Ben Jerrys Heath Bar Crunch Ice Cream Recipe 435

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)

Ben & Jerry's Heath Bar Crunch Ice Cream Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

4 original Heath bars (1 1/8oz)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 tspn vanilla extract

Steps:

Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

BEN & JERRY'S HEATH BAR CRUNCH ICE

Ben & Jerry's Heath Bar Crunch Ice image

Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.

Provided by Starfire aka Wendy

Categories Frozen Desserts

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces Heath candy bars
2 cups heavy cream (or whipping cream)
2 large eggs
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla

Steps:

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely.
blended, about 1 minute more.
Pour in the cream, milk, vanilla, and whisk to blend.
Transfer themixture to ice cream maker and freeze following.
manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the.
candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH:.
Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
coffee with the cream and milk, and add the remaining 1 T coffee with the.
candy. (after the ice cream stiffens).

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM

Ben & Jerry's Heath Bar Crunch Ice Cream image

Provided by Eric Asimov

Categories ice creams and sorbets, dessert

Time 5m

Yield 1 quart

Number Of Ingredients 6

Ingredients

4 Heath bars (1 1/8 ounces each)
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoons vanilla extract

Steps:

Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

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