Easy Pot Pie With Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF POTPIE WITH BISCUITS



Beef Potpie with Biscuits image

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST



Mom's Fabulous Chicken Pot Pie with Biscuit Crust image

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Provided by Pam

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 15

¼ cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-purpose flour
2 cups lower-sodium chicken broth
⅔ cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
1 egg yolk, beaten
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
  • Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
  • Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g

TURKEY POT PIE WITH BISCUITS



Turkey Pot Pie With Biscuits image

I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.

Provided by Vet1013

Categories     Savory Pies

Time 45m

Yield 5 serving(s)

Number Of Ingredients 15

2 cups fresh sliced carrots
1/2 cup chicken broth
1 1/2 cups milk
1/4 cup flour
1 teaspoon sage
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon salt
2 cups cubed cooked turkey or 2 cups chicken, leftovers
1 (9 ounce) package thawed frozen corn (frozen works fine too)
1 cup flour
2 tablespoons chopped green onions
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Grease a 3 qt casserole dish.
  • In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
  • Simmer for 5 minutes or til crisp-tender.
  • Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
  • Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
  • Boil for approximately 1 min, add chicken and corn.
  • Pour into greased casserole dish.
  • In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
  • Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
  • Drop dough by spoonful evenly onto chicken mixture.
  • Bake at 400F for 20-25 minutes or till top is golden brown.
  • *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

CHICKEN BISCUIT POTPIE



Chicken Biscuit Potpie image

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Steps:

  • Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 966mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

BISCUIT TOPPING FOR POT PIE



Biscuit Topping for Pot Pie image

I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup.

Provided by JoyceJoann

Categories     Savory Pies

Time 1h

Yield 1 potpie, 6 serving(s)

Number Of Ingredients 5

1 cup milk
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup melted butter
1 teaspoon baking powder

Steps:

  • mix together, pour over pot pie, bake @350 for 45 minute.

Nutrition Facts : Calories 275.8, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 409.9, Carbohydrate 25.9, Fiber 0.8, Sugar 0.1, Protein 4.7

EASY POT PIE WITH BISCUITS



Easy Pot Pie with Biscuits image

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Provided by courtny

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
  • Bake in the preheated oven until biscuits are browned, about 30 minutes.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g

More about "easy pot pie with biscuits recipes"

EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
easy-chicken-pot-pie-with-biscuits-i-heart image
2017-10-08 Preheat oven to 375°F. Spray a 13x9-inch baking dish with nonstick spray. In large bowl, combine the chicken, cream of chicken soup, frozen …
From iheartrecipes.com
5/5 (8)
Category Dinner
Cuisine Southern
Total Time 35 mins
  • In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.


CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
chicken-pot-pie-with-biscuits-recipe-pillsburycom image
2021-05-12 Pillsbury Biscuits Steps Hide Images 1 Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and …
From pillsbury.com


BEST SKILLET BISCUIT POT PIE RECIPE-HOW TO MAKE SKILLET …
best-skillet-biscuit-pot-pie-recipe-how-to-make-skillet image
2016-12-21 package biscuits 1 large egg, beaten with 1 tbsp. water Directions Preheat oven to 400°. In a large cast-iron skillet over medium heat, heat oil and add thyme, garlic, onions, carrots and celery....
From delish.com


SHORTCUT CHICKEN POT PIE WITH BISCUITS - THE SEASONED …
shortcut-chicken-pot-pie-with-biscuits-the-seasoned image
2022-03-21 Place the biscuits and the covered pie dish in the 400°F oven. Bake for 8-11 minutes, or until the biscuits are golden brown. Continue baking the filling (covered) for about 10 more minutes, or until it’s hot and bubbly. …
From theseasonedmom.com


EASY CHICKEN POT PIE CASSEROLE WITH BISCUITS - BLESSED …
easy-chicken-pot-pie-casserole-with-biscuits-blessed image
2019-08-31 Shred cooked chicken well and place in large mixing bowl. Mix in cream of chicken soup, sour cream, mixed vegetables, and spices. Transfer chicken mixture to greased 9x13 baking dish. Cut biscuits into quarters and …
From blessedsimplicity.com


BASIC MEAT POT PIE WITH BISCUITS RECIPE - THE SPRUCE EATS
basic-meat-pot-pie-with-biscuits-recipe-the-spruce-eats image
2021-06-08 9 frozen or homemade biscuits Steps to Make It Gather the ingredients. Heat the oven to 450 F (230 C/ Gas 8). Butter a 9-inch deep-dish pie plate or 1 1/2-quart baking dish. In a skillet over medium heat, melt …
From thespruceeats.com


BISCUIT-EASY TURKEY POT PIE RECIPE - PILLSBURY.COM
biscuit-easy-turkey-pot-pie-recipe-pillsburycom image
2021-04-29 3. Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish. 4. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture. …
From pillsbury.com


EASY SKILLET CHICKEN POT PIE WITH BISCUITS RECIPE
easy-skillet-chicken-pot-pie-with-biscuits image
2018-06-22 Preheat the oven to 350F. Grease a cast-iron skillet with a little butter, season the chicken with a little salt and pepper, and cook until cooked through, but not completely browned. Remove from skillet and set aside. Add …
From 5minutesformom.com


EASY CHICKEN POT PIE WITH BISCUITS - ANDIE MITCHELL
2021-11-17 Instructions. Bake biscuits according to package instructions. Set a large skillet over medium heat. Add the butter and olive oil and cook until the butter melts. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes. Stir in the flour and let it cook, stirring frequently, for 3 minutes.
From andiemitchell.com
Cuisine American
Category Chicken, Dinner, Main Course
Servings 6
Calories 346 per serving


4 INGREDIENT CHICKEN POT PIES WITH BISCUITS - BAKE ME SOME SUGAR
2021-09-27 1 can Pillsbury Grand Biscuits any style work 2 tablespoons water optional Instructions Preheat the oven to 375 degrees. Then grease your muffin tin. Add your cream of celery soup, diced up chicken, mixed vegetables in a bowl and mix well. If you want to have a creamier consistency add the water and mix.
From bakemesomesugar.com


CHICKEN POT PIE WITH BISCUITS - SKIP TO MY LOU
2021-08-06 Adjust an oven rack to the upper-middle position and heat the oven to 450 degrees. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Stir in the cream with a wooden spoon until a dough forms, about 30 seconds. Turn the dough out onto a lightly floured work surface and gather into a ball.
From skiptomylou.org


CHICKEN BISCUIT POT PIE RECIPE (EASY COMFORT FOOD!)
2021-05-05 Turn the heat up to high and bring to a boil, cook and stir for 4 minutes or until the sauce has thickened. Stir in the vegetables, salt, and pepper and remove from the heat. Spray a baking dish or casserole dish with nonstick cooking spray and then add the chicken pot pie mixture to the baking dish. Place the semi-cooked biscuits on top of the ...
From midgetmomma.com


EASY SKILLET CHICKEN POT PIE WITH BICUITS - PLATTER TALK
2020-03-25 Preheat oven to 400 degrees F. Using a large cast iron skillet over medium heat, place olive oil and add thyme, garlic, potatoes, celery, carrots and onions. Stir with a wooden spoon until the vegetables soften, about 5 to 7 minutes. Season with …
From plattertalk.com


CHICKEN POT PIE BISCUIT CUPS (+VIDEO) - THE COUNTRY COOK
2020-02-11 Instructions. Preheat oven to 350F degrees. Spray 10 muffin cups with nonstick cooking spray. Place a biscuit in each muffin cup; press down and ¼ of the way up the sides. In a bowl, combine remaining ingredients; stir until well blended. Spoon chicken mixture into biscuit cups, filling about ¾ full.
From thecountrycook.net


VEGETARIAN POT PIE WITH BISCUITS | SWEET VEGTABLE
2019-01-30 Bring to a simmer, then reduce heat to low. Whisk corn starch in 2 Tbsp of water until smooth. Slowly pour the cornstarch slurry into the mixture, whisking the mixture as you go. Gently stir for a few more minutes as the mixture thickens. Taste, season with salt & pepper as needed. Remove biscuits from the oven.
From sweetvegtable.com


CHICKEN POT PIE CASSEROLE WITH BISCUITS ⋆ REAL HOUSEMOMS
2020-11-23 Instructions. Preheat the oven to 375 degrees F. Spray the inside of a 9-inch x 13-inch casserole dish with cooking spray and set aside. Place chicken in a mixing bowl and season with salt and pepper. Toss to coat, being sure every piece is well seasoned. Heat olive oil in a large skillet over medium heat.
From realhousemoms.com


BISCUIT POT PIE - DAMN DELICIOUS
2021-12-27 Preheat oven to 350 degrees F. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
From damndelicious.net


BEEF POT PIE - THE COOKIE ROOKIE®
2022-07-29 1 9-inch refrigerated pie crust. Add the olive oil to a 12-inch oven-safe cast iron skillet set over medium-high heat. Add the beef, season with salt and pepper, and cook for 3-4 minutes until it begins to brown. Add the potatoes and cook for another 2-3 minutes.
From thecookierookie.com


BEEF POT PIE WITH CHEDDAR BISCUITS - THE SEASONED MOM
2021-12-13 Prepare the beef pot pie filling by browning the ground beef in olive oil over medium-high heat, and cooking the mushrooms, carrots, and onions in the same skillet. Bring the gravy to a boil, then reduce the heat and simmer until the liquid thickens slightly, about 3-4 minutes. Stir in the frozen peas, cooked ground beef, and thyme at the end.
From theseasonedmom.com


SUPER EASY CHICKEN POT PIE BISCUITS RECIPE - DIY JOY
Ingredients: 6 tbsp butter; 1 onion, finely chopped; Salt and pepper; 5 tbsp plain flour; 1 sprig fresh thyme, leaves removed; 1 sprig rosemary, leaves removed; 3 cups chicken stock; 2 chicken breasts; 1 cup milk; 1 large potato, diced and blanched; 1 cup frozen peas, defrosted; 4 sheets puff pastry; 1 egg, beaten; Directions: Step 1. Place the frying pan on a stove over medium …
From diyjoy.com


EASY VEGAN POT PIE WITH BISCUITS - IT DOESN'T TASTE LIKE CHICKEN
2021-11-17 Lightly brush the biscuits with a bit of plant-based milk. Place the prepared pot pie in the oven and bake for 25 minutes. After 25 minutes, turn the temperature up to 425F (220C), and continue to bake for another 5 - 8 minutes until the biscuits are golden. Remove from the oven and allow to cool for 5 - 10 minutes before serving. Notes
From itdoesnttastelikechicken.com


EASY BISCUIT CHICKEN POT PIE - SPEND WITH PENNIES
2018-04-19 1 cup biscuit mix such as bisquick 1 egg Instructions Preheat oven to 350°F. Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture. Bake uncovered 30 minutes or lightly browned.
From spendwithpennies.com


CHICKEN POT PIE WITH BISCUITS - COOKING CLASSY
Instructions. Preparing pot pie filling: Adjust oven rack to upper 1/3 of the oven. Preheat oven to 425 degrees. Melt butter in a 12-inch wide by 2 1/4-inch deep cast iron skillet over medium heat. Add onions and saute until slightly golden brown, about 8 - …
From cookingclassy.com


EASY CHICKEN POT PIE WITH BISCUITS - HEATHER'S HOMEMADE KITCHEN
2021-09-06 Stir to coat everything and cook 1-2 minutes. Slowly stir in the chicken broth followed by the heavy cream until fully incorporated. Add the diced potatoes. Bring filling to a boil, reduce heat to low and simmer for 10-12 minutes until the potatoes are fork tender. While the filling simmers, make the biscuit dough.
From heathershomemadekitchen.com


CAMPBELL'S EASY CHICKEN POT PIE WITH BISCUITS - PIEPRONATION.COM
2021-10-19 Remove the chicken, shred, and set aside. Reserve broth that the chicken cooked in. Meanwhile, sauté onions, carrots, and celery in butter until softened. Add garlic, onion powder, thyme, rosemary, and sage and cook for 1 minute. Add flour and cook for 2 minutes, until you can no longer smell flour.
From piepronation.com


HOMEMADE CHICKEN POT PIE WITH BISCUITS RECIPE
2021-03-29 STEP 1: For a one-pot meal, choose a medium cast-iron pan, casserole pot, or baking dish. STEP 2: Heat butter, garlic, onion, carrot, and celery, sprinkle salt and pepper, and sauté until tender and lightly golden, about 3 minutes. Add wine and let sizzle. Mix peas sprinkle with flour and mix until bubbly and thickened.
From eightyrecipes.com


21 CHICKEN POT PIE RECIPE WITH POTATOES AND BISCUITS
Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Chicken Pot Pie Recipe With Potatoes And Biscuits. Chicken Pot Pie with Biscuits Recipe. 40 min. Boneless chicken breasts, english peas, southern buttermilk biscuits, carrots, butter . 5.0 9. Add a Pinch. Chicken Pot Pie Casserole. 1 hr . White wine, potatoes, frozen green peas, biscuits, …
From selectedrecipe.com


EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
2016-01-27 Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2 Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Step 3
From campbells.com


EASY VEGAN POT PIE WITH BISCUITS - EASY VEGAN MEAL PLAN
To make the pot pie: Preheat your oven to 400F (200C). Lightly grease a 13" x 9" casserole dish (4.5 quarts) Melt 2 tablespoons of vegan butter in a large pot over medium-high heat. Add the onion, carrots, celery, mushrooms, and garlic and sauté until the veggies begin to soften, 5 - 10 minutes. Sprinkle over the flour and stir to coat the veggies.
From easyveganmealplan.com


CHICKEN POT PIE RECIPE | FEASTING AT HOME
2021-03-31 Add flour to a bowl, stir together with baking powder, salt, minced rosemary. Toss in the grated frozen butter. Add cold buttermilk, stir until just combined. Using a 1/4 cup scoop 10 biscuits on top of the filling and bake at 425F degrees for 10 minutes.
From feastingathome.com


EASY CHICKEN POT PIE RECIPE WITH BISCUIT TOPPING
2020-03-13 Brush the biscuits with melted butter and sprinkle with flake sea salt. Bake at 400°F for 30-40 minutes or until biscuits are golden brown, cooked throughout and the chicken filling is bubbling in the middle. Transfer the pot pie to a cooling rack and let rest for 10-15 minutes before serving. Sprinkle with chopped fresh parsley and serve.
From thecookierookie.com


EASY SKILLET CHICKEN POT PIE WITH BISCUITS | THE NOVICE CHEF
2022-03-17 Preheat the Oven to 400°F: Then, in a large oven-safe skillet over medium heat, heat oil and butter. Add onions, and sauté for 2-3 minutes, until softened. Mix in the Vegetables: Add celery and frozen mixed vegetables and continue to cook for 5 minutes more. Season with salt and pepper to your liking.
From thenovicechefblog.com


CAST IRON EASY POT PIE - THE COOKIN CHICKS
2022-02-15 Instructions. In a medium bowl, combine the chicken, mixed vegetables, salt/pepper, and cream of chicken soups. Spread mixture on bottom of cast iron skillet. Place skillet in preheated oven, 425 degrees, for about 20 minutes. While chicken mixture is cooking, place biscuits on cookie sheet and bake according to package directions.
From thecookinchicks.com


THE HEALTHIEST CHICKEN POT PIE | CHICKEN POT PIE | CHICKEN GRAVY
Add the tenders into the gravy mixture, blending and mixing. Add the carrots and work into the gravy mixture. Turn off heat. Place a piece of parchment paper on top the skillet. Put a lid on top and secure well. Bake in a preheated 350 oven for about 25 to 30 minutes. Remove and take off the lid/parchment paper.
From allyskitchen.com


CHICKEN POT PIE WITH REFRIGERATOR BISCUITS RECIPES
2022-06-28 Inside Out Chicken Pot Pie (Deconstructed Chicken Pot Pie) Easy Budget Recipes. milk, chicken, garlic powder, onion powder, …
From yummly.com


CHICKEN POT PIE WITH BISCUITS - THE COZY COOK
2021-04-25 Set aside and reserve the broth that the chicken cooked in. Meanwhile, melt 4 Tbsp. butter in a wide (12-inch) pan over medium heat and sauté onions, celery, and carrots for 4 minutes. Add garlic and ½ tsp. EACH: Onion Powder, Thyme, and Rosemary along with ¼ tsp. ground sage. Toss to coat and cook for 1 more minute.
From thecozycook.com


EASY VEGETABLE POT PIE WITH BISCUIT TOPPING (VEGAN)
2022-03-02 The Biscuits The Filling 1 onion, chopped 3 cloves of garlic, minced 1 cup of chopped mushrooms 2 celery stalks, chopped ¾ teaspoon of dried thyme ½ teaspoon dried sage ⅓ cup whole wheat flour 2 cups low-sodium vegetable broth ¾ cup unsweetened almond milk 2 tablespoons low-sodium soy sauce
From shaneandsimple.com


BISCUIT-TOPPED CHICKEN POT PIE - CAMPBELL SOUP COMPANY
2020-06-20 Step 1. Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 13x9x2-inch baking dish. Season with salt and pepper. Step 2. Bake for 15 minutes or until hot. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. Step 3.
From campbells.com


EASY POT PIE MUFFINS - KITCHEN DIVAS
2020-02-09 Preheat your oven to 300 degrees. Remove pies from fridge and give them a chance to get to room temperature, about 20 minutes. Cover edges of Pot Pie with foil to avoid burning crust. Heat Pot Pie for 10 minutes and rotate, heat additional 5-10 minutes more or until heated through.
From kitchendivas.com


VEGETABLE POT PIE WITH BISCUITS - HALFPASTHUNGRY
2020-01-05 Heat oven to 375°F. Lightly spray 13x9-inch glass baking dish with cooking spray. In a large bowl, stir together the cream of chicken soup with herbs, frozen vegetables, shredded cheddar cheese and seasonings; mix until combined. Pour into a baking dish; spread in a even layer. Place dish in the oven to start baking.
From halfpasthungry.com


CREAMY BISCUIT CHICKEN POT PIE | 30 MINUTE RECIPE | VIDEO
2020-09-11 Preheat oven to 400 degrees and grease a 9″ pie pan with nonstick spray. Heat a large skillet over high heat. When the pan is hot, add butter, onions, mushrooms, celery, and frozen garlic cubes. Sauté until vegetable soften, about 3-4 minutes. Add 1/2 teaspoon of salt and 1/3 cup flour and stir into the vegetables.
From mykitchenescapades.com


BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ADDICTION
2021-10-05 Cut slits in the top to form steam vents. Crimp or flute the edges to seal. Lightly brush the top of the pie crust with egg wash, which is 1 egg beaten with 1 Tablespoon of milk or water. Bake at 375°F (191°C) for 35-40 minutes or until the top of the crust is golden brown.
From sallysbakingaddiction.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a pot pie?
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it! Preheat the oven to 350 degrees F (175 degrees C). Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling. Bake in the preheated oven until biscuits are browned, about 30 minutes.
How long to bake biscuits for chicken pot pie?
Brush the biscuits with melted butter and sprinkle with flake sea salt. Bake at 400°F for 30-40 minutes or until biscuits are golden brown, cooked throughout and the chicken filling is bubbling in the middle. Transfer the pot pie to a cooling rack and let rest for 10-15 minutes before serving.
Is chicken pot pie with biscuits a good meal?
This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
What is Easy Chicken Pot Pie?
Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! I just love a good old fashioned chicken pot pie, especially during the colder months.

Related Search