Curried Chicken Rice Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CHICKEN RICE SALAD



Curried Chicken Rice Salad image

Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's best to make ahead so that the flavors can mingle. -Pamela Hesselbart, Sylvania, Ohio

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 package (6.6 ounces) toasted almond rice pilaf
2 cups cubed cooked chicken
3/4 cup diced celery
1/2 cup dried cranberries
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup chutney
3 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon curry powder
2 medium apples, cubed
6 lettuce leaves
1/4 cup sliced almonds, toasted

Steps:

  • Cook rice pilaf according to package directions; cool. In a large bowl, combine the chicken, celery, cranberries, raisins and rice. , In a small bowl, combine the mayonnaise, chutney, sour cream, lemon juice and curry powder; stir in apples. Add to rice mixture; toss to coat. Cover and refrigerate for at least 2 hours. , Serve on lettuce; garnish with almonds.

Nutrition Facts : Calories 506 calories, Fat 24g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 573mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 19g protein.

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CURRIED CHICKEN AND GRAPE SALAD



Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

  • In large bowl, stir dressing ingredients until well mixed.
  • Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

CONTEST-WINNING CURRIED RICE SALAD



Contest-Winning Curried Rice Salad image

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
2 cups cooked rice, cooled
2 cups cubed cooked chicken
1/2 cup chopped celery
1/3 cup slivered almonds, toasted
1/3 cup raisins
1/4 cup chopped green onions
2/3 cup mayonnaise
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Lettuce leaves, optional

Steps:

  • Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). , In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. , In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 337 calories, Fat 20g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

CURRIED CHICKEN RICE SALAD



Curried Chicken Rice Salad image

About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes you already have cooled cooked rice. Also, I go heavy on the pineapple and use a whole can rather than 1 cup.

Provided by BarbryT

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup raw rice, cooked and cooled
2 cups diced cooked chicken
1 cup diced canned pineapple
1 cup diced celery
1/2 cup diced green pepper
1 cup mayonnaise
1/2 cup chopped peach preserves
1 teaspoon curry powder
salt and pepper
1 cup grated cheddar cheese (optional)

Steps:

  • Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
  • Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
  • Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .

CURRIED RICE SALAD



Curried Rice Salad image

This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.

Provided by Kardea Brown

Categories     side-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

1 cup wild and long-grain rice blend
2 cups vegetable stock
Kosher salt and freshly ground black pepper
1/2 cup chopped dried apricots
1 large shallot, thinly sliced
2 tablespoons apple cider vinegar
1 teaspoon curry powder
1 teaspoon honey
6 tablespoons extra-virgin olive oil
3 cups baby arugula
1/2 cup toasted pine nuts
2 tablespoons chopped fresh mint

Steps:

  • Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
  • Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
  • Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
  • Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.

CURRIED CHICKEN AND RICE SALAD



Curried Chicken and Rice Salad image

Provided by Shula Udoff

Categories     Chicken     Herb     Poultry     Rice     Quick & Easy     Pea     Spring     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 11

3/4 cup plus 2 tablespoons olive oil
1 large onion, chopped
2 teaspoons curry powder
2 boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips
4 cups cooked long-grain white rice (about 1 1/3 cups raw), cooled
1 10-ounce package frozen petit peas, thawed
1 7-ounce jar roasted red peppers, drained, chopped
1/2 cup golden raisins or dried currants
1/4 cup chopped fresh cilantro
1/4 cup white wine vinegar
2 teaspoons ground cumin

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion and curry powder and sauté 5 minutes. Add chicken and sauté until cooked through, about 4 minutes. Transfer to large bowl and cool. Mix in rice, peas, bell peppers, raisins and cilantro.
  • Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend. Add enough dressing to salad to season to taste; toss well. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

CURRIED CHICKEN SALAD WITH GREEK YOGURT



Curried Chicken Salad with Greek Yogurt image

This recipe is a low-fat alternative if you are looking for a yummy salad without the mayo! Greek yogurt chicken salad has extra protein without all the fat. It is easy to adjust ingredients to your liking -- add raisins or grapes for extra sweetness if you'd like!

Provided by amanda85

Categories     Salad     Curry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 pound cooked chicken breast, chopped
2 stalks celery, chopped
½ cup sliced almonds
¾ cup Greek yogurt
2 teaspoons honey
1 ½ teaspoons lemon juice
1 ½ teaspoons curry powder
salt and ground black pepper to taste

Steps:

  • Combine chicken with celery and almonds in a bowl.
  • Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 8 g, Cholesterol 93.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 4.7 g, Sodium 150.1 mg, Sugar 5.2 g

RICE-A-RONI CHICKEN CURRY SALAD



Rice-A-Roni Chicken Curry Salad image

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Provided by Pam-I-Am

Categories     Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder

Steps:

  • Cook Rice-a-Roni according to directions and cool.
  • Cook chicken separately and chop.
  • Add into rice, the diced onion, green pepper, artichoke and chicken.
  • Next, stir together the three dressing ingredients in a small bowl.
  • Add dressing to rice salad mixture and stir.
  • Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
  • Chill 2 hours and serve.

CURRIED SMOKED CHICKEN AND WILD RICE SALAD



Curried Smoked Chicken and Wild Rice Salad image

Categories     Salad     Chicken     Leafy Green     Rice     Mango     Curry     Summer     Gourmet

Yield Serves 12

Number Of Ingredients 20

For the dressing
2 garlic cloves, chopped
3 tablespoons white-wine vinegar
4 tablespoons fresh lemon juice
1 1/2 tablespoons curry powder
3 tablespoons bottled mango chutney
2/3 cup olive oil
3/4 cup sour cream
3 tablespoons water
1/2 cup finely chopped fresh coriander
For the wild rice mixture
2 1/2 cups wild rice, rinsed
6 1/2 cups water
2 teaspoons salt
1 tablespoon white-wine vinegar
2 tablespoons olive oil
1 bunch of scallions including the green part, chopped (about 3/4 cup)
1 cup golden raisins
6 whole smoked boneless chicken breast
3 cups mâche (lamb's-lettuce), washed well and spun dry

Steps:

  • Make the dressing:
  • In a blender or food processor blend the garlic, the vinegar, the lemon juice, the curry powder, the chutney, and salt and pepper to taste until the mixture is smooth. With the motor running add the oil in a stream, add the sour cream and the water, adding additional water if necessary to reach the desired consistency, and blend the dressing until it is combined well. Transfer the dressing to a small bowl and stir in the coriander. The dressing may be made 1 day in advance and kept covered and chilled.
  • Make the wild rice mixture:
  • In a large heavy saucepan combine the wild rice with the water and the salt and simmer it, covered, for 45 to 50 minutes, until it is tender and all the water is absorbed. Transfer the wild rice to a large bowl and add the vinegar, the oil, and salt and pepper to taste. Toss the mixture well and let it cool completely. The wild rice mixture may be prepared up to this point 1 day in advance and kept covered and chilled. Stir in the scallions and the raisins.
  • Cut the chicken into 3/4-inch pieces. Spoon the wild rice mixture onto one side of a large shallow serving dish, arrange the chicken on the other half, and arrange the mâche decoratively down the middle. Serve the dressing separately. (Alternatively, the wild rice mixture, the chicken, and the dressing may be tossed together in a large serving bowl and garnish with the mâche.)

More about "curried chicken rice salad recipes"

CURRIED CHICKEN-RICE SALAD RECIPE | MYRECIPES
curried-chicken-rice-salad-recipe-myrecipes image
2009-04-29 1 (10-ounce) package frozen microwaveable brown rice (such as Birds Eye) 1 cup vanilla fat-free yogurt ; 1 teaspoon curry powder ; ¼ …
From myrecipes.com
4.5/5 (3)
Total Time 19 mins
Servings 6
Calories 238 per serving
  • Prepare rice according to package directions. Spread rice in a shallow pan; place in freezer 8 to 10 minutes.
  • While rice chills, combine yogurt, curry powder, and salt in a large bowl. Add chicken and next 3 ingredients to yogurt mixture, stirring until coated.


CURRIED CHICKEN AND RICE SALAD RECIPE - BBC FOOD
curried-chicken-and-rice-salad-recipe-bbc-food image
Method. Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add …
From bbc.co.uk
Servings 2
Category Light Meals & Snacks


CURRIED CHICKEN RICE SALAD – THE FOUNTAIN AVENUE …
curried-chicken-rice-salad-the-fountain-avenue image
2013-09-11 Instructions. Gently simmer chicken in water with 1/2 teaspoon of salt until tender and no longer pink in the middle. Drain and save the broth for another use. (See notes) Remove the meat from the chicken and cut into bite …
From fountainavenuekitchen.com


CURRY CHICKEN SALAD - WITH VIDEO - BUDGET BYTES
curry-chicken-salad-with-video-budget-bytes image
2017-09-10 Allow the cooked chicken breast to cool while you prepare the rest of the salad. Finely dice the celery and slice the green onions. Place the green onion, celery, sliced almonds, and raisins in a large bowl. Chop the chicken …
From budgetbytes.com


CURRIED CHICKEN AND RICE SALAD - MY FAVOURITE PASTIME
curried-chicken-and-rice-salad-my-favourite-pastime image
2014-08-07 Heat olive oil in a large pan or skillet over medium heat, add onions and garlic and sauté until soft. Stir in curry powder, turmeric and chillies (if using) and stir for about 1 minute. Add peas, pepper and chicken and stir and fry. …
From myfavouritepastime.com


MOM'S CURRIED CHICKEN AND RICE SALAD (GF, DF) - ONE …
moms-curried-chicken-and-rice-salad-gf-df-one image
2010-10-18 Instructions. In a large bowl, combine rice, chicken, celery, and green onion. In a small bowl, combine mayonnaise, lemon juice, curry, salt, and pepper. Stir until well mixed. Toss dressing with rice mixture until well-coated. …
From onelovelylife.com


10 BEST COLD CURRY RICE SALAD RECIPES | YUMMLY
10-best-cold-curry-rice-salad-recipes-yummly image
2022-07-15 red grapes, curry, green apple, celery, chicken breasts, shredded sweetened coconut and 2 more Beet And Curry Salad Simply Called Food curry, salt, olive oil, beets, garlic clove, apple cider vinegar and 4 more
From yummly.com


CURRIED COLD RICE SALAD IS A POTLUCK FAVORITE - THAT …
curried-cold-rice-salad-is-a-potluck-favorite-that image
2019-09-01 Curried Cold Rice Salad makes a delightful side dish, or toss in some leftover chicken or shrimp for a main course. Great for potlucks, barbecues and picnics. Curried Cold Rice Salad can be a delicious side dish, or add …
From thatrecipe.com


CHICKEN CURRY RICE SALAD | RECIPES WIKI | FANDOM
Makes 4 servings. ½ cup plain yogurt 3 tablespoons curry powder, divided 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground red pepper 4 boneless, skinless chicken breasts 3 cups cooked rice (cooked in chicken broth), cooled 1 medium-size red pepper, julienned ½ medium-size red onion, sliced 1 cup snow peas, julienned 2 green onions, sliced ⅓ cup raisins ¼ cup …
From recipes.sandbox-xw1.fandom.com


CURRIED CHICKEN RICE SALAD RECIPE - WEBETUTORIAL
Curried chicken rice salad is the best recipe for foodies. It will take approx 130 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried chicken rice salad at your home.. The ingredients or substance mixture for curried chicken rice salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


CURRIED CHICKEN AND RICE SALAD - PARADE: ENTERTAINMENT, RECIPES, …
2011-07-13 Pre-cooked rotisserie chicken and Uncle Ben’s Ready Rice cut down on prep time—but not on flavor.
From parade.com


CURRIED RICE SALAD RECIPE - EASY RECIPES
Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. Elise founded Simply Recipes in 2003 and led the site until 2019.
From recipegoulash.cc


VIETNAMESE CURRY CHICKEN AND RICE NOODLE SALAD BOWL
2015-07-29 While the chicken is cooking, place the rice noodles in a bowl and cover with boiling water and let sit for about 5 minutes or until they've softened. Drain and set aside. To assemble the salad bowls, add a handful of noodles to the bowl and top with a scoop of curry chicken and onions. Dress with the sliced vegetables, fresh herbs and peanuts.
From foodiecrush.com


RECIPES > RICE > HOW TO MAKE CURRIED CHICKEN & RICE SALAD
2 c Cut-up cooked chicken 2 c Cold cooked rice 1 md Stalk celery, thinly sliced -(about 1/2 Cup) 1/4 c Sliced pimiento stuffed -olives 2 tb Chopped onion
From mobirecipe.com


CURRIED RICE SALAD RECIPE | RICEARONI.COM
Preparation Steps. In a large skillet, over medium heat, saute rice-vermicelli mix with oil and curry powder until vermicelli is golden brown, stirring frequently. Add 2-1/2 cups water and Special Seasonings; bring to a boil. Cover; reduce heat …
From ricearoni.com


EASY CURRIED CHICKEN SALAD - COOKING FOR MY SOUL
2021-07-23 Adjust if needed – for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice. In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.
From cookingformysoul.com


CURRIED CHICKEN RICE SALAD - RECIPE - COOKS.COM
TalkFood! In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Add chicken, peppers, almonds, onions and 1/2 cup mayonnaise. Cover; chill 2 hours or more. Stir in remaining mayonnaise before serving. Makes 5 cups, 5 servings.
From cooks.com


CURRIED CHICKEN & RICE SALAD - RECIPE - COOKS.COM
Use 1 3/4 cups water and cook Rice-a-Roni as directed on package. Drain artichoke hearts and cut into quarters, reserving liquid. Combine chicken, rice and artichoke hearts. Use marinade from 1 jar and the bottom of the other jar. Add this to rice mixture with the mayonnaise, green pepper, green onions, black olives and curry powder. Mix well ...
From cooks.com


CURRIED CHICKEN SALAD RECIPE (EASY) | KITCHN
2022-06-24 Prepare the following, adding each to the bowl of dressing as you complete it: Dice 8 ounces cooked, boneless, skinless chicken (about 2 cups). Small dice 1 medium celery stalk (about 1/3 cup). Thinly slice 1 medium scallion. Add 1/4 cup raisins and 1/4 cup toasted, chopped or slivered almonds if desired, and gently fold to combine.
From thekitchn.com


CURRIED CHICKEN AND RICE SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 5 ingredients, stirring well. Combine chicken and next 4 ingredients. Add mayonnaise mixture to chicken mixture; toss gently. Advertisement. Step 2. Spoon chicken mixture evenly onto 2 lettuce-lined salad plates. Sprinkle evenly with almonds.
From myrecipes.com


CURRY SALAD RECIPES | ALLRECIPES
His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead. Curried Cashew, Pear, and Grape Salad. 343. Curry Pasta Salad. 45. Curried Chicken Salad with Greek Yogurt.
From allrecipes.com


CURRIED CHICKEN AND RICE SALAD - COLORADO COUNTRY LIFE MAGAZINE
Directions. Combine yogurt, garlic, salt, red pepper and 2 tablespoons of curry powder, mixing well. Place chicken in mixture to coat. Cover and marinate 8 hours or overnight in the refrigerator. Broil chicken until done and chop. Combine remaining tablespoon of curry and all other ingredients. Add marinated chicken and mix well.
From coloradocountrylife.coop


CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS
2021-03-16 Make the dressing: In a medium bowl, combine the mayonnaise, sour cream, curry powder, honey, lime juice, and salt. Whisk to combine. Add the chicken, celery, grapes, scallions, cashews, and a pinch of cayenne pepper, if desired, to the dressing (if not serving immediately, hold off on adding the cashews so they stay crunchy).
From onceuponachef.com


CURRIED CHICKEN RICE SALAD RECIPE: HOW TO MAKE IT
Tweet this. Email. Next Recipe
From stage.tasteofhome.com


CURRIED CHICKEN PINEAPPLE RICE SALAD - DOLE® CANADA
Combine pineapple chunks, rice, chicken, celery, green onions, salt and pepper in large bowl.. Combine chicken broth and curry powder, in microwave-safe bowl. Microwave on HIGH 45 seconds or until hot. Cool slightly. Stir in salad dressing and lemon juice. Pour curry dressing over salad; toss to evenly coat.
From dolecanada.ca


CURRIED CHICKEN AND RICE SALAD RECIPE - RECIPELAND.COM
Prepare Curried Dressing (yogurt, curry powder, salt, allspice and turmeric). Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds: To toast almonds, heat oven to 350℉ (180℃).
From recipeland.com


TOP 42 COLD CHICKEN CURRY SALAD RECIPE-RECIPES
Cold Chicken Curry Salad Recipe - Food.com . 1 day ago food.com Show details . Mix together first 5 ingredients and chill well in refrigerator.Add remaining ingredients.Mix and refrigerate again until well chilled.Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, … › Servings: 6-8 › Total Time: 30 mins › Category: Chicken Breast › Calories: 216 per ...
From hola2.heroinewarrior.com


CURRIED RICE SALAD RECIPE | COOKING WITH NANA LING
2021-12-13 To make this salad you’ll need: 2 cups cooked rice (cooled and made from about 2/3 cup uncooked rice) 1/3 cup sultanas. 1/3 cup roasted and salted peanuts. 2 teaspoons Keen’s curry powder (or a similar curry powder) 2 tablespoons olive …
From cookingwithnanaling.com


10 BEST COLD CURRY RICE SALAD RECIPES | YUMMLY
curry, red onion, boneless, skinless chicken breast halves, carrot and 7 more Mediterranean Lentil Salad Living The Gourmet dried lentils, avocados, honey, fresh cilantro, bay leaves, hearts of palm and 18 more
From yummly.com


CURRIED CHICKEN RICE SALAD - ACELINE
Skip to content. On demand; Services; Media Productions; Property rentals; Menu
From aceline.media


CURRIED CHICKEN SALAD L PANNING THE GLOBE
2018-06-04 Curried Mayonnaise While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don't let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool.
From panningtheglobe.com


CURRIED RICE SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY CURRIED RICE SALAD - EFFORTLESS FOODIE
2021-06-07 Instructions. Whisk together the dressing ingredients in a small bowl. In a large mixing bowl place the cooked rice, chopped apples, chopped red pepper, finely chopped onion, cashew nuts, dried cranberries, and half of the chopped parsley. Give it a good stir with a spoon so everything is mixed thoroughly and pour on the dressing.
From effortlessfoodie.com


LOW SYN CURRIED CHICKEN RICE SALAD BOWL | SLIMMING EATS
2019-04-05 Whisk together the mayo, yoghurt, lemon juice, sukrin: 1, curry powder and some salt and black pepper. Add to a large bowl with all the other ingredients and mix to combine. Season as needed with salt and black pepper. Serve with some crisp Romaine or Iceberg lettuce and fresh lemon slices.
From slimmingeats.com


15 MINUTE CHICKEN CURRY SALAD WITH RICE | MINUTE® RICE
Mix water, bouillon cubes and curry powder in a medium saucepan. Bring to a boil over medium-high heat. Step 2. Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Allow to cool. Step 3. Add chicken, mayonnaise and red pepper.
From minuterice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #salads     #fruit     #rice     #american     #southern-united-states     #easy     #dietary     #one-dish-meal     #low-cholesterol     #healthy-2     #low-in-something     #tropical-fruit     #pineapple     #pasta-rice-and-grains     #3-steps-or-less     #4-hours-or-less

Top Asked Questions

What is the best recipe for chicken and rice patties?
Directions. In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.
What can I make with chicken and rice salad?
Curried chicken and rice salad. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled.
How do you make a chicken salad dressing?
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend.
How do you make chicken salad with celery?
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature. Looking for Something Else?

Related Search