Cheesy Chicken Noodle Skillet Recipes

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CHEESY CHICKEN WITH EGG NOODLES RECIPE



Cheesy Chicken with Egg Noodles Recipe image

Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 7

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
  • Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

ONE PAN CHEESY CHICKEN NOODLES



One Pan Cheesy Chicken Noodles image

Provided by The Gunny Sack

Categories     Dinner

Time 25m

Number Of Ingredients 13

1 box Barilla® Pronto™ Rotini
1 1/2 cups cold water
1 1/2 cups chicken broth
10 1/2 oz can cream of chicken soup
10 1/2 oz can cream of celery soup
1 1/2 cup shredded rotisserie cooked chicken
8.5 oz can of corn and peas mix, about 1 cup
1/2 cup milk
4 oz softened cream cheese
1/2 tsp onion powder
1 tsp garlic salt
1 cup shredded cheddar cheese
Salt and Black Pepper to taste

Steps:

  • Pour the whole box of pasta into a large skillet, at least 12 inches in diameter.
  • Add cold water and chicken broth.
  • Turn the heat to high and set the timer for 10 minutes.
  • After most of the water has been absorbed (about nine minutes) add cream of chicken soup, cream of celery soup, shredded chicken, corn and peas, milk, cream cheese, garlic salt, and onion powder.
  • Turn heat down, cook and stir for a few minutes until everything is combined and heated through.
  • Remove from heat and stir in shredded cheddar cheese.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

ITALIAN CHICKEN NOODLE SKILLET



Italian Chicken Noodle Skillet image

This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, "My husband loves this dish. It's so good, you'll want to lick the plate!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes in sauce
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning. , Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. , Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 834mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

CHEESY ONION CHICKEN SKILLET



Cheesy Onion Chicken Skillet image

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

CHICKEN AND NOODLES SKILLET



Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

CHEESY SOUTHWEST CHICKEN SKILLET



Cheesy Southwest Chicken Skillet image

Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 cups uncooked rotini pasta (6 oz)
2 cups cubed rotisserie chicken
1 cup four-cheese pasta sauce (from 15-oz jar)
1 can (4.5 oz) Old El Paso™ diced green chiles, undrained
1 cup shredded taco-flavored cheese (4 oz)
Diced red bell pepper
Sliced ripe olives
Coarsely broken tortilla chips

Steps:

  • In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
  • Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 85 mg, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g

CHEESY CHICKEN NOODLE SKILLET



Cheesy Chicken Noodle Skillet image

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups egg noodles, uncooked
1 lb boneless skinless chicken breast, cut into bite sized pieces
2 cups frozen chopped broccoli
1/2 cup reduced-sodium fat-free chicken broth
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 cup sharp cheddar cheese, shredded
fresh parsley (optional)

Steps:

  • Bring large pot of water to a boil.
  • add noodles and chicken.
  • cook for 8 minutes or until chicken is done and noodles are tender.
  • add broccoli after 6 minutes.
  • Drain and return to pot.
  • Add broth, cream cheese, and mayonnaise.
  • Heat just to a simmer on medium-low heat.
  • Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
  • Add shredded cheese, stir for 1 minute or until melted.
  • sprinkle with fresh parsley if desired.

Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7

SMART-CHOICE CHEESY CHICKEN NOODLE SKILLET



Smart-Choice Cheesy Chicken Noodle Skillet image

Broccoli, tender chunks of chicken breast and two kinds of cheese. They're all here in this tasty skillet dish-which happens to be quick to make too!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min. Drain; return to pan.
  • Add broth, Neufchatel and mayo; mix well. Bring just to simmer on medium-low heat; cook 2 to 3 min. or until Neufchatel is melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 40 g

ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE



One Skillet Cheesy Hamburger and Egg Noodle image

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

Provided by barbara birt

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 32m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1 ½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
  • Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
  • Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g

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