CHEESY CHICKEN EMPANADAS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with nonstick spray.
- Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, green onions and saute until tender, about 3 minutes. Season with salt and pepper.
- In a large bowl, combine the chicken, cheese, cream cheese, sauteed mixture and hot sauce together.
- Whisk the egg in a small bowl. Set aside. Sprinkle flour on your work surface and unroll the pie dough.
- Roll out each round to a 13-inch circle. Cut each crust into eight 4-inch circles with a biscuit cutter. You can knead the scraps and then roll out, if necessary. Spoon about 1 heaping tablespoon of the chicken mixture into the center of each round. Brush the edges with the egg wash and fold each circle in half. Gently press on the top of the empanada to release any air. Seal the edges with a fork and brush the top with the remaining egg wash. Sprinkle with chile powder. Bake until golden brown, about 20 minutes.
- Serve the chicken empanadas with the Chili Lime Dipping Sauce.
- Combine the yogurt, chipotle and lime zest and juice in a bowl.
CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
CHEESY PARMESAN BACON CHICKEN RECIPE
We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.
Provided by Momma Cyd
Categories Main Course
Time 47m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl mix together the eggs and water. Set aside.
- In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
- Dip each chicken breast into the egg mixture and then into the cheese mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
- Remove from oven and turn oven to broil.
- Top each chicken breast with mozzarella cheese and bacon.
- Broil for 1 to 1 1/2 minutes to melt cheese.
Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g
THE NEELYS BUTTERMILK BAKED CHICKEN
Delicious, homestyle southern chicken. Zippy, tangy, crunchy- what's not to love? I posted this recipe because I wanted the nutritional content, it came from Food Network's "Down Home with the Neelys."
Provided by mrsmeador
Categories Chicken
Time 13h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
- Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
Nutrition Facts : Calories 921.4, Fat 57.8, SaturatedFat 18.6, Cholesterol 276.6, Sodium 848.8, Carbohydrate 21, Fiber 0.7, Sugar 8.2, Protein 75.8
EASY CHEESY CHICKEN II
Very tasty!
Provided by SRJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g
GET YOUR MAN CHICKEN - THE NEELYS
Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops.
Provided by Recipe Reader
Categories Chicken Thigh & Leg
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Pat chicken dry and season with salt and pepper.
- Brown the chicken about 4 minutes on each side.
- Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
- Add onion to the pan and cook until tender, about 3 minutes.
- Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
- Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
- Garnish with fresh chopped parsley.
CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY
Here's what you need: bread crumbs, salt, shredded parmesan cheese, ground chicken, salt, pepper, dried oregano, dried basil, dried parsley, garlic, shredded parmesan cheese, mozzarella cheese, burger buns, marinara sauce, fresh basil
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 52 grams, Sugar 8 grams
More about "neelys cheesy chicken parmesan recipes"
10 BEST NEELYS RECIPES | YUMMLY
From yummly.com
CHEESY PARMESAN CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
EASY CHEESY CHICKEN PARMESAN RECIPE - CHEERFUL COOK
From cheerfulcook.com
5 CHEESY CHICKEN PARMESAN RECIPES - TASTY
From tasty.co
CHEESY CHICKEN EMPANADAS RECIPE | THE NEELYS | FOOD NETWORK
From mastercook.com
CHICKEN PARMESAN - CHEESY AND DELICIOUS - 45 MINUTE DINNER!
From showmetheyummy.com
CHEESY BRUSCHETTA CHICKEN CUTLETS RECIPE : EASY LEMON PASTA WITH ...
From bouillabaisserecipe.blogspot.com
CHEESY CHICKEN PARMESAN BURGER RECIPE | CHATELAINE
From chatelaine.com
NEELYS' CHEESY CHICKEN PARMESAN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
10 BEST NEELYS FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
CHEESY CHICKEN PARMIGIANA | READER'S DIGEST CANADA
From readersdigest.ca
5 CHEESY CHICKEN PARMESAN RECIPES • TASTY - YOUTUBE
From youtube.com
5 CHEESY CHICKEN PARMESAN RECIPES • TASTY - VIVA RECIPES
From vivarecipes.com
CRISPY AND SAUCY CHICKEN PARMESAN RECIPE
From tastingtable.com
NEELYS CHEESY CHICKEN PARMESAN - RECIPES - TASTY QUERY
From tastyquery.com
NEELYS' CHEESY CHICKEN PARMESAN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
CHEESY PARMESAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY PARMESAN CHICKEN | TASTYCOOKERY
From tastycookery.com
I TRIED THE NEELY'S PAT'S CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
EASY, CHEESY, SLOW COOKER CHICKEN PARMESAN - MOM ON TIMEOUT
From momontimeout.com
EASY CHEESY CHICKEN PARMESAN RECIPE: GREAT DINNER IDEA!
From thismamaloves.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
NEELYS’ CHEESY CHICKEN PARMESAN | FOOD NETWORK RECIPES, …
From pinterest.co.uk
CHICKEN PARMESAN CASSEROLE (SO CHEESY!) - CHEESE KNEES
From cheeseknees.com
RECIPES | PATNEELY
From patneely.com
CHEESY CHICKEN MANICOTTI {FAMILY-FAVORITE} | LIL' LUNA
From lilluna.com
STUFFED CHICKEN PARMESAN - EASY CHICKEN RECIPES
From easychickenrecipes.com
NEELYS MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
20 EASY COMFORT FOOD RECIPES TO COOK AT HOME MY
From hola2.heroinewarrior.com
NEELYS’ CHEESY CHICKEN PARMESAN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search