Sweet Gluten Free Sweet Cornbread Or Corn Muffins Recipes

GLUTEN FREE SWEET CORN BREAD MUFFINS

Gluten Free Sweet Corn Bread Muffins image

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)

Provided by Latin Chef-

Categories Quick Breads

Time 43m

Yield 2 mini loafs, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cornmeal
1/2 cup sugar
6 tablespoons rice flour
1 1/2 tablespoons tapioca flour
1 tablespoon cornstarch
1/4 teaspoon xanthan gum
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soymilk
4 tablespoons butter, melted
1/2 teaspoon vanilla
1 large egg

Steps:

Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
Combine dry ingredients.
Slowly mix in milk, melted butter, vanilla, and already beaten egg.
Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.

GLUTEN-FREE SWEET CORN BREAD

Gluten-Free Sweet Corn Bread image

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Provided by LadybugPicnic

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 37m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white cornmeal
1 cup gluten-free baking flour
½ cup white sugar
1 teaspoon baking soda
1 cup 2% milk
⅓ cup low-salt butter, melted
1 egg

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 40.1 g, Cholesterol 46 mg, Fat 9.8 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 180.8 mg, Sugar 14.8 g

SWEET! GLUTEN FREE SWEET CORNBREAD OR CORN MUFFINS

Sweet! Gluten Free Sweet Cornbread or Corn Muffins image

Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based on the density of the type of flour you're using (e.g. rice vs. garbanzo bean flour). I use a store-mix that's primarily rice flour with potato and tapioca starches and it comes out to slightly more than 1.5 cups of gluten-free flour.

Provided by LawyerMom

Categories Corn

Time 42m

Yield 8 muffins, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

187 1/2 g gluten-free flour (6.6 ounces or about 1.5 cups)
1/2 cup cornmeal
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk (for non-dairy, use almond, rice, or soy)
1/2 cup vegetable oil

Steps:

Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

SWEET CORN MUFFINS

Sweet Corn Muffins image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

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