EASY ITALIAN SAUSAGE AND PEPPERS
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
Provided by Little Bee
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
ITALIAN-STYLE SAUSAGE AND PEPPERS
In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g
SAVORY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.
SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place sausage on a hot grill and cook until done. This may take about 45 minutes.
- Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.
FRESH ITALIAN SAUSAGES WITH PEPPERS
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the sausages to a skillet, add water to a depth of 1/8 inch of water to bottom of skillet and cook, covered for 10 minutes. Discard all but 1/3 of the liquid, then cook the sausages, uncovered for another 10 to 15 minutes or until they are cooked through and brown and golden on all sides. (During this time make your side dish instant polenta or rice) When the sausages are done, remove them to a cutting board and keep warm. Add the olive oil to the same saute pan. When hot add the pepper strips and saute for 8 minutes or until tender. Add the garlic and saute another half a minute or until cooked but not brown. Add the vinegar and evaporate for a few seconds. Remove the skillet from the heat and stir in half of the chopped parsley; season well to taste with salt and pepper. Cut the sausages on the bias and pile them up in the center of a generous mound of soft polenta or rice; wreath the sausages with the peppers and garnish with remaining chopped parsley.
SAVORY SAUSAGE AND PEPPERS
This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.
Provided by Recipe Junkie
Categories Savory
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage in oil over med high heat.
- Remove with slotted spoon and keep warm.
- In drippings, saute peppers and onion until crisp tender.
- In a bowl, combine the water and one soup mix envelope.
- Add soup mixture, hot pepper sauce and sausage to the vegetables.
- Reduce heat.
- Cover and simmer for 5 minutes or until thickened.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 324.7, Fat 25.5, SaturatedFat 7.7, Cholesterol 49.8, Sodium 695.6, Carbohydrate 13.7, Fiber 2.7, Sugar 5.4, Protein 11
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
EASY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
More about "savory italian sausage and peppers recipes"
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Category Dinner, Main CourseCuisine American, Italian, Italian AmericanTotal Time 30 mins
- In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add sausage back to the skillet.
- Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS - ABUNDANCE OF …
From abundanceofflavor.com
EASY ITALIAN SAUSAGE AND PEPPERS - DOWNTON ABBEY COOKS | GILDED …
From downtonabbeycooks.com
ITALIAN SAUSAGE AND PEPPERS RECIPE — EATWELL101
From eatwell101.com
PASTA WITH SAUSAGE AND PEPPERS - EVERYDAY DELICIOUS
From everyday-delicious.com
ITALIAN SAUSAGE, ONIONS & PEPPERS - JOHNSONVILLE.CA
From johnsonville.ca
SAVORY SAUSAGE AND PEPPERS RECIPE
From crecipe.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ITALIAN SAUSAGE AND PEPPERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUSAGE AND PEPPERS IN THE OVEN {EASY SHEET PAN RECIPE} – WELL …
From wellplated.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN SAUSAGE, ONIONS AND PEPPERS RECIPE - PRIMAVERA …
From primaverakitchen.com
SHEET PAN SAUSAGE AND VEGGIES - NO SPOON NECESSARY
From nospoonnecessary.com
RECIPE: SAVORY ITALIAN SAUSAGE AND PEPPERS WITH MARSALA WINE
From orderisda.org
ITALIAN SAUSAGE AND PEPPERS RECIPE - REAL LIFE DINNER
From reallifedinner.com
SAUSAGE AND PEPPERS - AN ITALIAN COMFORT FOOD CLASSIC MEAL
From bigflavorstinykitchen.com
SAUSAGE AND PEPPERS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT
From foodandwine.com
ITALIAN SAUSAGE AND PEPPERS - CULINARY HILL
From culinaryhill.com
SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS RECIPE
From crecipe.com
ITALIAN SAUSAGE AND PEPPERS - 12 TOMATOES
From 12tomatoes.com
ITALIAN SAUSAGE PEPPERS AND ONIONS WITH BALSAMIC - MOM FOODIE
From momfoodie.com
ITALIAN SAUSAGE STUFFED BANANA PEPPERS - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST ITALIAN SAUSAGE STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN SAUSAGE AND PEPPERS | RECIPELION.COM
From recipelion.com
SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS – RECIPES NETWORK
From recipenet.org
ITALIAN SAUSAGE, PEPPERS + ONIONS RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EASY ITALIAN SAUSAGE AND PEPPERS - WHISK IT REAL GUD
From whiskitrealgud.com
SLOW COOKER ITALIAN SAUSAGE AND PEPPERS IN CROCKPOT
From southernplate.com
ITALIAN SAUSAGE AND PEPPERS - GONNA WANT SECONDS
From gonnawantseconds.com
ITALIAN SAUSAGE AND PEPPERS PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
10 BEST GROUND ITALIAN SAUSAGE AND PEPPERS RECIPES - YUMMLY
From yummly.com
SAVORY ITALIAN SAUSAGE AND PEPPERS | RECIPE | STUFFED PEPPERS, …
From pinterest.ca
SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS RECIPE - COOKING …
From cookingchanneltv.com
ITALIAN SAUSAGE AND PEPPERS | COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED ITALIAN SAUSAGE AND PEPPERS - EASY OVEN BAKED RECIPE
From thegardeningcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love