Fast 3 Ingredient Fudge Recipes

3-MINUTE FUDGE

3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

FAST 3-INGREDIENT FUDGE

Fast 3-Ingredient Fudge image

Make and share this Fast 3-Ingredient Fudge recipe from Food.com.

Provided by izzybartels04

Categories Candy

Time 1h5m

Yield 25 Pieces Total, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

14 ounces sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

Butter a square pan and line with parchment paper or butter for easy removal of set fudge. Set aside.
In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.).
Store in an airtight container. Fudge does not need to be kept refrigerated.

Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.7, Carbohydrate 53.9, Fiber 2.5, Sugar 50, Protein 5.7

ONE TWO THREE FUDGE

One Two Three Fudge image

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Provided by Kateryn

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 36

Number Of Ingredients 3

Ingredients

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Steps:

Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g

3 INGREDIENT M&M FUDGE RECIPE

3 Ingredient M&M Fudge Recipe image

Using chocolate chips, sweetened condensed milk, and of course M&M's this dessert is perfect to make with your kids.

Provided by Camille Beckstrand

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semi-sweet chocolate chips
1¼ cup M&M mini baking bites (divided)

Steps:

Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
Remove from heat and stir in 3/4 cup M and M candies.
Pour into prepared baking dish, using a spatula to smooth out the top.
Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
Refrigerate for at least 2 hours and then cut into squares.

Nutrition Facts : Calories 52 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

2 INGREDIENT 3 MINUTE FUDGE

2 Ingredient 3 Minute Fudge image

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

Provided by Nyteglori

Categories Candy

Time 3m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

2 cups chocolate chips
1 cup room temperature frosting, any flavor

Steps:

Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9

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