Spaghetti Rice Recipes

RICE-PASTA PILAF

Steps:

• Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

SPAGHETTI AND SPICY RICE BALLS

Steps:

• Cook and drain spaghetti as directed on package.
• In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
• In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
• Heat spaghetti sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.

RICE WITH PASTA

Steps:

• In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
• Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.

RICE PASTA

Steps:

• In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

SPAGHETTI-STYLE RICE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

SPAGHETTI RICE

Steps:

• In a large skillet, heat 3 tablespoons oil over medium high heat.
• Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.
• Heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.
• (Be careful--it browns quickly).
• Remove the skillet from the heat and return mushrooms and onions to the skillet.
• Add the remaining ingredients, mixing well.
• Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.

SPAGHETTI (RICE COOKER)

Steps:

• Break spaghetti in half to fit in Rice Cooker and cover with water.
• Add salt.
• Press Cook until pasta tastes soft.
• Drain pasta.
• Add mushroom, chicken and sauce.
• Continue on cook for 5 minutes.
• Top with cheese.