Easy Almond Flour Blender Waffles Recipes
ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
ALMOND FLOUR WAFFLES
These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!
Provided by Arman
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
- Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
- Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g
EASY ALMOND FLOUR BLENDER WAFFLES
Categories Bread Breakfast Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 4,5 waffles
Number Of Ingredients 11
Steps:
- Recipe Note: Since waffle irons come in all shapes and sizes, and some run hotter than others, I recommend cooking one test waffle first. By cooking just one waffle to start, youâll be able to better determine the perfect cook time based on your particular waffle iron without potentially under- or over-cooking a whole batch. Directions: 1. Preheat waffle iron. 2. Place all of the liquid ingredients into a blender or food processor, except for the eggs. Then place all of the dry ingredients on top. Cover and blend on low 10-15 seconds, just until well combined. (Batter will be thick.) 3. Add the eggs and blend on low about 15-20 seconds, then increase to high and blend 20-30 seconds, just until eggs are incorporated into the batter. (Do not over mix or waffles will not be tender.) 4. In a small bowl, melt some additional coconut oil for greasing the griddle. 5. Generously brush oil on waffle iron grids and pour waffle batter evenly into waffle iron. 6. Cook about 3-4 minutes, until waffles are lightly golden brown. Use a fork to help gently remove the waffles from the waffle iron. 7. Serve with a medley of fresh berries (or rehydrated berries) and a drizzle of pure maple syrup. For an extra special treat, top with a dollop of Whipped Coconut Cream and sprinkle of cinnamon.
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