.com
BACON CHEESE JALAPENO QUICK BREAD RECIPE - SOUFFLE …
From soufflebombay.com
JALAPENO POPPERS WITH CHEDDAR CHEESE RECIPE
From munchkintime.com
BACON PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
BACON CHEDDAR JALAPENO POPPERS - DIVAS CAN COOK
From divascancook.com
SWEET AND SPICY JALAPEñO BACON CHEDDAR BURGER BRINGS THE HEAT
From amazingribs.com
KETO-FRIENDLY BACON, CHEDDAR, AND JALAPEñO MUFFINS
From kingarthurbaking.com
AIR FRYER JALAPEñO POPPERS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BACON JALAPEñO CHEDDAR POPCORN RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
JALAPEñO-BACON-CHEDDAR BURGERS | WILLIAMS SONOMA
From williams-sonoma.com
JALAPEñO BACON CHEESE BALL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAVORY PANCAKES WITH BACON, JALAPENO AND MAPLE SYRUP
From slowthecookdown.com
JALAPENO BACON CHEDDAR FAT BOMBS - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
BACON JALAPENO CHEDDAR QUICHE - MY CASUAL PANTRY
From mycasualpantry.com
BACON JALAPENO POPPERS - A CHEESY, ADDICTIVE APPETIZER!
From christinascucina.com
BACON, CHEDDAR, & CHIVE SAVORY PANCAKES - DIVERSIVORE
From diversivore.com
CHEESE GRITS RECIPE (WITH JALAPEñO AND JAMMY EGGS & BACON)
From thekitchn.com
SAVORY PANCAKES WITH BACON - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
JALAPEñO BACON CHEDDAR BURGERS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CHEDDAR, BACON, AND JALAPENO BISCUITS - MY LATINA TABLE
From mylatinatable.com
BACON JALAPENO POPPER CHEESY BREAD - CALL ME PMC
From callmepmc.com
JALAPEñO CHEDDAR CORNBREAD WITH BACON - FIVEHEARTHOME
From fivehearthome.com
BACON, CHEDDAR AND JALAPEñO DIP - DJ FOODIE
From djfoodie.com
BACON CHEDDAR JALAPENO POPPERS RECIPE - RECIPES.NET
From recipes.net
BACON CHEDDAR JALAPEÑO CORNBREAD - GYPSYPLATE
From gypsyplate.com
BACON CHEDDAR JALAPENO SCONES - DASH OF TEXAS
From dashoftexas.com
JALAPENO BACON CHEDDAR SOUP - RULED ME - RECIPES
From ruled.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love