4 Ingredient Chicken Pasta Casserole Recipes

4 INGREDIENT CHICKEN PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 9 baking dish with nonstick spray.
• Combine pre-cooked pasta, chicken, and marinara sauce; Pour into prepared baking dish.
• Top with the shredded mozzarella. Bake, uncovered, 15-20 minutes, or until bubbly.
• Serve Hot, Enjoy!

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

FOUR CHEESE CHICKEN PASTA BAKE RECIPE - (4.3/5)

Steps:

• Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.

4-INGREDIENT CHICKEN & STUFFING CASSEROLE

Steps:

• Bake chicken at 350 for 1-1 1/2 hours.
• Cook dressing and spread in bollom of 13x9 inch pan.
• Dice cooked chicken then spread over dressing.
• Thin soup with milk and pour over chicken and dressing.
• Bake at 350 for 30 minute.

4-INGREDIENT CHICKEN SALAD

Steps:

• Drain and shred chicken.
• Combine all ingredients well.
• These are great on a sandwich or cracker -- or even plain!

CHICKEN PARMESAN PASTA CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a deep 9 x 13 inch baking dish with non-stick cooking spray. Set dish aside.
• Cook pasta al dente, as directed on package.
• Drain pasta and place in a large bowl.
• Add in shredded chicken and marinara sauce (add more sauce if needed).
• Mix well.
• Dump half of the pasta/chicken mixture into the bottom of the prepared pan.
• Top with half of the mozzarella cheese, half of the Parmesan cheese and half of the basil.
• Repeat layers with remaining items.
• Place casserole in the preheated oven and bake for 25 minutes or until cheese is bubbly and casserole is heated through.