Honeybakedrabbitorchicken Recipes

HONEY BAKED RABBIT OR CHICKEN

Steps:

• Arrange meat in shallow baking dish.
• Mix all other ingredients.
• Baste frequently with mixture while cooking.
• Bake at 350°F for hour to an hour and fifteen minutes.

BAKED HONEY BARBECUE CHICKEN

Steps:

• Preheat oven to 375°F (190°C).
• Rinse and pat dry the chicken thighs with paper towels. Transfer them all to a big bowl. Add the dry rub and make sure both sides of the chicken thighs are nicely coated with the dry rub.
• Add the barbecue sauce, honey and liquid smoke to the chicken. Stir to combine well. Transfer the chicken to a baking sheet lined with parchment paper. Bake for 40 minutes. Remove the chicken from the oven, save the dripping and serve immediately.

HONEY BAKED CHICKEN I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
• Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

HONEY CURRIED ROASTED CHICKEN AND VEGETABLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
• Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.
• In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.
• Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

HONEY BARBECUE CHICKEN

Steps:

• Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides over medium-high heat in oil. Remove and keep warm. , In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until a thermometer reads 170°. Serve with rice.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS

Steps:

• Season chicken legs with seasoning salt and pepper.
• In a fry pan with oil, brown the chicken legs on all sides.
• Place the chicken legs in a greased casserole dish.
• Sprinkle with chopped onions and garlic (if using).
• In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

HONEY BBQ CHICKEN

Steps:

• Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.