Citrus Infused Vodka Or Gin Recipe 43

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HOMEMADE LEMON-INFUSED VODKA & LEMON VODKA TONIC



Homemade Lemon-Infused Vodka & Lemon Vodka Tonic image

This light citrusy vodka is something you'll use for many cocktails!

Provided by Toni Dash

Categories     Cocktail

Time P7D

Number Of Ingredients 5

2 cups vodka ((neutral flavor))
3 medium lemons (, rinsed well and quartered)
Quart size Mason jar with lid ((or any jar with a sealing lid))
1 1/2 ounces Lemon Vodka
Tonic Water ((I love Fever Tree tonic))

Steps:

  • Place lemons and vodka in the jar; seal. Place in a dark, cool place.
  • Test for flavor after one week. Continue to taste until vodka has taken on the depth of flavor you prefer; remove and discard lemons, seal jar and enjoy!
  • Fill a tall glass with desired amount of crushed ice. Add lemon-infused vodka and fill with tonic water.

Nutrition Facts : Calories 554 kcal, Sodium 2 mg, ServingSize 1 serving

CITRUS INFUSED VODKA OR GIN RECIPE - (4.3/5)



Citrus infused vodka or gin Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 2

Vodka or gin
orange peels, lemon peels, tangerine peels, or lime peels

Steps:

  • Lightly scrub your citrus fruit before peeling for another use. Place the peel in a sealable container and cover with the vodka or gin, seal and leave sit at room temp for 2-4 weeks to infuse. Use in any cocktail that calls for citrus flavored gin or vodka.

LEMON INFUSED VODKA RECIPE



Lemon Infused Vodka Recipe image

Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.

Provided by Colleen Graham

Categories     Beverage     Cocktail     Ingredient

Time P4DT10m

Number Of Ingredients 2

750 milliliters vodka
26 grams fresh lemon peel (about 1/2 cup, from 2 lemons)

Steps:

  • Gather the ingredients.
  • In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
  • Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
  • Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.

Nutrition Facts : Calories 66 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g

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