HOMEMADE LEMON-INFUSED VODKA & LEMON VODKA TONIC
This light citrusy vodka is something you'll use for many cocktails!
Provided by Toni Dash
Categories Cocktail
Time P7D
Number Of Ingredients 5
Steps:
- Place lemons and vodka in the jar; seal. Place in a dark, cool place.
- Test for flavor after one week. Continue to taste until vodka has taken on the depth of flavor you prefer; remove and discard lemons, seal jar and enjoy!
- Fill a tall glass with desired amount of crushed ice. Add lemon-infused vodka and fill with tonic water.
Nutrition Facts : Calories 554 kcal, Sodium 2 mg, ServingSize 1 serving
CITRUS INFUSED VODKA OR GIN RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 2
Steps:
- Lightly scrub your citrus fruit before peeling for another use. Place the peel in a sealable container and cover with the vodka or gin, seal and leave sit at room temp for 2-4 weeks to infuse. Use in any cocktail that calls for citrus flavored gin or vodka.
LEMON INFUSED VODKA RECIPE
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P4DT10m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
- Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
- Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.
Nutrition Facts : Calories 66 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
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