Kelloggs Rice Krispies Peanut Butter Squares Recipes
PEANUT BUTTER KRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
KELLOGG'S* RICE KRISPIES* PEANUT BUTTER SQUARES
These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
- Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
- Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.
Nutrition Facts : Calories 165 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 135.1 mg, Sugar 14.3 g
PEANUT BUTTERY RICE KRISPIES SQUARES
This recipe has been adapted from a recipe by Kellogg's. It really takes the original to a new level if you like PB!
Provided by GaylaV
Categories Kid Friendly
Time 8m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 X 13 cake pan lightly.
- Use a large microwaveable bowl.
- Heat butter and marshmallows in microwave on High for 3 minutes, Stir halfway through.
- Add peanut butter and vanilla to marshmallow mixture and stir.
- Add Rice Krispies and mix until they are well coated.
- Pour into prepared pan and press down lightly (greased hands work well).
- Enjoy.
Nutrition Facts : Calories 126.3, Fat 6.2, SaturatedFat 2.4, Cholesterol 6.8, Sodium 99.7, Carbohydrate 16.2, Fiber 0.5, Sugar 8, Protein 2.5
KELLOGG'S* RICE KRISPIES* PEANUT BUTTER AND JAM BUDDY SQUARES
Raspberry or grape jam spread between crunchy, crispy peanut butter layers makes a true kid-pleasing treat.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large saucepan over low heat, melt butter. Add marshmallows and peanut butter; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated.
- Using lightly-buttered spatula, press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Cool about 10 minutes. Cut cooled mixture in half crosswise. Spread jam evenly over one half; top with second half to make one very large sandwich, pressing halves gently together. Chill. Cut into small bars or squares.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 18.7 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 93 mg, Sugar 11 g
KELLOGG'S* RICE KRISPIES* PEANUT BUTTER SQUARES
These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
- Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
- Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.
Nutrition Facts : Calories 165 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 135.1 mg, Sugar 14.3 g
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
KELLOGG'S* RICE KRISPIES* PEANUT BUTTER SQUARES
These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
- Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
- Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.
Nutrition Facts : Calories 165 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 135.1 mg, Sugar 14.3 g
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