ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
RUM AND RAISIN ICE CREAM
Rum and Raisin Ice Cream is deceptively easy to prepare. Soak the raisins in rum the night before and add them halfway through the churning process of the vanilla custard. It's as simple as that!
Provided by Michelle Minnaar
Categories Ice Cream
Time 1h40m
Number Of Ingredients 7
Steps:
- Place the raisins in a container with the rum, ensuring all the raisins are covered. Let them soak for 8 hours or overnight.
- Combine the cream, vanilla and milk in a saucepan. Bring to the boil then remove from the heat.
- In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
- Temper hot milk into the sugar yolk mixture, by slowly adding hot milk about 60ml (1/4 cup) at a time, whisking to distribute heat. Once all the milk has been added, transfer mixture back into the saucepan.
- Stir in the vanilla extract.
- Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs.
- Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
- Pour the custard into an ice cream maker and churn according to your unit's instructions.
- After 30 minutes of mixing, add just the rum soaked raisins, plus 15ml (1 tbsp) of the rum to the ice cream. Continue churning until done.
- Transfer the ice cream to a sealable container and freeze for at least 3 hours or overnight.
Nutrition Facts : ServingSize 2 scoops, Calories 377 calories, Sugar 40.3 g, Sodium 44.8 mg, Fat 17 g, SaturatedFat 9.7 g, TransFat 0.4 g, Carbohydrate 44.1 g, Fiber 0.7 g, Protein 5.5 g, Cholesterol 180.6 mg
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
ICE CREAM W RUM RAISIN SAUCE RECIPE - (4.3/5)
Provided by Coo1
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes. 2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted Serve the sauce warm or at room temperature over the ice cream.
RUM-RAISIN ICE CREAM
I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process.
Provided by Lennie
Categories Frozen Desserts
Time P1D
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
- In the morning, remove ice cream from freezer and place in a large bowl; save carton.
- Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
- Let freeze for at least 6 hours before serving.
Nutrition Facts : Calories 129.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 20.9, Sodium 38.8, Carbohydrate 16, Fiber 0.6, Sugar 13.7, Protein 1.9
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
RUM RAISIN ICE CREAM
Steps:
- Heat the raisins, rum, and orange zest in a small saucepan. Let simmer for 2 minutes, then remove from the heat. Cover and let stand for a few hours. (The raisins can be macerated 1 day in advance.)
- Warm the milk, sugar, 1/2 cup (125 ml) of the heavy cream, and salt in a medium saucepan. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top.
- In a separate medium bowl, whisk together the egg yolks. Slowly pour the warmed milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and into the cream. Stir until cool over an ice bath, then chill the mixture thoroughly in the refrigerator.
- When ready to freeze the ice cream, drain the raisins over a bowl and reserve the rum. Discard the orange zest. Measure the drained rum and add more, if necessary, so that you have a total of 3 tablespoons (45 ml). Stir the rum into the custard.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the rum-soaked raisins.
- Perfect Pairing
- Make Rum Raisin Vacherins, filling Meringue Nests (page 234) with Rum Raisin Ice Cream topped with Whipped Cream (page 170) and thin strips of Candied Citrus Peel (page 178) made with orange zest.
More about "ice cream w rum raisin sauce recipe 435"
A RECIPE : RUM AND RAISIN SAUCE FOR DESSERTS OR …
From loulou.to
RUM RAISIN ICE CREAM WITH CARAMEL SAUCE - BELL' ALIMENTO
From bellalimento.com
RUM RAISIN SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
NO CHURN RUM AND RAISIN ICE CREAM RECIPE STEP BY STEP
From kitchenofdebjani.com
RUM RAISIN ICE CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25Calories 166 per servingTotal Time 20 mins
- Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.
- Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.
RUM RAISIN ICE CREAM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
RUM RAISIN ICE CREAM - PASTRY AFFAIR
From pastryaffair.com
SMOKED ICE CREAM WITH RUM RAISIN SAUCE RECIPE
From pinterest.ca
RUM RAISIN ICE CREAM - HOMEMADE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
RUM AND RAISIN ICE CREAM RECIPE RECIPES - STEVEHACKS
From stevehacks.com
FROM THE PASTRY DUNGEON: RUM RAISIN ICE CREAM
From seriouseats.com
ICE CREAM WITH RUM-RAISIN SAUCE - BIGOVEN.COM
From bigoven.com
RECIPE - SMOKED ICE CREAM WITH RUM RAISIN SAUCE
From lcbo.com
RUM RAISIN ICE CREAM - KITCHEN NOSTALGIA
From kitchennostalgia.com
RUM RAISIN ICE CREAM - THE SPRUCE EATS
From thespruceeats.com
LEGENDARY RUM RAISIN ICE CREAM - NATURALLY EGG FREE - GARLIC & ZEST
From garlicandzest.com
EGGNOG ICE CREAM WITH RUM RAISIN SAUCE
From ouroneacrefarm.com
HOMEMADE RUM RAISIN ICE CREAM - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
RUM RAISIN ICE CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RUM RAISIN ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MAKING RUM RAISIN ICE CREAM - LIFE AT BELLA TERRA
From lifeatbellaterra.com
SMOKED ICE CREAM WITH RUM RAISIN SAUCE | RAISIN SAUCE, RECIPES, …
From pinterest.ca
CARIBBEAN RUM-RAISIN ICE CREAM SAUCE - CHEZ CARR CUISINE
From chezcarrcuisine.com
ICE CREAM WITH RUM-RAISIN APPLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE RUM AND RAISIN ICE CREAM. - CARIBBEANPOT.COM
From caribbeanpot.com
AUTHENTIC RUM RAISIN ICE CREAM RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
RUM & RAISIN CARAMEL SAUCE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
RUM AND RAISINS GELATO WITH RUM SAUCE - ALL THAT'S JAS
From all-thats-jas.com
RUM RAISIN ICE CREAM RECIPE - JOYOFBAKING.COM
From joyofbaking.com
RUM RAISIN ICE CREAM SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
RUM RAISIN SAUCE FOR ICE CREAM - BIGOVEN.COM
From bigoven.com
RUM RAISIN ICE CREAM (VEGAN) - ADDICTED TO DATES
From addictedtodates.com
RUM RAISIN ICE CREAM - BAKE WITH PAWS
From bakewithpaws.com
WHAT IS RUM RAISIN ICE CREAM? - DELIGHTED COOKING
From delightedcooking.com
RUM – RAISIN ICE CREAM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love